Chinese Language Introduced in Saudi Schools

Students greeted Chinese language instructors with flowers and traditional Saudi hospitality, using Chinese phrases they had learned recently(X)
Students greeted Chinese language instructors with flowers and traditional Saudi hospitality, using Chinese phrases they had learned recently(X)
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Chinese Language Introduced in Saudi Schools

Students greeted Chinese language instructors with flowers and traditional Saudi hospitality, using Chinese phrases they had learned recently(X)
Students greeted Chinese language instructors with flowers and traditional Saudi hospitality, using Chinese phrases they had learned recently(X)

Schools across six Saudi educational regions—Riyadh, Yanbu, the Eastern Province, Jeddah, Jazan, and Tabuk—welcomed teachers from the People's Republic of China as part of the national project to introduce Chinese language instruction. This initiative aims to enrich students' linguistic and cultural diversity.

Starting this academic year, students will receive mandatory Chinese language lessons. However, grades in this subject will not impact students’ cumulative GPA, allowing them to learn the language without the pressure of traditional academic evaluation.

Chinese language lessons will be introduced to 57 schools in Riyadh, 41 in Jeddah, 25 in Jazan, and five in Khobar.

Maryam Al-Sari, principal of the Second Intermediate School in Sabya—one of the schools approved for Chinese language instruction in the Jazan Education Department—shared that the Chinese teacher began her duties on Monday.

To celebrate her arrival, the school staff organized a welcoming ceremony reflecting Saudi hospitality and culture.

Students greeted the teacher with flowers and traditional Saudi hospitality, using Chinese phrases they had learned recently. The day featured a unique blend of Saudi and Chinese educational experiences.

“From the start, we aimed to create a common ground between the students, school staff, and the Chinese teacher by forming a support team that includes an English teacher,” Al-Sari told Asharq Al-Awsat.

“We also educated the students on the importance of Saudi-China relations, which is a key goal of Vision 2030, and emphasized their role in showcasing Saudi cultural values."

One of the Chinese teachers joining schools in Jazan, was greeted with flowers, traditional Saudi coffee, and warm hospitality.

“I was thrilled to be welcomed by the students and the school staff. The reception was very warm and heartfelt, and I am grateful for the kindness I’ve experienced,” the teacher told Asharq Al-Awsat.

When asked about how Chinese teachers are chosen, the teacher revealed that they must first pass an exam, obtain a Chinese teaching certificate, and complete training abroad.

The Saudi Ministry of Education’s goal in bringing Chinese teachers to Saudi schools is to improve education through diverse teaching methods and cultural exchange.

This initiative aims to enhance students’ skills, promote better understanding between different cultures, and raise the overall quality of education.



Family Keeps up Beirut Dessert Tradition

Samir Makari holds a tray of mufataka, a traditional Beiruti sweet, at his shop in the Lebanese capital on August 29, 2024. (AFP)
Samir Makari holds a tray of mufataka, a traditional Beiruti sweet, at his shop in the Lebanese capital on August 29, 2024. (AFP)
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Family Keeps up Beirut Dessert Tradition

Samir Makari holds a tray of mufataka, a traditional Beiruti sweet, at his shop in the Lebanese capital on August 29, 2024. (AFP)
Samir Makari holds a tray of mufataka, a traditional Beiruti sweet, at his shop in the Lebanese capital on August 29, 2024. (AFP)

At a shop nestled in a busy, crowded Beirut district, Hasan El-Makary is weighing out containers of warm, fragrant mufataka, a traditional sweet in the Lebanese capital that is rarely found in stores.

"I've been in this shop for 50 years, but we started specializing in mufataka 30 years ago," Makary said from the humble shop with its ageing decor and low ceiling.

A kind of rice pudding made with turmeric, tahini sesame paste, sugar and pine nuts, mufataka is traditional in Beirut but less known even outside the city.

"At the beginning you add turmeric, that's the main thing, then tahini, sugar and rice... we cook it slowly on fire," he said.

The rice must be soaked overnight, and Makary said he comes to the shop at 5:00 am to make the dish, which takes around four hours and requires regular stirring.

He said his father started making mufataka despite initially believing people would not pay money for a dish that is normally prepared at home.

Plastic containers of the pudding, which is eaten with a spoon, dotted trays and tables across the shop, waiting for customers who peered through a window to place their order from the busy street outside.

Customer Iman Chehab, 55, was picking up mufataka for her mother, who used to make it herself.

"She is elderly now and she can't stir... it takes a lot of work," said Chehab, who works in human resources management.

The dish is "something traditional for us who are from Beirut", she told AFP.

Places like Makary's shop "are the old face of Beirut that we love and always want to remember", she added.

- 'Heritage' -

A few bustling neighborhoods away, Samir Makari, 35, is carrying on the family tradition.

At a gleaming shop also selling Arabic sweets like baklava, Makari attends to a huge copper pot of mufataka behind the counter, stirring it with a long, wooden-handled implement.

He weighs out and mixes the sugar, tahini paste and pine nuts in a second pot, later combining it all.

Mufataka used to be made just once a year on the last Wednesday in April, with families gathering by the sea at Beirut's public beach, father and son said.

The occasion was "Job's Wednesday", a reference to the biblical figure also mentioned in the holy Quran and who is renowned for his patience, the younger Makari said, noting the virtue is also required for making mufataka.

On the wall of his shop, which he runs with his brother, were photos of his father and his grandfather at work.

He said he sometimes makes mufataka twice a day depending on demand, with some customers taking it outside Beirut to introduce it to those who do not know the dish.

At the original store, the elder Makary said he was happy his children had kept up the tradition.

Mufataka is part of "my heritage", he said, and the family has "taken it from generation to generation".