New York's Met Museum Sheds New Light on African Art Collection

A 13th-century sculpture from the Niger Delta in present-day Mali, on display at the Metropolitan Museum in New York City. ANGELA WEISS / AFP
A 13th-century sculpture from the Niger Delta in present-day Mali, on display at the Metropolitan Museum in New York City. ANGELA WEISS / AFP
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New York's Met Museum Sheds New Light on African Art Collection

A 13th-century sculpture from the Niger Delta in present-day Mali, on display at the Metropolitan Museum in New York City. ANGELA WEISS / AFP
A 13th-century sculpture from the Niger Delta in present-day Mali, on display at the Metropolitan Museum in New York City. ANGELA WEISS / AFP

From a delicate 13th-century clay figure to self-portraits by photographer Samuel Fosso, New York's Metropolitan Museum reopens its African art collection on Saturday, exploring the "complexity" of the past and looking to the present.

After a four-year renovation with a $70 million price tag, the reopening of the Michael C. Rockefeller Wing comes amid heated debate over the representation of cultural diversity in Western museums and the return of works to their countries of origin.

The reopening should be "an opportunity to recognize that the achievements of artists in this part of the world (sub-Saharan Africa) are equal to those of other major world traditions," Alisa LaGamma, the Met's curator for African art, told AFP.

In a spacious gallery bathed in light, visitors are greeted by a monumental Dogon sculpture -- "a heroic figure, likely a priest," LaGamma explained.

Next to it sits a clay sculpture of a curled body from the ancient city of Djenne-Djenno, in present-day Mali, which is believed to be one of the oldest pieces in the collection, dating back to the 13th century.

'Complex history'

The exhibit does not present the works of sub-Saharan Africa as a single unit, but in chapters to better distinguish between the various cultures.

"We don't want people to oversimplify their understanding of an incredibly complex history," LaGamma said.

"There are over 170 different cultures represented among the 500 works of African art on display," she pointed out.

"That gives you a sense of how many different stories there are to tell in this presentation."

The museum wing, which also displays arts of Oceania and the "ancient Americas" -- prior to European colonization -- opened in 1982 after former Republican vice president and philanthropist Nelson Rockefeller donated his monumental collection. It is named for his son.

"This is a collection that was formed essentially following independence in a lot of what were new nations across sub-Saharan Africa," LaGamma said.

"It doesn't have necessarily the heavy weight of a collection that was formed under colonialism," she said, hinting at the pressure faced by many museums to respond to questions about the origins of works on display.

'African Spirits'

A third of the works shown here were newly acquired. The museum was thus able to benefit from a donation of thousands of photographs from the renowned Arthur Walther collection.

Among the vast trove of pieces donated is a 2008 series of self-portraits entitled "African Spirits" by Fosso, a Cameroonian-Nigerian photographer.

Among Africa's leading photographers, Fosso poses as major figures in African independence and civil rights struggles, from Congolese independence leader and first prime minister Patrice Lumumba to Nelson Mandela and Malcolm X.

Through around a dozen films directed by Ethiopian-American artist Sosena Solomon, visitors can also explore iconic cultural sites across the continent, like Tsodilo rock paintings in Botswana, the rock-hewn churches of Lalibela and Tigray in Ethiopia, and the tombs of Buganda kings at Kasubi in Uganda.

"In an art museum like this, it is important that rock paintings should be reflected," said Phillip Segadika, chief curator for archeology and monuments at Botswana's national museum, in residence at the Met to participate in the project.

"It tells us that what we are seeing today, whether it's in European art, medieval art, whatever -- it has a history, it also has an antiquity."



Rare 19th-Century Octagonal Quran Goes on Display at Makkah’s Holy Quran Museum

The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
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Rare 19th-Century Octagonal Quran Goes on Display at Makkah’s Holy Quran Museum

The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)

The Holy Quran Museum in Makkah is showcasing a rare and unique historical Quran written in India during the 19th century, reported the Saudi Press Agency on Sunday.

The manuscript features a unique octagonal design and compact size, offering easy portability while reflecting a blend of practicality, artistic precision, and innovation in Quranic production.

The exhibit supports the museum’s mission to educate visitors about the history and evolution of Quranic calligraphy, while contributing to the growing cultural and tourism landscape of the Hira Cultural District and reinforcing Makkah’s global cultural significance.


How France Fell for Re-imagined 19th-Century Workers’ Canteens

A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
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How France Fell for Re-imagined 19th-Century Workers’ Canteens

A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)

So-called bouillon restaurants are mushrooming all over France, reviving a traditional low-cost Gallic meal concept that can compete with fast-food on prices and easily beat it on quality.

"It's exploding! 253 bouillon restaurants have opened in France in four years," Bernard Boutboul, a restaurant consultant, told AFP.

"It's an ultra-intensive expansion, driven by a trend of returning to traditions, with the reappearance of iconic French dishes at very low prices."

Created in the 1850s by the butcher Adolphe-Baptiste Duval to fill workers' stomachs with hearty meals, Duval's ran 250 restaurants in the capital by the turn of the 20th century.

That made them France's first mass chain of restaurants, serving traditional recipes at low prices in high-volume and bustling restaurants.

But as eating habits changed, with higher quality and more expensive brasseries dominating the French food market, and international and fast-food trends appearing, the bouillon concept fell out of favor.

Its revival began in 2005 with the resurrection of the Bouillon Chartier, an ornate Parisian landmark that had been slowly fading.

"A bouillon is the gateway to French gastronomy," explained Christophe Joulie, part of the gastronomic family who took over the Chartier.

He modernized the kitchens and put beef bourguignon with macaroni back on the menu.

"For me, you have to be able to have a starter, main course and dessert for under 20 euros," he said.

With its leek vinaigrette for one euro and bills scribbled on paper tablecloths by apron-clad waiters, the restaurant hums with activity as locals and tourists alike pack out its tables, which crucially cannot be reserved.

"In a world where fast food is taking up more space, it's French-style fast food, because we serve a full dish for less than a sandwich at McDonald's," said Joulie.

- 'Dust off' -

Even multi-Michelin-starred French chef Thierry Marx has got in on the act, attracted by the idea of providing quality food at affordable prices.

He has opened a bouillon in a northern Paris suburb.

"In the 1960s, it took the equivalent of an hour of the minimum wage to eat at a bistro," he told AFP. "Today, with an hour of minimum wage, you only get fast food, something from the bakery -- or a bouillon dish."

Other restaurateurs with a keen eye for the market have sensed an opportunity.

"We looked at needs and changing habits and realized there was demand for intergenerational social spaces with no price-based exclusion," Enguerran Lavaud, director of Groupe Bouillon Restaurants, told AFP.

"I wanted to dust off the bouillon -- its mass-market French dishes available from noon to midnight."

Boosted by its Instagram presence, his Bouillon Pigalle now serves 2,300 customers a day, often with long queues along the pavement.

Since 2017, the concept has spread, attracting more and more restaurateurs across France from Angers to Nancy and Toulouse.

Some are adapting the concept.

In the Romainville suburb northeast of Paris, a family of Mauritian origin took over a large brasserie in 2026 to turn it into a "Mauritian-style bouillon".

There is an Italian bouillon in Paris too.

Industry insiders say they do not fear competition around what has become a "bouillon culture".

"But there are bouillons and bouillons: those that can't sustain the low prices over time, and whose menus change all the time, won't make it to 2027 or 2028 because you have to protect the quality of the experience to protect volume - and therefore prices," warned Lavaud.

According to consultant Bernard Boutboul, you specifically need "at least 300 seats and not exceed an average bill of 18 euros".


AlUla Marks World Heritage Day, Showcases Millennia of Human Civilization

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
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AlUla Marks World Heritage Day, Showcases Millennia of Human Civilization

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA

AlUla Governorate is celebrating World Heritage Day, observed annually on April 18, by showcasing a historical legacy spanning thousands of years as a crossroads of ancient civilizations and a living testament to cultural continuity and architectural development, reinforcing its status as a premier global cultural center, SPA reported.

The governorate is home to landmarks of universal value, most notably Hegra, the first Saudi site inscribed on the UNESCO World Heritage List.

Other significant sites include AlUla Old Town, featuring over 900 traditional mud-brick houses that reflect the region's historical social fabric and unique architectural heritage.

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects.

These efforts ensure the sustainability of its heritage for future generations, aligning with international standards for protecting human history and promoting global cultural awareness.