Does Painting Cows with Stripes Prevent Fly Bites? Researchers Who Studied This Win Ig Nobel Prize 

Researcher Tomoki Kojima of Japan accepts the Ig Nobel Prize for Biology, on behalf of the research group for their study "Cows Painted with Zebra-like Striping Can Avoid Biting Fly Attack", during the 35th First Annual Ig Nobel Prize ceremony, in Boston, Massachusetts, US, September 18, 2025. (Reuters)
Researcher Tomoki Kojima of Japan accepts the Ig Nobel Prize for Biology, on behalf of the research group for their study "Cows Painted with Zebra-like Striping Can Avoid Biting Fly Attack", during the 35th First Annual Ig Nobel Prize ceremony, in Boston, Massachusetts, US, September 18, 2025. (Reuters)
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Does Painting Cows with Stripes Prevent Fly Bites? Researchers Who Studied This Win Ig Nobel Prize 

Researcher Tomoki Kojima of Japan accepts the Ig Nobel Prize for Biology, on behalf of the research group for their study "Cows Painted with Zebra-like Striping Can Avoid Biting Fly Attack", during the 35th First Annual Ig Nobel Prize ceremony, in Boston, Massachusetts, US, September 18, 2025. (Reuters)
Researcher Tomoki Kojima of Japan accepts the Ig Nobel Prize for Biology, on behalf of the research group for their study "Cows Painted with Zebra-like Striping Can Avoid Biting Fly Attack", during the 35th First Annual Ig Nobel Prize ceremony, in Boston, Massachusetts, US, September 18, 2025. (Reuters)

A team of researchers from Japan wondered if painting cows with zebra-like stripes would prevent flies from biting them. Another group from Africa and Europe pondered the types of pizza lizards preferred to eat.

Those researchers were honored Thursday in Boston with an Ig Nobel, the prize — a handmade model of a human stomach — for comical scientific achievement. In lieu of a big paycheck, each winner was also given a single hand wipe.

“When I did this experiment, I hoped that I would win the Ig Nobel. It's my dream. Unbelievable. Just unbelievable,” said Tomoki Kojima, whose team put tape on Japanese beef cows and then spray painted them with white stripes. Kojima appeared on stage in stripes and was surrounded by his fellow researchers who were harassed with cardboard flies.

As a result of the paint job, fewer flies were attracted to the cows and they seemed less bothered by the flies. Despite the findings, Kojima admitted it might be a challenge to apply this approach on a large-scale.

The year’s winners, honored in 10 categories, also include a researcher who studied fingernail growth for decades.

“Every great discovery ever, at first glance seemed screwy and laughable,” Marc Abrahams, master of ceremonies and editor of the magazine, said in an e-mail interview ahead of the awards ceremony. “The same is true of every worthless discovery. The Ig Nobel Prizes celebrate ALL these discoveries, because at the very first glance, who really knows?”

The 35th annual Ig Nobel prize ceremony is organized by the Annals of Improbable Research, a digital magazine that highlights research that makes people laugh and then think. It’s usually held weeks before the actual Nobel Prizes are announced.

The ceremony to celebrate winners Thursday night at Boston University began with a longtime tradition: the audience pelting the stage with paper airplanes. Several of those who couldn't attend had their speeches read by actual Nobel laureates including Esther Duflo, who won the Nobel Prize for her experimental approach to alleviating global poverty.

There was also a mini-opera about gastroenterologists and their patients, inspired by this year’s theme which is digestion. Several people sang about all the challenges of treating stomach bugs and being feted by patients who bring them pizza and chili dogs.

There was also a section called the 24-second lecture where top researchers explain their work in 24 seconds. Among them was Gus Rancatore, who spent most of his time licking an ice cream cone and repeatedly saying yum and Trisha Pasricha, who explained her work studying smartphone use on the toilet and the potential risk for hemorrhoids.

When any winner appeared to be rambling on too long, a man wearing a dress over his suit would appear at their side and repeatedly yell, “Please stop. I'm bored.”

Other winners this year included a group from India that studied whether foul-smelling shoes influenced someone’s experience using a shoe rack, and researchers from the United States and Israel who explored whether eating Teflon is a good way to increase food volume.

Among the most animated of the winners was a team of researchers from several European countries who studied the physics of pasta sauce. One of the researchers wore a cook’s outfit with a fake mustache to accept the award while another dressed as a big ball of mozzarella cheese got pummeled by several people holding wooden cookware. They ended by handing out bowls of pasta to the Nobel laureates.



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.