US Spelling Bee Reflects Economic Success, Cultural Impact of Immigrants from India

Dr. Balu Natarajan, right, from Hinsdale, Ill., poses for a photograph with his son Atman Balakrishnan, 12, at the Scripps National Spelling Bee, Tuesday, May 29, 2018, in Oxon Hill, Md. (AP)
Dr. Balu Natarajan, right, from Hinsdale, Ill., poses for a photograph with his son Atman Balakrishnan, 12, at the Scripps National Spelling Bee, Tuesday, May 29, 2018, in Oxon Hill, Md. (AP)
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US Spelling Bee Reflects Economic Success, Cultural Impact of Immigrants from India

Dr. Balu Natarajan, right, from Hinsdale, Ill., poses for a photograph with his son Atman Balakrishnan, 12, at the Scripps National Spelling Bee, Tuesday, May 29, 2018, in Oxon Hill, Md. (AP)
Dr. Balu Natarajan, right, from Hinsdale, Ill., poses for a photograph with his son Atman Balakrishnan, 12, at the Scripps National Spelling Bee, Tuesday, May 29, 2018, in Oxon Hill, Md. (AP)

When Balu Natarajan became the first Indian American champion of the Scripps National Spelling Bee in 1985, a headline on an Associated Press article read, “Immigrants’ son wins National Spelling Bee,” with the first paragraph noting the champion “speaks his parents’ native Indian language at home.”

Those details would hardly be newsworthy today after a quarter-century of Indian American spelling champs, most of them the offspring of parents who arrived in the United States on student or work visas.

This year's bee is scheduled to begin Tuesday at a convention center outside Washington and, as usual, many of the expected contenders are Indian American, including Shradha Rachamreddy, Aryan Khedkar, Bruhat Soma and Ishika Varipilli.

Nearly 70% of Indian-born US residents arrived after 2000, according to census data, and that dovetails with the surge in Indian American spelling bee champions. There were two Indian American Scripps winners before 1999. Of the 34 since, 28 have been Indian American, including three straight years of Indian American co-champions and one year (2019) when eight champions were declared, seven of Indian ancestry.

The experiences of first-generation Indian Americans and their spelling bee champion children illustrate the economic success and cultural impact of the nation's second-largest immigrant group.

As of 2022, there were 3.1 million Indian-born people living in the US, and Indian American households had a median income of $147,000, more than twice the median income of all US households, according to census data. Indian Americans also were more than twice as likely to have college degrees.

Indians received 74% of the H-1B visas for specialized occupations approved in fiscal 2021, and a record total of nearly 269,000 students from India were enrolled at US colleges and universities in 2022-23, according to the Institute of International Education.

Those numbers paint a picture of a high-achieving demographic that is well-suited for success in academic competitions.

Ganesh Dasari, whose daughter and son each made multiple appearances at the Scripps bee, holds a doctorate in civil engineering from the University of Cambridge and was recruited to the US to work for ExxonMobil on an H-1B visa. He quickly obtained a green card.

“Me and my wife, we came from a similar background. We both benefited from having the education ... so we put a lot of emphasis on educating our kids,” Dasari said. “We basically introduced them to anything academic, and a couple of sports, but clearly there was a bias in our thinking that education is a higher priority than sports.”

In his 2016 address to Congress, Indian Prime Minister Narendra Modi mentioned “spelling bee champions” among his country's contributions to the US while that year's co-champs, Nihar Janga and Jairam Hathwar, watched from the gallery.

Even among Indian American spellers, a particular subgroup is overrepresented: families from the southern states of Andhra Pradesh and Telangana, where Telugu is the primary language. Hyderabad, the capital of Telangana, is India's information-technology hub and the region supplies many H-1B visa recipients.

“Whenever we go to the spelling bee events, everybody speaks that language,” Dasari said. “We realized there are so many people from the same state.”

Deval Shah, the father of last year's champion, Dev Shah, grew up in the northwestern state of Gujarat and proudly noted Dev was the first spelling bee champion of Gujarati descent. The parents of the 2022 winner, Harini Logan, are from Chennai in the southern Indian state of Tamil Nadu. Shah is an engineer, his wife is a physician, and both of Harini's parents were trained as software engineers.

Indian-born parents of kids with an affinity for spelling have a network of similar families to provide guidance and support, as well as access to organizations like the North South Foundation, which offers academic competitions aimed at the Indian diaspora.

“The reason Indian American immigrants really dominate, the main reason is the North South Foundation,” Shah said.

When Harini won her first NSF spelling competition, Ganesh Dasari was one of the judges, and “he was literally chasing us down” to tell them “Harini has tremendous potential to be on the national stage,” said Rampriya Logan, Harini's mother.

Ishika, a 13-year-old from Spring, Texas, who will be competing at Scripps this year for the third time, woke her parents at 6 a.m. the day after she lost a third-grade classroom spelling bee, saying she wanted to participate in more bees. Her mother, an IT manager who immigrated to the US in 2006, then reached out to ask advice from other families from the Houston area whose children were high-level spellers.

The relative wealth and stability of Indian American households could lead observers to conclude their children are benefiting primarily from a privileged upbringing. The truth is more nuanced, said Devesh Kapur, a professor of South Asian Studies at Johns Hopkins University and a co-author of “The Other One Percent: Indians in America.”

“It is important to note that the children participating in the spelling bee competition come from striving middle-class immigrant families, often in occupations like IT, and not from wealthier Indian American households in finance or tech start-ups or consulting,” Kapur said.

Natarajan, a Chicago-based physician and health care executive, now serves as the volunteer president of the NSF, and he experienced the spelling bee as a parent when his son, Atman Balakrishnan, competed. He said he sometimes feels out of place because he was born in the US and he admires the grit of Indian-born parents and their children.

“It’s hard to describe, but it’s a very specific mindset that just drives effort and in many ways drives outcomes and sustainable success,” Natarajan said.



Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
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Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)

Archaeologists have discovered a tomb more than a thousand years old in Panama containing human remains alongside gold and ceramic artifacts, the lead researcher told AFP on Friday.

The discovery was made at the El Cano site in the Nata district about 200 kilometers (124 miles) southwest of Panama City.

Scientists and archaeologists have already unearthed other remains of pre-Hispanic cultures in the region that has been excavated for two decades.

The skeletal remains were found surrounded by gold objects and pottery decorated with traditional motifs, pointing to these being "high-ranking" individuals, archaeologist Julia Mayo told AFP, adding that the tomb was built between 800 and 1000 AD.

"The individual with the gold was the one with the highest social status in the group," she said.

That body was found with two bracelets, two earrings, and pectoral jewelry that featured bats and crocodiles, she added.

The El Cano archaeological site is linked to the societies that inhabited the central provinces of Panama between the 8th and 11th centuries.

"This is where they buried their dead for 200 years," said Mayo.

Nine other tombs "similar" to the one found on Friday had already been found at the site, she added.

Panama's Ministry of Culture said the discovery was "of great importance for Panamanian archaeology and the study of pre-Hispanic societies of the Central American isthmus," referring to the land that connects North and South America.

According to experts, these excavations demonstrate that death did not represent an end for these societies, but a transition to another phase where social status remained important.


When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
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When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)

In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word “pizza” were known in Europe.

At Neverland Pizzeria in central Budapest, founder Josep Zara and his team have created a limited-edition pie using only ingredients that would have been available in ancient Rome, long before what we know today as pizza ever existed.

“Curiosity drove us to ask what pizza might have been like long ago,” Zara said. “We went all the way back to the Roman Empire and wondered whether they even ate pizza at the time.”

Strictly speaking, they did not. Tomatoes arrived in Europe centuries later from the Americas, and mozzarella was as yet unknown. Some histories have it that the discovery of mozzarella led directly to the invention of pizza in Naples in the 1700s.

But Romans did eat oven-baked flatbreads topped with herbs, cheeses and sauces, the direct ancestors of modern pizza, which were often sold in ancient Roman snack bars called thermopolia.

In 2023, archaeologists uncovered a fresco in Pompeii depicting a focaccia-like flatbread topped with what appear to be pomegranate seeds, dates, spices and a pesto-like spread. The image made headlines around the world, and sparked Zara’s imagination.

“That made me very curious about what kind of flavor this food might have had,” he said. “That’s where we got the idea to create a pizza that people might have eaten in the Roman Empire, using only ingredients that were in wide use at the time.”

Zara began researching Roman culinary history, consulting a historian in Germany as well as the ancient cookbook De re coquinaria, thought to have been authored around the 5th century. Following his research, he compiled a list of historically documented ingredients to present to the pizzeria's head chef.

“We sat down to imagine what we might be able to make using these ingredients, and without using things like tomatoes and mozzarella,” Zara said. “We had to exclude all ingredients that originated from America.”

Head chef László Bárdossy said the constraints forced the team into months of experimentation, and a few false starts.

“We had to discard a couple ideas,” Bárdossy said. “The fact that there wasn’t infrastructure like a water system at the time of the Romans made things difficult for us, since more than 80% of pizza dough is water. We had to come up with something that would have worked before running water.”

The solution: helping the dough rise using fermented spinach juice. Ancient grains such as einkorn and spelt, widely cultivated in Roman times, formed the base, and the dough ended up slightly more dense than that of most modern pizzas.

The finished pie is topped with ingredients associated with Roman aristocratic cuisine, including epityrum, an olive paste, garum, a fermented fish sauce ubiquitous in Roman cooking, confit duck leg, toasted pine nuts, ricotta and a grape reduction.

“Our creation can be called a modern pizza from the perspective that we tried to make it comprehensible for everyone,” Bárdossy said. “Although we wouldn’t use all its ingredients for everyday dishes. There is a narrow niche that thinks this is delicious and is curious about it, while most people want more conventional pizza, so it’s not for everyday eating. It’s something special.”

For Zara, the project reflects Neverland Pizzeria’s broader philosophy.

“We’ve always liked coming up with new and interesting things, but tradition is also very important for us, and we thought that these two things together suit us,” he said.

However, he added, there is a modern boundary the restaurant will not cross.

“We do a lot of experimentation with our pizzas. But of course, we definitely do not use pineapple,” he said.


Jeddah's Red Sea Museum Announces Ramadan Program 

The Red Sea Museum. (Red Sea Museum)
The Red Sea Museum. (Red Sea Museum)
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Jeddah's Red Sea Museum Announces Ramadan Program 

The Red Sea Museum. (Red Sea Museum)
The Red Sea Museum. (Red Sea Museum)

Jeddah's Red Sea Museum announced on Thursday a curated program of creative and cultural activities for the holy month of Ramadan, running from February 22 to March 14.

Led by local artists, artisans, and cultural practitioners, the museum's Ramadan program includes contemplative workshops, storytelling sessions, outdoor community gatherings, and musical performances that honor the spirit of reflection, creativity, and connection.

The series of engaging sessions creates space for visitors to explore traditional crafts, contemporary storytelling, and cultural heritage through hands-on experiences blending creativity and reflection.

Curated for families, artists, and visitors of all backgrounds, the program runs alongside "Sunken Treasures: The Maritime Heritage of the Red Sea," the museum's major temporary exhibition opening on February 25, which explores how archaeological discoveries reveal centuries of trade, navigation, and human connection across the Red Sea.

In celebration of Founding Day on February 22, the "Inspirational Threads: Makkah & Madinah" contemplative embroidery workshop invites participants to engage with archival black-and-white photographs of the Red Sea, Makkah, and Madinah. Through basic embroidery techniques, participants can embellish these images with Islamic geometric and symbolic motifs, adding layers of color, texture, and meaning while reflecting on devotion, memory, and connection.

The "Radiance in Pieces: Mosaic Lantern" hands-on workshop on February 24 explores the tradition of Islamic mosaic art through the creation of illuminated lanterns inspired by Red Sea heritage. Children and families will learn how small, colorful pieces come together to form meaningful geometric designs, blending creativity, cultural heritage, and reflection.

The opening evening of "Sunken Treasures: The Maritime Heritage of the Red Sea" on February 25 features a panel discussion with archaeologists, scientists, and historians exploring the maritime heritage of the Red Sea.

The "One Big Table - Ramadan Gathering" on March 5 brings everyone together in a shared space where families, friends, and neighbors celebrate the spirit of Ramadan.

On March 7, the "From Sand to Porcelain" painting workshop invites participants to paint calligraphy on fine porcelain using natural sand collected from Jeddah to add subtle texture and depth. While learning basic porcelain painting techniques, participants will engage in a reflective, hands-on experience that encourages mindful creation, resulting in a personal keepsake that embodies devotion, place, and the spirit of Ramadan.

In the spirit of International Women's Day on March 8, the "Ramadan Spirit: Thread & Needle" hands-on punch needling workshop explores Ramadan iconography through traditional symbols, including the crescent, star, and lantern. Participants will create textured textile pieces while learning basic punch needle techniques, celebrating both the holy month and the creative contributions of women to traditional textile arts.

On March 14, the "Spirit of Ramadan and the Tale of Jabir Al-Khawatir" storytelling session for children and families explores Ramadan as a season of compassion and healing, reminding people that the spirit of the holy month lives in small acts of care and human connection.