How the Invasive Water Hyacinth Is Threatening Fishermen’s Livelihoods on a Popular Kenyan Lake

 A heron searches for food next to abandoned fishing boats trapped in hyacinth at Central Beach in Lake Naivasha in Nakuru county, Kenya's Rift Valley, Friday, Dec. 13, 2024. (AP)
A heron searches for food next to abandoned fishing boats trapped in hyacinth at Central Beach in Lake Naivasha in Nakuru county, Kenya's Rift Valley, Friday, Dec. 13, 2024. (AP)
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How the Invasive Water Hyacinth Is Threatening Fishermen’s Livelihoods on a Popular Kenyan Lake

 A heron searches for food next to abandoned fishing boats trapped in hyacinth at Central Beach in Lake Naivasha in Nakuru county, Kenya's Rift Valley, Friday, Dec. 13, 2024. (AP)
A heron searches for food next to abandoned fishing boats trapped in hyacinth at Central Beach in Lake Naivasha in Nakuru county, Kenya's Rift Valley, Friday, Dec. 13, 2024. (AP)

For someone who fishes for a living, nothing says a bad day like spending over 18 hours on a lake and taking home nothing.

Recently, a group of fishermen were said to be stranded on Kenya's popular Lake Naivasha for that long and blamed the water hyacinth that has taken over large parts of it.

“They did not realize that the hyacinth would later entrap them,” said fellow fisherman Simon Macharia. The men even lost their nets, he said.

The water hyacinth is native to South America and was reportedly introduced to Kenya in the 1980s “by tourists who brought it as an ornamental plant,” said Gordon Ocholla, an environmental scientist at Mount Kenya University.

Water hyacinth was first sighted on Lake Naivasha about 10 years ago. Now it has become a large, glossy mat that can cover swathes of the lake. To fishermen, the invasive plant is a threat to livelihoods.

Usually, the presence of water hyacinth is linked to pollution. It is known to thrive in the presence of contaminants and grows quickly, and is considered the most invasive aquatic plant species in the world, Ocholla said. It can prevent the penetration of sunlight and impact airflow, affecting the quality of aquatic life.

This has caused a drastic drop in the population of fish in Lake Naivasha and some other affected areas.

The East African Journal of Environment and Natural Resources estimated in a 2023 study that the invasion of water hyacinth in Kenyan lakes — including Africa's largest lake, Lake Victoria — has led to annual losses of between $150 million and $350 million in Kenya's fishing, transport and tourism sectors.

The fishermen at Lake Naivasha know that well.

“Previously we would catch up to 90 kilograms (198 pounds) of fish per day, but nowadays we get between 10 kilograms and 15 kilograms,” Macharia said.

This means daily earnings have dropped from $210 to $35.

Fishermen say they have tried to tackle the invasion of water hyacinth but with little success.

“It grows back faster than we can remove it,” Macharia said.

There are several ways to deal with the plant, including physically removing it, Ocholla said. Another method is introducing organisms that feed on it. Or chemicals can be sprayed to kill the plant, “but this is not favorable as it would harm other aquatic life.”

Several attempts have been made to convert the plant into a useful commodity.

“The government had built a biogas processor near the lake where we were supposed to take the hyacinth, but it has never been operational,” Macharia said. He did not know why.

Recently the fishermen, through a Kenyan start-up, began using a method that converts water hyacinth into biodegradable packaging.

HyaPak started in 2022 as a project at Egerton University in Kenya. It seeks to create environmentally friendly packaging.

“On one hand there is a problem of water hyacinth, and a problem of plastic waste pollution on the other. What we are trying to do is using one problem, the hyacinth, to solve the plastic waste pollution,” HyaPak founder Joseph Nguthiru said.

He said he created the project following a disastrous field excursion that left him and his classmates stuck on Lake Naivasha.

HyaPak has entered a partnership with the fishermen, who harvest the water hyacinth and sun-dry it for a negotiable fee. Then it is transported to the Kenya Industrial Research and Development Institute in Nairobi, where HyaPak is located.

There, it is mixed with what Nguthiru called “proprietary additives” and converted into biodegradable paper material.

HyaPak is targeting the agriculture sector, creating biodegradable bags for seedlings. The bags decompose with time, releasing nutrients that Nguthiru said are beneficial to the plants.

HyaPak works with 50 fishermen at Lake Naivasha, including Macharia. The company said it processes up to 150 kilograms of water hyacinth per week, converting it to 4,500 biodegradable packages.

Experts said scaling up such work will be a challenge.

“Such solutions and others that have been applied by similar start-ups may be promising and actually work, but if they cannot be scaled to a higher level that matches the invasiveness of the water hyacinth, then the problem will still persist,” Ocholla said.



GEA Chairman Unveils New Promotional Video for Riyadh Season 2026

The seventh edition of Riyadh Season kicks off on October 21. (SPA)
The seventh edition of Riyadh Season kicks off on October 21. (SPA)
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GEA Chairman Unveils New Promotional Video for Riyadh Season 2026

The seventh edition of Riyadh Season kicks off on October 21. (SPA)
The seventh edition of Riyadh Season kicks off on October 21. (SPA)

Chairman of the General Entertainment Authority (GEA) Turki Alalshikh unveiled a new promotional video for the seventh edition of Riyadh Season, creatively showcasing some of the experiences and events awaiting visitors from Saudi Arabia and around the world.

The video takes viewers on a journey through a number of Riyadh Season zones and events, featuring the atmosphere of Boulevard World alongside major international sporting events, including tennis and boxing, through visual storytelling that highlights the variety of experiences brought together in the Saudi capital.

The video focuses on the emotions that accompany the Riyadh Season visitor experience, capturing the excitement, enjoyment, and joy of the journey from the moment of arrival, through exploring its different zones, events, and experiences, to the lasting memories visitors take away with them.

The seventh edition of Riyadh Season, which kicks off on October 21, features a diverse lineup of entertainment and sporting events and experiences, including boxing, wrestling, UFC events, and the Six Kings Slam tennis tournament, alongside concerts, comedy shows, and experiences for children and families.

It also features a number of zones and destinations, including Boulevard World, Boulevard City, The Groves, Via Riyadh, Al Suwaidi Park, Wonder Garden, Dirah Winter, and Farm Market.


Food Giants in India Call for Reconsidering Red Color of Warning Labels

A man walks near a grocery shop in Bhubaneswar, Odisha, India, September 18, 2026. REUTERS/Priyanshu Singh
A man walks near a grocery shop in Bhubaneswar, Odisha, India, September 18, 2026. REUTERS/Priyanshu Singh
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Food Giants in India Call for Reconsidering Red Color of Warning Labels

A man walks near a grocery shop in Bhubaneswar, Odisha, India, September 18, 2026. REUTERS/Priyanshu Singh
A man walks near a grocery shop in Bhubaneswar, Odisha, India, September 18, 2026. REUTERS/Priyanshu Singh

India should reconsider the red color of its proposed food warning labels as it can confuse consumers who associate the color with non-vegetarian ingredient markings, food companies in India have told the Supreme Court.

India is in the midst of an unprecedented food safety crackdown, including nationwide raids against eateries, amid concern over poor hygiene and standards. The government's plan for front-of-pack red warning labels came after heated public debate on the lack of ⁠such measures.

The warning ⁠labels proposal has coincided with India's push to ban junk food sales to children in schools and within 50 meters (164 feet) of schools, measures that will take India close to stricter food regulation approaches adopted in Chile and Mexico.

In India, the food regulator has proposed a red hexagon warning label system to mark high salt, sugar or fat in packaged items, despite the more than $100 billion industry's multi-year campaign to ⁠oppose the labels.

In a court filing dated September 24, All India Food Processors Association, which represents dozens of Indian and foreign food giants, said the color and symbol used for the warnings "require careful consideration in the Indian context.”

"The average Indian consumer is habituated to associating the color red with the mandatory non-vegetarian identification mark," the industry group said in the filing, which was reviewed by Reuters.

The group said it had told the food regulator that "introducing another prominent red warning symbol may create confusion among consumers," the filing said.

A modified label pasted over the original nutrition facts information on a packet of Maggi, during a raid by the Maharashtra Food and Drug Administration (FDA) at a warehouse in Turbhe, India, August 25, 2026. REUTERS/Francis Mascarenhas

India is a top growth market for global consumer giants like PepsiCo, Coca-Cola, Mondelez and Nestle, and also ⁠thousands of small Indian ⁠companies which sell traditional savories and sweets.

The lobby group told the Supreme Court it was not against front-of-pack warning labels, but the thresholds must be decided in a scientific manner. It said it objected to the "indiscriminate application of the thresholds presently proposed.”

India is proposing a red warning if added sugar is in excess of 3% of solid products by weight, and fat in excess of 4.2% - stricter than many foreign markets.

The industry also reiterated its concerns that warnings should be decided on consumption of a single serving of a product, and not 100 grams as currently proposed.

"Indian foods are eaten in widely varying quantities, including approximately 10g of pickle, 15-20g of spread of condiments, 30g of bread," the industry group said.

The Supreme Court is set to review the government's proposal on Monday.


Scientists Find New Clues to Reversal of Alzheimer's Brain Damage

Elderly women sit at a park in downtown Shanghai March 16, 2012. REUTERS/Carlos Barria/File Photo
Elderly women sit at a park in downtown Shanghai March 16, 2012. REUTERS/Carlos Barria/File Photo
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Scientists Find New Clues to Reversal of Alzheimer's Brain Damage

Elderly women sit at a park in downtown Shanghai March 16, 2012. REUTERS/Carlos Barria/File Photo
Elderly women sit at a park in downtown Shanghai March 16, 2012. REUTERS/Carlos Barria/File Photo

Scientists studying the strongest genetic risk factor for Alzheimer's disease say they have new clues to how it works and how its damaging effects on the brain could potentially be reversed.

Researchers have found a noninvasive way to identify and study cells in the body that contribute to age-related disorders ⁠such as cancer, tissue degeneration, and inflammatory diseases.

These so-called senescent cells have stopped dividing and growing but for some reason have not died, as would be expected of old cells. Instead, they undergo significant changes to their shape, metabolic processes, and gene activity, according to Reuters.

Earlier methods of studying these cells would destroy them, the researchers noted in a report of the study in Nature Aging.

Using an analytical technique known as Raman microscopy, which reveals the biochemical composition of cells without harming them, and analyzing individual cells’ ⁠genetic activity, the researchers were able to identify unique “barcodes” of senescent cells.

The study was done in mouse cells. The researchers are now working on adapting it for use with human tissue.

“You can imagine that one day we may develop an endoscope that can look inside your body and identify cellular senescence,” Jeon Woong Kang of MIT, one of the senior authors of the study, said in a statement.

Study leader Peter So of MIT noted that senescence “is ⁠not just a pathological condition.”

While it can also contribute to sagging skin and muscle weakness in aging individuals, cellular senescence plays critical beneficial roles in embryonic development and tissue regeneration, the researchers noted.

The research is part of a National Institutes of Health initiative called the Cellular Senescence Network.

“The idea behind the NIH Cellular Senescence Network is to take a very comprehensive approach to understand senescence and identify senescent cells, because it plays a role in so many normal physiological conditions and many pathological conditions,” So said.