A Raptor with No Qualms About Eating Its Opponents Wins New Zealand’s Annual Bird Election 

A kārearea or New Zealand falcon is pictured in Fiordland National Park in New Zealand, on Jan. 4, 2011. (Craig McKenzie via AP)
A kārearea or New Zealand falcon is pictured in Fiordland National Park in New Zealand, on Jan. 4, 2011. (Craig McKenzie via AP)
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A Raptor with No Qualms About Eating Its Opponents Wins New Zealand’s Annual Bird Election 

A kārearea or New Zealand falcon is pictured in Fiordland National Park in New Zealand, on Jan. 4, 2011. (Craig McKenzie via AP)
A kārearea or New Zealand falcon is pictured in Fiordland National Park in New Zealand, on Jan. 4, 2011. (Craig McKenzie via AP)

New Zealand ’s annual bird election is contested by cheeky parrots, sweet songbirds and cute, puffball robins. This year’s winner was a mysterious falcon that wouldn’t think twice about eating them.

Kārearea, the Indigenous Māori name for the New Zealand falcon, was crowned Bird of the Year on Monday. But the annual poll, run by conservation group Forest & Bird, is no ordinary online vote.

The fiercely fought election sees volunteer (human) campaign managers apply to stump for their favorite bird. Feathers fly as avian enthusiasts seek to sway the public through meme battles, trash-talking poster campaigns and dance routines performed in bird costumes.

“Bird of the Year has grown from a simple email poll in 2005 to a hotly contested cultural moment,” said Forest & Bird Chief Executive Nicola Toki. “Behind the memes and mayhem is a serious message.”

The contest draws attention to New Zealand’s native bird species, with 80% designated as being in trouble to some degree. But it attracts passionate fandom because New Zealanders are bird-obsessed.

In a country with no native land mammals except for two species of bat, birds reign supreme. They appear in art, on jewelry, in schoolchildren’s songs, and in the name New Zealanders are known by abroad, “kiwis.”

Beloved birds include alpine parrots that harass tourists and pigeons which get so drunk on berries that they sometimes fall out of trees.

“This is not a land of lions, tigers and bears,” said Toki. “The birds here are weird and wonderful and not what you would expect to see perhaps in other countries.”

The first contest two decades ago attracted fewer than 900 votes. More than 75,000 people in the country of 5 million cast ballots this year.

It was the highest-ever voter turnout apart from an episode when Last Week Tonight host John Oliver volunteered as a campaign manager in 2023, prompting mostly joking accusations from New Zealanders of American interference. Perhaps inevitably, Oliver’s bird, the pūteketeke or Australasian crested grebe, won in a 290,000-vote landslide.

Other controversies have struck the poll. In 2021, there was mild uproar when a bat won the title, despite not being a bird.

The vote was ruffled by a foreign influence scandal in 2018 when self-styled comedians in Australia cast hundreds of fraudulent votes for a bird that shares its name with an Antipodean slang term for sex. Voters must now verify the email addresses used to cast their votes.

Forest & Bird said 87% of the votes in this year’s poll came from New Zealand. The falcon’s more than 14,500 votes appeared to have been won fair and square.

The majestic kārearea can fly at speeds of more than 200 km (124 miles) per hour and swoops to capture its prey, often smaller birds. The endemic species is threatened in New Zealand, vulnerable to electrocution on wires and loss of their forest habitats.

“They’re a mysterious bird and that’s partly because they’re cryptic, they’re often well-hidden,” said Phil Bradfield, a trustee of Kārearea Falcon Trust in Marlborough, on New Zealand’s South Island.

Official figures suggest between 5,000 and 8,000 New Zealand falcons remaining, although the true number is unknown. Bradfield said the “fast and sneaky and very special” raptor was a deserving Bird of the Year winner.

Other campaigns knew victory on Monday would take a miracle. Birds that are ugly — but not ugly enough to be funny — unknown or perceived as boring face an uphill slog.

That doesn’t deter bird lovers. The year 2025 was the first that all 73 bird competitors attracted campaign managers, with some electing to stump for contenders they knew would lose.

One was Marc Daalder whose scrappy, grassroots campaign for the tākapu, or Australasian gannet, drew 962 votes — about a 15th of the falcon’s.

“Running a campaign for one of the less popular birds is a more satisfying experience because you know the votes your bird received are a result of your hard work,” said Daalder, who is a (human) political journalist and three-time (bird) campaign manager.

Despite the near-record voter turnout, Toki from Forest & Bird said she feared New Zealanders would give up on some of the most threatened species as they grew more costly to protect, particularly from predators such as cats, rats and stoats.

“Successive governments in New Zealand have cumulatively reduced investment in conservation, which is the cornerstone of New Zealand’s economic prosperity,” she said, referring to tourism campaigns promoting the country’s scenic landscapes.

“People come here to see our native birds and the places they live in,” she said. “They’re not coming here to see shopping malls.”



British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
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British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)

British author ‌John Harrison has won the 2026 Booker Prize for his novel, "The End of Everything," a dystopian satire that the prize says probes the limits of human understanding, becoming the oldest winner in the literary award's history at age 81.

Harrison's 13th novel follows Phillip Tennent and his elderly aunt Marnie on England's south coast years after social order has broken down ‌and mysterious entities ‌known as the iGhetti have arrived.

The ‌Booker ⁠judges unanimously selected ⁠the 198-page book, saying it "turns you upside down, raises a wry smile and, surprisingly, given the subject matter, leaves you with a twinge of optimism."

The victory was the first Booker Prize for Harrison, whose career as a ⁠novelist and critic spans six ‌decades and includes acclaimed science ‌fiction and fantasy works.

His win also marks ‌a rare triumph for speculative fiction.

Mary Beard, ‌chair of the judging panel, described the book as "the politics of now seen through the lens of the future", saying it depicts a society grappling ‌with a catastrophe its inhabitants do not fully understand.

Accepting the £50,000 ($67,235) prize at ⁠a ⁠ceremony in London, Harrison said literary awards remained important in a "landscape of industrialized fiction."

Speaking to the Booker Prize in August, Harrison said his novel was inspired by the 2008 financial crisis and asks what happens when "all of our expectations and explanations of the world become an ongoing disaster, but we still have to make a life."

Harrison beat a shortlist that included former Booker winners Douglas Stuart and Marlon James.


Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
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Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)

Global fossil fuel emissions are projected to fall slightly in 2026 due to the expansion of renewable energy and the oil price shock sparked by the Iran war, researchers said Tuesday.

Emissions from the burning of oil, gas and coal -- the main drivers of climate change -- rose by 0.9 percent per year on average in the past decade, hitting a record high in 2025, according to the Global Carbon Budget report.

But they are expected to drop by 0.4 percent in 2026, according to the research, published as nations meet at the UN's COP31 climate summit in Antalya, Türkiye.

It would be the first annual drop since 2020, when the Covid pandemic paralyzed the global economy, trade and transport.

This year, the US-led war in Iran and closure of the Strait of Hormuz played a role in driving emissions down as it caused a drop in oil consumption amid soaring crude prices, the researchers found.

The deployment of solar panels, wind farms and electric vehicles also contributed to the drop. Two thirds of the increase in global energy demand is being met by solar and wind power and electric vehicles, the report found.

"A decline in fossil CO2 emissions is encouraging, but a reduction driven partly by geopolitical shocks is not a sustainable climate solution," said Pierre Friedlingstein, director of the Global Carbon Budget Office at the University of Exeter in Britain.

"The long-term answer remains the rapid deployment of clean energy technologies," said Friedlingstein, who led the study published in the journal Earth System Science Data.

- Rebound looms -

Corinne Le Quere, a climate change science professor at the University of East Anglia, noted that emissions rebounded when economies recovered following shocks such as Covid or the global financial crisis.

A rebound is likely "when the oil tensions go away", she said in a media briefing.

Oil-related emissions are projected to drop 1.9 percent last year but it was "likely a short-term response to the energy shock triggered by the Iran conflict", the researchers said.

Gas emissions are set to fall 0.3 percent while those from coal use will rise 0.6 percent.

Overall, fossil carbon dioxide emissions are expected to reach 38.2 billion tons in 2026.

Including emissions from land-use change such as deforestation, total CO2 emissions are projected to rise to 43.3 billion tons, from 42.8 billion tonnes last year.

The researchers said land-use emissions are projected to rise partly due to peat fires and forest degradation in southeast Asia, associated with drier conditions linked to this year's exceptionally strong El Nino climate pattern.

The report found that the world's carbon budget -- the amount of CO2 that can be emitted before global warming exceeds 1.5C above pre-industrial levels -- stands at 150 billion tons.

The researchers calculated that at the current, the carbon budget would be exhausted in less than four years.

Nations agreed at the 2015 UN climate talks in Paris to keep global warming "well below" 2C above pre-industrial levels, while pursuing efforts to limit it to 1.5C.

But the United Nations declared in September that the long-term 1.5C target would be missed in a matter of years.

Scientists say it is crucial to reduce greenhouse gas emissions from fossil fuels to limit the period of "overshoot" above 1.5C and bring temperatures back down as quickly as possible.


Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
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Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)

Governments should consider regulating foods that include added colors, flavors or sweeteners designed to make the product more appealing to consumers, according to new draft World Health Organization guidance that has sparked swift pushback from the food industry.

The WHO draft aims to help governments identify which foods should be consumed in moderation as part of a healthy diet – and which products could be subject to measures like warning labels or taxes, depending on national priorities.

The new draft food-profiling model, published last week, marks the first time the UN health agency has included this type of ‌ingredient in its guidance, ‌previously only focused on nutritional content, including fat and salt.

“This draft ‌goes ⁠beyond traditional nutrient ⁠profiling by recognizing that foods may need to be considered not only for their nutrient content, but also for other aspects of their formulation” in order to prevent diet-related disease, said Katrin Engelhardt, technical officer at the WHO's department of nutrition and food safety.

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study.

The proposed new model is also the WHO’s attempt to guide member states through an increasingly polarized debate ⁠about ultra-processed foods (UPFs), a class of food or drink made using processing ‌techniques, additives and industrial ingredients, which often contain little ‌whole food. Examples include carbonated soft drinks or instant noodles.

BEYOND NUTRIENTS ALONE

Many food scientists say UPFs pose ‌numerous health risks but others – and the food industry – say they are defined too widely, ‌which risks demonizing healthy products.

The International Food and Beverage Alliance, an organization representing major multinational food and beverage companies, said it was concerned the proposed approach shifts attention away from nutritional quality and could capture more products for potential regulation.

"Of particular concern is the potential to undermine established nutrition priorities and reformulation ‌efforts,” said IFBA Secretary General Rocco Renaldi.

Other concerns for the food industry are higher costs from reformulating products or stringent labelling requirements, as well ⁠as the risk ⁠of class-action lawsuits as seen in the United States, and higher taxes for processed food companies.

Broadly, the WHO said the model covers “industrially-produced foods to be consumed in moderation” and is a bridge between its healthy diet recommendations and government policy on individual food products.

Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the point of the model was to target unhealthy foods, combining both nutrients and UPFs.

“These two frameworks have never been mutually exclusive and can and should be used by policymakers as the starting place,” she said, adding that healthiness is measured by multiple criteria.

Kraft Heinz CEO Steve Cahillane last week told Reuters that industry players should have a say.

"We're in the food business and we care about consumers deeply," Cahillane said. "And so we ought to have a seat at the table as these discussions evolve."

The WHO proposal is out for consultation until November 27.