The Environment, Another Casualty of War in the Mideast

Experts say that war harms the climate and pollutes the air, water and soil.  AFP
Experts say that war harms the climate and pollutes the air, water and soil. AFP
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The Environment, Another Casualty of War in the Mideast

Experts say that war harms the climate and pollutes the air, water and soil.  AFP
Experts say that war harms the climate and pollutes the air, water and soil. AFP

From the jet fuel used in bombing raids to acrid smoke from burning oil depots, the conflict in the Middle East is inflicting a significant toll on nature and the climate.

AFP interviewed experts about the environmental cost of war that often goes under the radar:

- Bombers and warships -

US and Israeli aircraft use a considerable amount of fuel reaching the Gulf and flying sorties over Iran, said Benjamin Neimark at the Queen Mary University of London.

Deploying stealth bombers and fighter jets around the clock adds a significant amount of planet-warming greenhouse gas emissions into the atmosphere.

"The US Navy also has a significant fleet which will be operating remotely for some time," Neimark told AFP.

"That is a significant number of US troops that need to be fed, housed, and working around the clock. These floating cities all need energy."

This is provided in part by polluting diesel generators, even if most larger aircraft carriers are nuclear powered, an energy source that produces far less emissions than fossil fuels.

But many experts take into account everything from the manufacture of weapons and explosives to post-war reconstruction efforts when estimating the total environmental impact of conflict.

According to one study published in the peer-reviewed journal One Earth, the Gaza conflict generated some 33 million tons of carbon dioxide equivalent -- an amount comparable to 7.6 million gasoline-powered cars, or the annual emissions of a small country like Jordan.

And by one estimate, the war in Ukraine has caused more than 300 million tons of additional emissions -- equivalent to France's annual output.

This estimate, by the Initiative on GHG Accounting of War, takes into account military operations and reconstruction efforts, forest fires, and longer flight routes.

- Climate cost -

This conflict is playing out on the Strait of Hormuz, a crucial artery for the passage of oil and gas supplies to global markets dependent on energy from the Gulf.

Ships transporting these highly flammable fuels through the narrow waterway -- along with the region's oil and gas refineries and storage facilities -- were "all a target" in this war, said Neimark.

"Clearly this conflict is different," he said.

"We have already seen a significant amount of refineries targeted. These toxic flames are deadly and have a severe climate cost."

The oil wells set ablaze in Kuwait in the 1990s during the first Gulf War took months to extinguish and released an estimated 130 to 400 million tons of CO2 equivalent.

- Ripple effect -

Since erupting on February 28, the conflict has sent oil prices soaring and focused fresh attention on the global transition to cleaner, more climate-friendly forms of energy.

Andreas Rudinger, from the Institute for Sustainable Development and International Relations, said the economic knock-on effects of the war had put policy makers "under pressure to reduce the burden on prices over climate action".

Brussels has faced pressure to relax its emissions trading rules in response to surging energy prices, while other governments have taken steps to help motorists fill up at the pump.

But there's also a "glass half-full perspective", said Rudinger.

"From a purely economic standpoint... rising fossil fuel prices make decarbonization and electrification solutions more attractive," he said.

He pointed to the rise in popularity of heat pumps in the aftermath of Russia's invasion of Ukraine, which caused energy prices in Europe to rise sharply.

In general, the increase in energy costs stemming from the war in the Middle East should temper demand in what economists call price elasticity.

- Pollution risks -

Apart from climate concerns, strikes on energy infrastructure, oil tankers and military targets pollute the surrounding air and water and spread highly toxic chemicals far and wide, experts say.

In Tehran, attacks on fuel depots last weekend plunged the capital into darkness as poisonous black clouds rose from burning oil facilities.

Mathilde Jourde, from the Institute for International and Strategic Relations (IRIS), said targeting nuclear, military and energy sites had "extremely polluting" consequences for air, water and soil.

"We're just scratching the surface but can already see that there are hundreds of damaged facilities in Iran and neighboring countries that pose pollution risks to people and the environment," Doug Weir, director of the Conflict and Environment Observatory (CEOBS), told AFP.

"We have particular concerns around damaged oil infrastructure, military facilities and the sensitive marine environment of the Arabian Gulf."



French Chef Gets 'Beautiful Revenge' After Unjust Michelin Star Loss

Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
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French Chef Gets 'Beautiful Revenge' After Unjust Michelin Star Loss

Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)

Paris: Elaine Sciolino

Guy Savoy, who worked his way up from modest beginnings and a recent setback, has become the first chef inducted into the prestigious Académie des Beaux-Arts.

One of France’s premier chefs, he accompanied two French presidents on formal visits to the White House.

He was given the Légion d’Honneur, the highest award of the French state, for his contributions to the nation’s gastronomy. He has written and co-written several books, most recently, a two-volume collection of French literary figures on food — with recipes. His signature Paris restaurant, Guy Savoy, has welcomed dignitaries and celebrities for more than four decades.

But on Wednesday, he snagged an honor that may top all others. He became the first chef in the 110-year history of one of France’s loftiest cultural institutions, the Académie des Beaux-Arts, to be welcomed into its ranks of artists, composers and other creative professionals.

At a formal ceremony in its gilded-domed headquarters at the Institut de France, Savoy was presented a long ritual saber he had designed himself. Blinking back tears, he held it high over his head, to a standing ovation and shouts of “Bravo!”

“So here I am, an artisan, and perhaps an artist thanks to my election,” he told the hundreds in attendance. The award, he added, also belongs to “all the artisans who contribute to gastronomy, to the land of France, to the art of food and wine, to graciousness, to the art of hosting, in short, the art of living well the French way.”

The Académie’s decision to admit him is especially sweet for Savoy, who made headlines in 2023 when the Michelin Guide removed one of the three stars his restaurant had held for 21 years.

“It was a real scandal, so shameful and not at all justified,” Laurent Petitgirard, the Académie’s permanent secretary, said in an interview. “Guy Savoy’s welcome into the Académie is the most beautiful revenge.”

The Académie des Beaux-Arts is one of five academies that reside in the Institut de France, led by the royal Académie Française founded under Louis XIV. Among the Académie des Beaux-Arts’ more than 60 members — called “immortals” — are painters, sculptors, architects, photographers, choreographers, musicians and film and museum directors.

In recent years, the organization has sought to shed its reputation as a stuffy state institution for old and safe artists, opening its doors to younger members, including Jean-Michel Othoniel, an artist who works in glass, and Catherine Meurisse, an illustrator and regular contributor to the satirical magazine Charlie Hebdo. (A more controversial member is Roman Polanski, the filmmaker who fled the United States to his native France in 1978 after pleading guilty to unlawful sex with a minor.)

The inclusion of a chef, even in a country where gastronomy has historically been a sort of state religion, represents a tectonic cultural shift. The ballot to join the Académie is secret, and not all its members were delighted to welcome a culinary figure, Petitgirard said in his interview. But Savoy won on the first round, unlike the painter Eugène Delacroix and the composer Hector Berlioz, who were rejected several times.

Savoy, 72, is one of the last of a generation of French chefs dedicated to the art and craft of turning foods into perfect objects of desire. His cuisine belongs to an era of long meals, grand dining rooms, orchestrated service, luxury ingredients and abundant time.

Eating habits in France have changed. Takeout services that took off during Covid continue to expand. With the French economy suffering, fast-food consumption has soared.

Savoy comes from a modest background. His mother, Léonie, opened a buvette, a small bar and informal restaurant attached to their family home in Bourgoin-Jallieu, not far from Lyon.

His Swiss-born father, Louis, was the town gardener, and grew the fruits and vegetables for the restaurant.

Savoy credits his mother for teaching him how to transform simple ingredients into culinary artistry. Working alongside her, he has said, he discovered the driving force behind his own cooking: “Pleasure.”

Mocked at school when he expressed interest in cooking, he left at 15 to become an apprentice to a local chocolate maker.

After training as an apprentice with the Troisgros brothers, he worked in various restaurants, learning classic French cuisine. In 1980, at age 27, he struck out on his own in Paris with the restaurant that holds his name today. The restaurant moved in 2015 into a grand 4,300-square-foot top-floor space in the building that houses the Monnaie de Paris, the French mint.

For the last nine years, Guy Savoy has been named the world’s No. 1 restaurant by La Liste, a restaurant guide that aggregates scores from hundreds of gastronomic guides, websites and press reviews. Savoy prides himself on being present there just about every day, greeting all his guests as if they were old friends.

For the Wednesday ceremony, Savoy shed his starched, double-breasted chef’s whites and donned a custom-made version of the Académie’s embroidered uniform that he designed with Laure de Sagazan, who is best known for her wedding dresses.

The saber he designed has a bronze hilt shaped to resemble large artichoke leaves, symbolizing his favorite vegetable and his signature dish: an artichoke soup with black truffle and Parmesan, served with a toasted mushroom brioche slicked in truffle butter.

His lifetime motto was engraved into the sword: “Cuisine is the art of instantly transforming products steeped in history into joy.” So were the first names of his parents, his two children and his seven grandchildren.

“Your humanism and life experience are a great source of learning for us, making us feel as though you have always been with us,” Petitgirard, a composer and conductor, said in introducing him. Comparing Savoy to a composer, performer and soloist, he added, “You are going from the status of indispensable to that of immortal.”

In his speech, Savoy paid tribute to Michel David-Weill, an investment banker and scion of the Lazard banking dynasty, who had previously occupied the seat that is now Savoy’s — an assigned place in the “free section” reserved for academicians who don’t fit into more classical artistic categories.

David-Weill, who died in 2022 at age 89, was one of Europe’s most important art collectors, a major donor and trustee of the Metropolitan Museum of Art and chairman of France’s official art acquisition committee.

Like David-Weill, Savoy is a passionate art collector, but on a much smaller scale. His restaurant is filled with contemporary works by artists like Fabrice Hyber, Adel Abdessemed and Pierre et Gilles, and African and Asian sculptures.

“It’s marvelous that a chef takes the seat held by my husband,” said David-Weill’s widow, Hélène. “Both sought the same perfection — one from food, the other from art.”

At an outdoor reception after the ceremony, Savoy set up food stations under white umbrellas around the courtyard so his staff could serve many of his favorite creations. Much of the talk was about the creativity and refinement of the food — a terrine made with 13 different meats, and a fowl suprême with foie gras and artichoke.

“Iced poached oysters in gelatin!” exclaimed Emmanuel Guibert, a graphic novelist and Académie member. “I’ve never eaten an oyster so sublime. Try them, try them!”

The most popular food station was the one serving Savoy’s famous artichoke soup. Guests waiting in line joked that in honor of Savoy — at least for the day — the Académie des Beaux-Arts should be renamed the Académie des Beaux-Artichauts, the Academy of Beautiful Artichokes.

Jean-Robert Pitte, an Académie member and geographer whose expertise is the French countryside, said he had long been pushing to have Savoy admitted into the Académie. He said he stepped up his campaign after the two of them conceived the project that in 2010 led to UNESCO’s recognition of the French mealtime tradition as part of the world’s Intangible Cultural Heritage.

“I have been waiting 15 years for this day,” Pitte said. “They kept telling me that they didn’t want a chef, because a chef wasn’t an artist. They said that eating and drinking was vulgar not an art. Finally it happened. And it’s a great day.”

The New York Times


Police Seize Venomous Scorpions in South Africa Airport Sting

A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
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Police Seize Venomous Scorpions in South Africa Airport Sting

A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer

South African authorities arrested a 28-year-old man whom they caught trafficking 150 venomous scorpions through Cape Town airport, police said on Saturday.

The man had concealed the live arachnids between his clothing inside his luggage, police said.

His arrest on Friday followed an intelligence operation in which officers circulated his description before intercepting him at the airport.

"He was arrested under the Nature and Environmental Ordinance Act, being in possession of a wild animal," AFP quoted police as saying in a statement, without naming the man. He is expected to appear in court on Monday.

Investigators did not disclose his intended destination.

The scorpions have been handed over to a wildlife facility for safekeeping, while officials assess their market value.

Wildlife trafficking remains a major threat in South Africa, one of the world's most biodiverse countries.

Crime syndicates target iconic species such as rhinos and elephants, but also lesser-known creatures including pangolins and reptiles, feeding a lucrative global black market.


Two Men Charged Over England World Cup 'Heist'

13 June 2026, US, Kansas: England goalkeeper Jordan Pickford and Dean Henderson in action during the team's training session at Swope Soccer Village ahead of Wednesday's 2026 FIFA World Cup Group J soccer match against Croatia. Photo: Bradley Collyer/PA Wire/dpa
13 June 2026, US, Kansas: England goalkeeper Jordan Pickford and Dean Henderson in action during the team's training session at Swope Soccer Village ahead of Wednesday's 2026 FIFA World Cup Group J soccer match against Croatia. Photo: Bradley Collyer/PA Wire/dpa
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Two Men Charged Over England World Cup 'Heist'

13 June 2026, US, Kansas: England goalkeeper Jordan Pickford and Dean Henderson in action during the team's training session at Swope Soccer Village ahead of Wednesday's 2026 FIFA World Cup Group J soccer match against Croatia. Photo: Bradley Collyer/PA Wire/dpa
13 June 2026, US, Kansas: England goalkeeper Jordan Pickford and Dean Henderson in action during the team's training session at Swope Soccer Village ahead of Wednesday's 2026 FIFA World Cup Group J soccer match against Croatia. Photo: Bradley Collyer/PA Wire/dpa

Two men were charged Saturday over the theft of $18,000-worth of kit and equipment from the England team at the World Cup, a US prosecutor said.

Mustafa Salik and Erfan Kamal each face one count of receiving stolen property, according to a statement from the office of Jackson County Prosecutor Melesa Johnson.

The offence under Missouri law carries a prison sentence of up to seven years.

The equipment was stolen from vehicles as it was transferred from England's training camp in Florida to their World Cup base in Kansas City.

According to AFP, Johnson's office said in a statement that the stolen property is estimated to be worth about $18,000.

"Jackson County will not tolerate any criminal activity that targets World Cup visitors, including the international teams that have traveled here to compete," Johnson said.

"We thank the Kansas City Police Department and our on-call attorneys for their quick work investigating this incident and filing charges immediately."

Kansas City mayor Quinton Lucas praised the police and the prosecutor's office "in resolving an investigation across several states, helping crime victims recover goods stolen in transit.”

Earlier, England reserve goalkeeper Dean Henderson said he had his boots back after it was reported that most of the items had been recovered.

"I got them back, so it's all good," the Crystal Palace goalkeeper said after England's first training session at Swope Soccer Village.

"I think they got everything back, so it's all good."

Defender Dan Burn was relaxed about the episode.

"Obviously it was to do with the police," he said. "So I don't know how much people know about it. We didn't know a lot about it, but I've got all my kit and all my boots."

Thomas Tuchel's England, among the favorites to win the World Cup, had a gentle training session in front of scores of watching fans on Saturday.

They open their World Cup campaign against Croatia on Wednesday, before further games in Group L against Ghana and Panama.