North Macedonia's Beekeepers Face Climate Change Challenge

Petroski has for 13 years spent his free time caring for 120 beehives. Robert ATANASOVSKI / AFP
Petroski has for 13 years spent his free time caring for 120 beehives. Robert ATANASOVSKI / AFP
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North Macedonia's Beekeepers Face Climate Change Challenge

Petroski has for 13 years spent his free time caring for 120 beehives. Robert ATANASOVSKI / AFP
Petroski has for 13 years spent his free time caring for 120 beehives. Robert ATANASOVSKI / AFP

Every day, Magda Miloseska dons a white, protective suit and enters the domain of the honeybees in the backyard of her small weekend house in North Macedonia.
She has been producing honey in this picturesque corner of the country for more than 20 years. But climate change and disease have made what used to be a simple pleasure much harder work, she says.
Stence is a hillside village in the west of the country, surrounded by mountains and at a level of 650 meters (2,130 feet). Temperatures in June already exceed 30 degrees Celsius (86 Fahrenheit), three-degrees higher than usual, according to the state meteorological office.
"In the past, beekeeping was much easier," said 63-year-old Miloseska. "Beekeeping was a treat.
"Now, we simply have to fight both the climate conditions and the diseases that have entered the beekeeping."
Just a hobby for some, but a source of income for others, beekeeping has surged in recent years in all regions of the country, said AFP.
There were 6,900 beekeepers with 306,000 beehives registered across the country in 2023, according to the Food and Veterinary Agency.
But according to a European Commission study issued in July 2023, 10 percent of bees and butterflies are threatened with extinction in Europe -- largely due to human activities.
Honey production down
Miloseska may not have the data at her fingertips, but her everyday experience has made it clear to her something is wrong.
"Older beekeepers say that in the past they could get 30-50 kilograms (44-66 pounds) of honey from one beehive," she said.
"In this period, with these climate conditions, that is substantially decreased."
Today, in ideal conditions, the most you could hope for would be around 30 kilograms over one season, she added -- with average production between 10 and 20 kilos.
That relative scarcity has pushed prices up to between 15 and 20 euros ($16-22) compared to 10 euros just two or three years ago.
Vladimir Petroski, who for the past 13 years has spent his free time caring for 120 beehives, has noted the same problem.
Whereas in the past they could expect 30-40 kilograms, he said, these days they had to be satisfied with 15 kilos per season.
And he agreed that climate change had fueled the rise of the parasites and viruses that threaten wild and honey bees.
"Beekeepers need to educate themselves and adapt according to the conditions and the micro-climate where they work."
Educate and adapt
In fact, the beekeepers are already trying to find solutions themselves.
Their hive mind is made up of the regional beekeepers' associations, which promote good practice and organize honey festivals.
They agree the main challenges are the warm winters, swift changes of the temperature in spring -- and the long, dry periods that come with summer now stretching into September and October.
Environmental groups have called for government ministries and agencies to coordinate to tackle the problems that climate change pose for bees.
So far however, they say their warnings have gone largely unheeded.
The agriculture ministry is just as concerned about intensive agriculture, pesticides, loss of diversity and pollution.
While acknowledging the threat climate change poses, it has simply recommended closer monitoring of the bees' behavior.
More data is certainly needed, says Frosina Pandurska Dramikjanin of the Macedonian Ecological Society, part of a project trying to understand the effect of climate change on bees.
But it also needs to be share between the relevant state institutions, she argued.
Without that, she told AFP, "it is harder to issue measures and recommendations".
A recent report from the United Nations Environmental Program (UNEP) underlined the stakes, highlighting the key role bees play in food production and biodiversity.
Out of the 100 crop species that provide 90 percent of all food consumed worldwide, 71 are pollinated by bees, it reported.



Beirut's 'Mother of Cats' Who Rescues Felines

Diana Abadi, known as "the mother of cats," sits with felines waiting for adoption at her small pet food and plant shop in Hadath, in Beirut's southern suburbs known as Dahiyeh, in Lebanon, Saturday, Feb. 7, 2026. (AP Photo/Bilal Hussein)
Diana Abadi, known as "the mother of cats," sits with felines waiting for adoption at her small pet food and plant shop in Hadath, in Beirut's southern suburbs known as Dahiyeh, in Lebanon, Saturday, Feb. 7, 2026. (AP Photo/Bilal Hussein)
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Beirut's 'Mother of Cats' Who Rescues Felines

Diana Abadi, known as "the mother of cats," sits with felines waiting for adoption at her small pet food and plant shop in Hadath, in Beirut's southern suburbs known as Dahiyeh, in Lebanon, Saturday, Feb. 7, 2026. (AP Photo/Bilal Hussein)
Diana Abadi, known as "the mother of cats," sits with felines waiting for adoption at her small pet food and plant shop in Hadath, in Beirut's southern suburbs known as Dahiyeh, in Lebanon, Saturday, Feb. 7, 2026. (AP Photo/Bilal Hussein)

Diana Abadi is known in the southern suburbs of Beirut as the “Mother of Cats.”

For the past 12 years, she has turned her home and shop into a refuge for abandoned felines who now number between 50 and 70, and she often sleeps beside the cats as she cares for them full time.

Abadi began by taking in a single kitten.

Word spread, and residents started bringing her injured and unwanted animals, especially during periods of crisis. At its peak, the shelter housed more than 150 cats, especially during the COVID-19 pandemic and the recent Israel-Hezbollah war, when fear and displacement led many people to abandon their pets.

Her plant and pet food shop in the southern suburbs known as Dahiyeh serves as both her livelihood and the cats’ shelter. Among those currently in her care are Joujou, 13, the oldest, as well as cats named Loulou, Fluffy, Emma and Panda.

One of the most challenging cases involves a cat that was completely blind when abandoned. A woman offered to cover the animal’s expenses if Abadi would take him in. After months of treatment, the cat has partially regained vision in one eye.

Social media has recently helped improve adoption rates, reducing the number of cats under Abadi's care. Rising costs, however, threaten the shelter’s future. Monthly rent has climbed to $800, up from $250 before the war, forcing Abadi to cover most expenses herself.

“These are living beings,” she said. “I don’t take holidays or Sundays off.”


Face of 400-Year-Old 'Vampire' Recreated

Scientists have given a face to a decapitated skull which was uncovered in Croatia. (Croatia’s excavation team)
Scientists have given a face to a decapitated skull which was uncovered in Croatia. (Croatia’s excavation team)
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Face of 400-Year-Old 'Vampire' Recreated

Scientists have given a face to a decapitated skull which was uncovered in Croatia. (Croatia’s excavation team)
Scientists have given a face to a decapitated skull which was uncovered in Croatia. (Croatia’s excavation team)

The face of a "vampire", whose remains were posthumously mutilated to prevent them from rising from the dead, can be seen for the first time in more than 400 years, reported Sky News.

Discovered in a grave at Racesa, a fortress in eastern Croatia, the body had been exhumed, beheaded and reburied face down beneath heavy stones.

And since the desecration cannot be explained by environmental factors, experts believe it was done to stop the dead man returning as a vampire.

Now the face of the deceased can be seen for the first time in centuries, after scientists rebuilt his likeness from his skull.

Archaeologist Natasa Sarkic, part of the excavation team, said the fear inspired by the man in death may stem from the fear he inspired in life.

She said: “Bioarchaeological analysis showed that this man often participated in violent conflicts, and died a violent death. He experienced at least three episodes of serious interpersonal violence during his lifetime.”

“One of those attacks left his face disfigured, which could cause fear and repulsion, leading to social exclusion. Before even recovering from the penultimate trauma, he sustained a final fatal attack,” she revealed.

“Individuals who died violently, behaved violently in life, or were considered sinful or socially deviant, were believed to be at risk of becoming vampires,” she continued.

“He may have been regarded as a 'vampire', or a supernatural threat due to his facial disfigurement and his marginal lifestyle, characterized by repeated interpersonal violence,” Sarkic explained.

She said such beings were thought to be restless, vengeful, and capable of harming the living, spreading disease and killing people or livestock.

Sarkic said that, in the Slavic tradition, the soul remains attached to the body for about 40 days after death.


Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.