Pollution of Potent Warming Gas Methane Soars and People Are Mostly to Blame 

Excavators transfer coal at the coal terminal of Lianyungang Port in Lianyungang, in China's eastern Jiangsu province on January 22, 2024. (AFP)
Excavators transfer coal at the coal terminal of Lianyungang Port in Lianyungang, in China's eastern Jiangsu province on January 22, 2024. (AFP)
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Pollution of Potent Warming Gas Methane Soars and People Are Mostly to Blame 

Excavators transfer coal at the coal terminal of Lianyungang Port in Lianyungang, in China's eastern Jiangsu province on January 22, 2024. (AFP)
Excavators transfer coal at the coal terminal of Lianyungang Port in Lianyungang, in China's eastern Jiangsu province on January 22, 2024. (AFP)

The amount and proportion of the powerful heat-trapping gas methane that humans spew into the atmosphere is rising, helping to turbocharge climate change, a new study found.

Tuesday’s study said that in 2020, the last year complete data is available, the world put 670 million tons (608 million metric tons) of methane in the air, up nearly 12% from 2000. An even more significant finding in the study in Environmental Research Letters was the source of those emissions: those from humans jumped almost 18% in two decades, while natural emissions, mostly from wetlands, inched up just 2% in the same time.

Methane levels in the air are now 2.6 times higher than in pre-industrial times, the study said. Methane levels in the air had plateaued for a while in the early 2000s, but now are soaring. Humans cause methane emissions by burning fossil fuels, engaging in large-scale agriculture and filling up landfills.

“Methane is a climate menace that the world is ignoring,” said study lead author Rob Jackson, head of the Global Carbon Project, which is a group of scientists who monitor greenhouse gas emissions yearly. “Methane has risen far more and much faster than carbon dioxide.”

Carbon dioxide is still the biggest threat, added Jackson, a Stanford University climate scientist. Humans, mostly through the burning of coal, oil and natural gas, put 60 times more carbon dioxide in the air than methane and it lasts thousands of years.

Because methane leaves the atmosphere in about a decade, it's a powerful “lever” that humans can use to fight climate change, Jackson said. That's because cutting it could yield relatively quick benefits.

In 2000, 60% of the methane spewed into the air came from direct human activity. Now it's 65%, the study found.

“It's a very worrying paper, but actually not a big surprise unfortunately,” said climate scientist Bill Hare, CEO of Climate Analytics, who wasn't part of the research. He said for the world to keep warming to an agreed-upon limit of 1.5 degrees Celsius (2.7 Fahrenheit) since pre-industrial times, the world needs to cut carbon dioxide emissions nearly in half and methane by more than one-third.

But Jackson said the current trend with methane emissions has the world on target for warming of 3 degrees Celsius (5.4 degrees Fahrenheit), twice the goal of the 2015 Paris climate agreement.

Jackson's study mostly focused on where the methane is coming from, both by location and source.

Geographically, everywhere but Europe is increasing in human-caused methane emissions, with large jumps in Asia, especially China and India, Jackson said.

In the last 20 years, methane emissions from coal mining, oil and gas have jumped 33%, while landfill and waste increased 20% and agriculture emissions rose 14%, according to the study. The biggest single human-connected source of emissions are cows, Jackson said.

Cornell University climate scientist Robert Howarth faulted the study for not sufficiently emphasizing methane emissions from the boom in shale gas drilling, known as fracking. He said that boom began in 2005 and coincided with a sharp rise in methane emissions, including a spike of about 13 million tons (11.7 million metric tons) in the United States alone since then.

Jackson said the rise in natural methane from tropical wetlands was triggered by warmer temperatures that caused microbes to spew more gas. He called it disturbing because “we don't have any way of reducing” those emissions.

In 2021, countries promised to do something about methane, but it's not working yet, Jackson said.

Though Jackson's data runs only through 2020, he said global monitoring of methane levels in the air show that “we know that concentrations in the last four or five years rose faster than at any time in the instrument record. So that alone tells us that the global methane pledge is not having a substantive effect on methane emissions and concentrations.”

University of Victoria climate scientist Andrew Weaver, who wasn't part of the research, said: “We have a lot more work to do if we want to avoid the most dire consequences of global warming.”



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.