A Faster Spinning Earth May Cause Timekeepers to Subtract a Second from World Clocks

This image provided by NOAA/NASA In This May 31, 2018 satellite image shows the Earth's western hemisphere at 12:00 p.m. EDT on May 20, 2018, made by the new GOES-17 satellite, using the Advanced Baseline Imager (ABI) instrument. (NOAA/NASA via AP, File)
This image provided by NOAA/NASA In This May 31, 2018 satellite image shows the Earth's western hemisphere at 12:00 p.m. EDT on May 20, 2018, made by the new GOES-17 satellite, using the Advanced Baseline Imager (ABI) instrument. (NOAA/NASA via AP, File)
TT

A Faster Spinning Earth May Cause Timekeepers to Subtract a Second from World Clocks

This image provided by NOAA/NASA In This May 31, 2018 satellite image shows the Earth's western hemisphere at 12:00 p.m. EDT on May 20, 2018, made by the new GOES-17 satellite, using the Advanced Baseline Imager (ABI) instrument. (NOAA/NASA via AP, File)
This image provided by NOAA/NASA In This May 31, 2018 satellite image shows the Earth's western hemisphere at 12:00 p.m. EDT on May 20, 2018, made by the new GOES-17 satellite, using the Advanced Baseline Imager (ABI) instrument. (NOAA/NASA via AP, File)

Earth’s changing spin is threatening to toy with our sense of time, clocks and computerized society in an unprecedented way — but only for a second.

For the first time in history, world timekeepers may have to consider subtracting a second from our clocks in a few years because the planet is rotating a tad faster than it used to. Clocks may have to skip a second — called a "negative leap second" — around 2029, a study in the journal Nature said Wednesday.

"This is an unprecedented situation and a big deal," said study lead author Duncan Agnew, a geophysicist at the Scripps Institution of Oceanography at the University of California, San Diego. "It’s not a huge change in the Earth’s rotation that’s going to lead to some catastrophe or anything, but it is something notable. It’s yet another indication that we’re in a very unusual time."

Ice melting at both of Earth’s poles has been counteracting the planet's burst of speed and is likely to have delayed this global second of reckoning by about three years, Agnew said.

"We are headed toward a negative leap second," said Dennis McCarthy, retired director of time for the US Naval Observatory who wasn’t part of the study. "It’s a matter of when."

It’s a complicated situation that involves, physics, global power politics, climate change, technology and two types of time.

Earth takes about 24 hours to rotate, but the key word is about.

For thousands of years, the Earth has been generally slowing down, with the rate varying from time to time, said Agnew and Judah Levine, a physicist for the time and frequency division of the National Institute of Standards and Technology.

The slowing is mostly caused by the effect of tides, which are caused by the pull of the moon, McCarthy said.

This didn’t matter until atomic clocks were adopted as the official time standard more than 55 years ago. Those didn’t slow.

That established two versions of time — astronomical and atomic — and they didn't match. Astronomical time fell behind atomic time by 2.5 milliseconds every day. That meant the atomic clock would say it’s midnight and to Earth it was midnight a fraction of a second later, Agnew said.

Those daily fractions of seconds added up to whole seconds every few years. Starting in 1972, international timekeepers decided to add a "leap second" in June or December for astronomical time to catch up to the atomic time, called Coordinated Universal Time or UTC. Instead of 11:59 and 59 seconds turning to midnight, there would be another second at 11:59 and 60 seconds. A negative leap second would go from 11:59 and 58 seconds directly to midnight, skipping 11:59:59.

Between 1972 and 2016, 27 separate leap seconds were added as Earth slowed. But the rate of slowing was tapering off.

"In 2016 or 2017 or maybe 2018, the slowdown rate had slowed down to the point that the Earth was actually speeding up," Levine said.

Earth’s speeding up because its hot liquid core — "a large ball of molten fluid" — acts in unpredictable ways, with eddies and flows that vary, Agnew said.

Agnew said the core has been triggering a speedup for about 50 years, but rapid melting of ice at the poles since 1990 masked that effect. Melting ice shifts Earth’s mass from the poles to the bulging center, which slows the rotation much like a spinning ice skater slows when extending their arms out to their sides, he said.

Without the effect of melting ice, Earth would need that negative leap second in 2026 instead of 2029, Agnew calculated.

For decades, astronomers had been keeping universal and astronomical time together with those handy little leap seconds. But computer system operators said those additions aren’t easy for all the precise technology the world now relies on. In 2012, some computer systems mishandled the leap second, causing problems for Reddit, Linux, Qantas Airlines and others, experts said.

"What is the need for this adjustment in time when it causes so many problems?" McCarthy said.

But Russia’s satellite system relies on astronomical time, so eliminating leap seconds would cause them problems, Agnew and McCarthy said. Astronomers and others wanted to keep the system that would add a leap second whenever the difference between atomic and astronomical time neared a second.

In 2022, the world’s timekeepers decided that starting in the 2030s they’d change the standards for inserting or deleting a leap second, making it much less likely.

Tech companies such as Google and Amazon unilaterally instituted their own solutions to the leap second issue by gradually adding fractions of a second over a full day, Levine said.

"The fights are so serious because the stakes are so small," Levine said.

Then add in the "weird" effect of subtracting, not adding a leap second, Agnew said. It’s likely to be tougher to skip a second because software programs are designed to add, not subtract time, McCarthy said.

McCarthy said the trend toward needing a negative leap second is clear, but he thinks it’s more to do with the Earth becoming more round from geologic shifts from the end of the last ice age.

Three other outside scientists said Agnew's study makes sense, calling his evidence compelling.

But Levine doesn’t think a negative leap second will really be needed. He said the overall slowing trend from tides has been around for centuries and continues, but the shorter trends in Earth’s core come and go.

"This is not a process where the past is a good prediction of the future," Levine said. "Anyone who makes a long-term prediction on the future is on very, very shaky ground."



Scores of Grandfather Clocks to be Sold at Auction in the UK

Grandfather pendulum clocks collection for sale at an antique market (Shutterstock)
Grandfather pendulum clocks collection for sale at an antique market (Shutterstock)
TT

Scores of Grandfather Clocks to be Sold at Auction in the UK

Grandfather pendulum clocks collection for sale at an antique market (Shutterstock)
Grandfather pendulum clocks collection for sale at an antique market (Shutterstock)

A private collection of antique grandfather clocks - which have been assembled over the course of 35 years - is to go on sale.

They come from town such as Devizes, Royal Wootton Bassett and Calne in Wiltshire and currently belong to Paul and Jan Succony, according to BBC.
The couple want to see the historic items go to a good home when they go under the hammer at RWB Auctions on Wednesday.

“I'm now well over 70 and I'm still working as a consultant in the food sector and we felt it was time to move on some clocks from the part of our collection which still need to be restored,” said Paul. “We do have to consider the future and it's not practical for us to keep all that we have.”

The couple's collection includes various clocks and clock parts. What began as a personal purchase grew into a lifelong passion for the pair.

Paul, who lives near Devizes, continued: “My wife had a vision of sitting beside a log fire, reading Thomas Hardy novels with the reassuring tick of a grandfather clock in the room. So 35 years ago I bought her a grandfather clock.”

“That was the start of it. We embraced the challenge of finding clocks made by local makers and restoring them as we both love local history, and each clock has its own identity.”

Paul added: “Today we have well over 60 clocks and we've sold several to buyers across the globe who want to reconnect with their own history or heritage.”

The collection is expected to sell for upwards of £1,000 at RWB Auctions.

Junior auctioneer and valuer Will Walter said, “These are interesting local pieces which will attract local collectors or those with local ties who may live overseas or who have a connection with these places.”


British Sculptors Achieve Notable Victory in Global Ice Carving Competition

The team sculpted a kraken eating a boat
The team sculpted a kraken eating a boat
TT

British Sculptors Achieve Notable Victory in Global Ice Carving Competition

The team sculpted a kraken eating a boat
The team sculpted a kraken eating a boat

Two stonemasons have won a snow sculpting prize as part of Team GB's entry to the World Snow Festival in Switzerland, according to BBC.

Sheffield sculptors Lily Marsh and Steve Roche were part of Great Britain's four-person team, which won the public vote and came third in the technical judging at the competition in Grindelwald.

They competed against 10 nations with the Spanish team taking first place in the technical category.

Sculptor Lily Marsh said it was “refreshing” to swap stone for snow. “Normally it's very dusty and it's much quicker to move the materials so I really enjoyed it,” she said.

The team - led by Christine Close, a sculptor based in France - carved a kraken eating a boat as part of the myths and legends theme set by the competition organizers.

They worked with a large block of snow, starting with a small model.

“We used big chisels on the end of broom handles. A bit like gardening hoes.

You use those to stab at it and shave stuff way,” explained Roche.

“And we used a length of chain that had nuts and bolts set in it with two handles at the end like a big chain saw to carve off the really big bits that we needed to get rid of at the start of the design,” he added.

Despite the low temperatures, Roche said the work kept the team warm.

“I was working in a T shirt most days. I was moaning it was too warm. I got sunburned. I had to go to the shop to get sun cream because it was so bright,” he said.

After the judging, sadly the sculptures did not last and were left to melt in the snow, said Marsh.

“It's quite a liberating thing because often you can get precious about the stuff you make or get worried about it not being good enough and actually it's quite a good practice to make something and know that it's definitely going to melt. It releases you from that worry a bit,” he said.


How a Syrian Refugee Chef Met Britain's King Charles

Imad Alarnab, a chef and restaurant owner who fled Syria in 2015, hosted King Charles III at his Soho restaurant. Ben STANSALL / AFP
Imad Alarnab, a chef and restaurant owner who fled Syria in 2015, hosted King Charles III at his Soho restaurant. Ben STANSALL / AFP
TT

How a Syrian Refugee Chef Met Britain's King Charles

Imad Alarnab, a chef and restaurant owner who fled Syria in 2015, hosted King Charles III at his Soho restaurant. Ben STANSALL / AFP
Imad Alarnab, a chef and restaurant owner who fled Syria in 2015, hosted King Charles III at his Soho restaurant. Ben STANSALL / AFP

Pots clanged and oil sizzled inside the London kitchen of Syrian chef Imad Alarnab, as the former refugee who fled his country's civil war recalled hosting King Charles III.

When the chef left his war-torn homeland in 2015, he never imagined that one day he would watch as cameras flashed and wide-eyed crowds greeted the monarch arriving at his Soho restaurant last year.

Alarnab, 48, said he had asked the king to come to the popular eatery when he met him at Buckingham Palace before an event honoring humanitarian work in 2023.

"I told him 'I would love for you to visit our restaurant one day' and he said: 'I would love to'... I was over the Moon to be honest".

The chef has come a long way since he arrived in London after an arduous journey from Damascus with virtually no money in his pocket.

Fearing for his life, he had escaped Syria after his family was uprooted again and again by fighting.

His culinary empire –- restaurants, cafes, and juice bars peppered across the Syrian capital -- had been destroyed by bombing in just six days in 2013.

Alarnab spent three months crisscrossing Europe in the back of lorries, aboard trains, on foot and even on a bicycle before he reached the UK.

"When I left, I left with nothing," he told AFP, as waiters whirled past carrying steaming plates of traditional Syrian fare.

Starving and exhausted, he spent the last of his money on a train ticket to Doncaster where his sister lived.

'Love letter from Syria'

To make a living, Alarnab initially picked up any odd jobs, such as washing and selling cars, saving enough to bring his wife and three daughters over after seven months.

His love of cooking never left him though. In France, while he was sleeping on the steps of a church, Alarnab had often cooked for hundreds of other refugees.

"I always dreamed of going back to cooking," he said.

So it wasn't long before he found himself back in the kitchen, cooking up a storm across London with his sold-out supper clubs, bustling pop-up cafes, and crowded lunchtime falafel bars.

He now runs two restaurants in the city –- one in Soho's buzzing Kingly Court and another nestled in a corner of the vibrant Somerset House arts center.

"I was looking for a city to love when I found London," Alarnab said, adding it had offered him "space to innovate" and add his own modern twist to classic Syrian dishes.

Far from home, Alarnab said his word-of-mouth success had grown into a "love letter from Syria to the world" that needs no translation.

"You don't really need to speak Arabic or Syrian to know that this is the best falafel ever," he said, pointing to a row of colorful plates.

-'There is hope' -

For Alarnab, spices frying, dough rising and cheese melting inside a kitchen offered an unlikely escape from the real world.

"All my problems, I leave them outside the kitchen and walk in fresh."

When he fled Syria, Alarnab thought going back to Damascus was forever off the table.

Yet he returned for the first time in October, almost a year to the day after longtime leader Bashar al-Assad was toppled in a lightning opposition offensive -- ending almost 14 years of brutal civil war.

He walked the familiar streets of his old home, where his late mother taught him to cook many years ago.

"To return to Damascus and for her not to be there, that was extremely difficult."

Torn between the two cities, Alarnab said he longed to one day rebuild his home in Damascus.

"I wish I could go back and live there. But at the same time, I feel like London is now a part of me. I don't know if I could ever go back and just be in Syria," he said.

Although Syrians still bear the scars of war, Alarnab said he had seen "hope in people's eyes which was missing when I left in 2015".

"The road ahead is still very long, and yes this is only the beginning -- but there is hope."