Chilean School Blocks Phones and Students Rediscover Real-World Connections 

A professor passes out cell phone signal jammers to students to place their cell phones into, as part of a pilot program to reduce mobile use during school hours, at Bicentenario School in Santiago, Chile, Monday, Sept. 8, 2025. (AP)
A professor passes out cell phone signal jammers to students to place their cell phones into, as part of a pilot program to reduce mobile use during school hours, at Bicentenario School in Santiago, Chile, Monday, Sept. 8, 2025. (AP)
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Chilean School Blocks Phones and Students Rediscover Real-World Connections 

A professor passes out cell phone signal jammers to students to place their cell phones into, as part of a pilot program to reduce mobile use during school hours, at Bicentenario School in Santiago, Chile, Monday, Sept. 8, 2025. (AP)
A professor passes out cell phone signal jammers to students to place their cell phones into, as part of a pilot program to reduce mobile use during school hours, at Bicentenario School in Santiago, Chile, Monday, Sept. 8, 2025. (AP)

Volleyball, basketball, ping pong, dancing rehearsals or simple chats. Dozens of teens are rediscovering how to reconnect to the real world after a school in Santiago, Chile, implemented a pioneering program in the country that blocks cell phones signals.

Now, instead of compulsively scrolling through their Instagram feeds or sharing choreographed TikTok dances, students spend time at the library, the café or along the several courts of Lo Barnechea Bicentenario school, located in the wealthy district of Lo Barnechea in northern Santiago.

“Breaks are very lively now,” the school’s principal, Humberto Garrido, told The Associated Press.

In order to stimulate bonding among youngsters, the school also put in place a “comprehensive plan that also includes more games in the courtyard, board games in the library, soccer, tennis, basketball, and even championships,” he said.

The program — the first ever put in place in Chile and one of the first in South America — was implemented last month, a bid by the Lo Barnechea mayor’s office to address student well-being in times of hyperconnectivity and help them rediscover real-world connections.

For now, the initiative is being tested only at Lo Barnechea Bicentenario school and applies to eighth-grade students, ages 13 or 14. However, the measure will soon be extended to all grades and gradually implemented in other district schools over the next year.

According to Garrido, Lo Barnechea Bicentenario is the first school in Chile and one of the pioneers in South America to adopt this method, inspired by some successful examples of educational institutions in the United States and as efforts grow in the region to regulate the use of smartphones.

“We are one of the countries where our students spend the most time in front of screens from a young age,” he said.

Students see benefits

On a recent cold, sunny day at the end of winter in Chile, dozens of students patiently lined up before putting their smartphones inside a black case designed to jam signal detection through a blocking magnet that only can be deactivated by the school’s inspectors. They are still able to keep their devices, but are only allowed to text, call or scroll again after school is over.

The first few days of the digital detox demanded some adaptation, but just a few weeks after its launch, the program has been well received by students, teachers and parents.

“I feel freer, I spend more time at recess, I spend more time with my classmates. I play a lot, I play a lot more sports. Before, I used to spend time on my phone, watching TikTok and Instagram,” said 14-year-old José David.

Another student, 13-year-old Francisca Susarte, said that storing her phone in a locker or handing it over to a teacher — as is common in school smartphone bans elsewhere — would have made her anxious.

“With these cases, I feel more comfortable because I still have it and take care of it,” she said.

Smartphone use raises concerns

The most recent international study by the Organization for Economic Cooperation and Development that evaluates student skills in reading, math and science showed that Chile led educational indicators in Latin America but still falls short of the international average.

In the OECD's 2023 assessment, more than half of Chilean students reported being distracted when using digital devices, which exceeds the average.

The mayor of Lo Barnechea, Felipe Alessandri, highlighted that Chilean national exams have also revealed serious deficiencies among the country’s students in subjects such as language, math and critical thinking. The situation, he said, worsened with remote learning during the coronavirus pandemic.

“Today we have children who are experiencing all kinds of problems: depression, anxiety and obesity,” Alessandri told the AP. “When you take away their cell phones, there’s hysteria.”

A 2021 study by researchers at King’s College in the UK found that young people who considered themselves addicted to their cell phones were twice as likely to report symptoms of anxiety and three times as likely to suffer from depression than those who weren’t.

“These devices have been designed to create addiction,” said educator Carolina Pérez, author of the book “Kidnapped by the screens.”

“All scientific evidence indicates that for a smartphone to be used in a healthy way, it must be used by children over the age of 16.”

In addition to the impact on mental health, rampant cellphone use also affects learning, concentration and knowledge acquisition, added Alessandri.

Last month, the Chilean Senate's education committee endorsed a bill seeking to prohibit and regulate the use of digital devices in educational establishments across the country. Following its approval by the committee, the initiative must now be discussed and put to a vote by senators.



British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
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British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)

British author ‌John Harrison has won the 2026 Booker Prize for his novel, "The End of Everything," a dystopian satire that the prize says probes the limits of human understanding, becoming the oldest winner in the literary award's history at age 81.

Harrison's 13th novel follows Phillip Tennent and his elderly aunt Marnie on England's south coast years after social order has broken down ‌and mysterious entities ‌known as the iGhetti have arrived.

The ‌Booker ⁠judges unanimously selected ⁠the 198-page book, saying it "turns you upside down, raises a wry smile and, surprisingly, given the subject matter, leaves you with a twinge of optimism."

The victory was the first Booker Prize for Harrison, whose career as a ⁠novelist and critic spans six ‌decades and includes acclaimed science ‌fiction and fantasy works.

His win also marks ‌a rare triumph for speculative fiction.

Mary Beard, ‌chair of the judging panel, described the book as "the politics of now seen through the lens of the future", saying it depicts a society grappling ‌with a catastrophe its inhabitants do not fully understand.

Accepting the £50,000 ($67,235) prize at ⁠a ⁠ceremony in London, Harrison said literary awards remained important in a "landscape of industrialized fiction."

Speaking to the Booker Prize in August, Harrison said his novel was inspired by the 2008 financial crisis and asks what happens when "all of our expectations and explanations of the world become an ongoing disaster, but we still have to make a life."

Harrison beat a shortlist that included former Booker winners Douglas Stuart and Marlon James.


Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
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Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)

Global fossil fuel emissions are projected to fall slightly in 2026 due to the expansion of renewable energy and the oil price shock sparked by the Iran war, researchers said Tuesday.

Emissions from the burning of oil, gas and coal -- the main drivers of climate change -- rose by 0.9 percent per year on average in the past decade, hitting a record high in 2025, according to the Global Carbon Budget report.

But they are expected to drop by 0.4 percent in 2026, according to the research, published as nations meet at the UN's COP31 climate summit in Antalya, Türkiye.

It would be the first annual drop since 2020, when the Covid pandemic paralyzed the global economy, trade and transport.

This year, the US-led war in Iran and closure of the Strait of Hormuz played a role in driving emissions down as it caused a drop in oil consumption amid soaring crude prices, the researchers found.

The deployment of solar panels, wind farms and electric vehicles also contributed to the drop. Two thirds of the increase in global energy demand is being met by solar and wind power and electric vehicles, the report found.

"A decline in fossil CO2 emissions is encouraging, but a reduction driven partly by geopolitical shocks is not a sustainable climate solution," said Pierre Friedlingstein, director of the Global Carbon Budget Office at the University of Exeter in Britain.

"The long-term answer remains the rapid deployment of clean energy technologies," said Friedlingstein, who led the study published in the journal Earth System Science Data.

- Rebound looms -

Corinne Le Quere, a climate change science professor at the University of East Anglia, noted that emissions rebounded when economies recovered following shocks such as Covid or the global financial crisis.

A rebound is likely "when the oil tensions go away", she said in a media briefing.

Oil-related emissions are projected to drop 1.9 percent last year but it was "likely a short-term response to the energy shock triggered by the Iran conflict", the researchers said.

Gas emissions are set to fall 0.3 percent while those from coal use will rise 0.6 percent.

Overall, fossil carbon dioxide emissions are expected to reach 38.2 billion tons in 2026.

Including emissions from land-use change such as deforestation, total CO2 emissions are projected to rise to 43.3 billion tons, from 42.8 billion tonnes last year.

The researchers said land-use emissions are projected to rise partly due to peat fires and forest degradation in southeast Asia, associated with drier conditions linked to this year's exceptionally strong El Nino climate pattern.

The report found that the world's carbon budget -- the amount of CO2 that can be emitted before global warming exceeds 1.5C above pre-industrial levels -- stands at 150 billion tons.

The researchers calculated that at the current, the carbon budget would be exhausted in less than four years.

Nations agreed at the 2015 UN climate talks in Paris to keep global warming "well below" 2C above pre-industrial levels, while pursuing efforts to limit it to 1.5C.

But the United Nations declared in September that the long-term 1.5C target would be missed in a matter of years.

Scientists say it is crucial to reduce greenhouse gas emissions from fossil fuels to limit the period of "overshoot" above 1.5C and bring temperatures back down as quickly as possible.


Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
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Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)

Governments should consider regulating foods that include added colors, flavors or sweeteners designed to make the product more appealing to consumers, according to new draft World Health Organization guidance that has sparked swift pushback from the food industry.

The WHO draft aims to help governments identify which foods should be consumed in moderation as part of a healthy diet – and which products could be subject to measures like warning labels or taxes, depending on national priorities.

The new draft food-profiling model, published last week, marks the first time the UN health agency has included this type of ‌ingredient in its guidance, ‌previously only focused on nutritional content, including fat and salt.

“This draft ‌goes ⁠beyond traditional nutrient ⁠profiling by recognizing that foods may need to be considered not only for their nutrient content, but also for other aspects of their formulation” in order to prevent diet-related disease, said Katrin Engelhardt, technical officer at the WHO's department of nutrition and food safety.

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study.

The proposed new model is also the WHO’s attempt to guide member states through an increasingly polarized debate ⁠about ultra-processed foods (UPFs), a class of food or drink made using processing ‌techniques, additives and industrial ingredients, which often contain little ‌whole food. Examples include carbonated soft drinks or instant noodles.

BEYOND NUTRIENTS ALONE

Many food scientists say UPFs pose ‌numerous health risks but others – and the food industry – say they are defined too widely, ‌which risks demonizing healthy products.

The International Food and Beverage Alliance, an organization representing major multinational food and beverage companies, said it was concerned the proposed approach shifts attention away from nutritional quality and could capture more products for potential regulation.

"Of particular concern is the potential to undermine established nutrition priorities and reformulation ‌efforts,” said IFBA Secretary General Rocco Renaldi.

Other concerns for the food industry are higher costs from reformulating products or stringent labelling requirements, as well ⁠as the risk ⁠of class-action lawsuits as seen in the United States, and higher taxes for processed food companies.

Broadly, the WHO said the model covers “industrially-produced foods to be consumed in moderation” and is a bridge between its healthy diet recommendations and government policy on individual food products.

Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the point of the model was to target unhealthy foods, combining both nutrients and UPFs.

“These two frameworks have never been mutually exclusive and can and should be used by policymakers as the starting place,” she said, adding that healthiness is measured by multiple criteria.

Kraft Heinz CEO Steve Cahillane last week told Reuters that industry players should have a say.

"We're in the food business and we care about consumers deeply," Cahillane said. "And so we ought to have a seat at the table as these discussions evolve."

The WHO proposal is out for consultation until November 27.