Off-grid Solar Brings Light, Time and Income to Remotest Villages

Antonius Makambombu, a worker of Sumba Sustainable Solutions performs maintenance work on a solar panel on the roof of a customer's shop in Laindeha village on Sumba Island, Indonesia, Wednesday, March 22, 2023. (AP Photo/Dita Alangkara)ASSOCIATED PRESSLess
Antonius Makambombu, a worker of Sumba Sustainable Solutions performs maintenance work on a solar panel on the roof of a customer's shop in Laindeha village on Sumba Island, Indonesia, Wednesday, March 22, 2023. (AP Photo/Dita Alangkara)ASSOCIATED PRESSLess
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Off-grid Solar Brings Light, Time and Income to Remotest Villages

Antonius Makambombu, a worker of Sumba Sustainable Solutions performs maintenance work on a solar panel on the roof of a customer's shop in Laindeha village on Sumba Island, Indonesia, Wednesday, March 22, 2023. (AP Photo/Dita Alangkara)ASSOCIATED PRESSLess
Antonius Makambombu, a worker of Sumba Sustainable Solutions performs maintenance work on a solar panel on the roof of a customer's shop in Laindeha village on Sumba Island, Indonesia, Wednesday, March 22, 2023. (AP Photo/Dita Alangkara)ASSOCIATED PRESSLess

As Tamar Ana Jawa wove a red sarong in the fading sunlight, her neighbor switched on a light bulb dangling from the sloping tin roof. It was just one bulb powered by a small solar panel, but in this remote village that means a lot. In some of the world's most remote places, off-grid solar systems are bringing villagers like Jawa more hours in the day, more money and more social gatherings.

Before electricity came to the village a bit less than two years ago, the day ended when the sun went down. Villagers in Laindeha, on the island of Sumba in eastern Indonesia, would set aside the mats they were weaving or coffee they were sorting to sell at the market as the light faded, The Associated Press said.

A few families who could afford them would start noisy generators that rumbled into the night, emitting plumes of smoke. Some people wired lightbulbs to old car batteries, which would quickly die or burn out appliances, as they had no regulator. Children sometimes studied by makeshift oil lamps, but these occasionally burned down homes when knocked over by the wind.

That's changed since grassroots social enterprise projects have brought small, individual solar panel systems to Laindeha and villages like it across the island.

For Jawa, it means much-needed extra income. When her husband died of a stroke in December 2022, Jawa wasn’t sure how she would pay for her children’s schooling. But when a neighbor got electric lighting shortly after, she realized she could continue weaving clothes for the market late into the evening.

“It used to be dark at night, now it’s bright until morning,” the 30-year-old mother of two said, carefully arranging and pushing red threads at the loom. “So tonight I work ... to pay for the children.”

Around the world, hundreds of millions of people live in communities without regular access to power, and off-grid solar systems like these are bringing limited access to electricity to places like these years before power grids reach them.

Some 775 million people globally lacked access to electricity in 2022, according to the International Energy Agency. Sub-Saharan Africa and South Asia are home to some of the largest populations without access to electricity. Not having electricity at home keeps people in poverty, the UN and World Bank wrote in a 2021 report. It’s hard for very poor people to get electricity, according to the report, and it’s hard for people who don’t have it to participate in the modern economy.

Indonesia has brought electricity to millions of people in recent years, going from 85% to nearly 97% coverage between 2005 and 2020, according to World Bank data. But there are still more than half a million people in Indonesia living in places the grid doesn’t reach.

While barriers still remain, experts say off-grid solar programs on the island could be replicated across the vast archipelago nation, bringing renewable energy to remote communities.

“Off-grid solar there plays an important role in that it will deliver clean electricity directly to those who are unelectrified,” said Daniel Kurniawan, a solar policy analyst at the Institute for Essential Services Reform.

Now, villagers frequently gather in the evening to continue the day’s work, gather to watch television shows on cell phones charged by the panels and help children do homework in light bright enough to read.

“I couldn’t really study at night before,” said Antonius Pekambani, a 17-year old student in Ndapaymi village, east Sumba. “But now I can.”

Solar power is still fairly rare in Indonesia. While the country has targeted more solar as part of its climate goals, there has been limited progress due to regulations that don't allow households to sell power back to the grid, ruling out a way of defraying the cost that has helped people afford solar in other parts of the world.

That's where grassroots organizations like Sumba Sustainable Solutions, based in eastern Sumba since 2019, saw potential to help.

Working with international donors to help subsidize the cost, it provides imported home solar systems, which can power light bulbs and charge cell phones, for monthly payments equivalent to $3.50 over three years.

The organization also offers solar-powered appliances such as wireless lamps and grinding machines. It said it has distributed over 3,020 solar light systems and 62 mills across the island, reaching more than 3,000 homes.

Imelda Pindi Mbitu, a 46-year-old mother of five living in Walatungga, said she used to spend whole days grinding corn kernels and coffee beans between two rocks to sell at the local market; now, she takes it to a solar-powered mill shared by the village.

“With manual milling, if I start in the morning I can only finish in the afternoon. I can’t do anything else," she said sitting in her wooden home. "If you use the machine, it’s faster. So now I can do other things.”

Similar schemes in other places, including Bangladesh and sub-Saharan Africa, have helped provide electricity for millions, according to the World Bank.

But some smaller off-grid solar systems like these don’t provide the same amount of power as grid access. While cell phones, light bulbs and mills remain charged, the systems don't generate enough power for a large sound system or a church.

Off-grid solar projects face hurdles too, said Jetty Arlenda, an engineer with Sumba Sustainable Solutions .

The organization's scheme is heavily reliant upon donors to subsidize the cost of solar equipment, which many rural residents would be unable to afford at their market cost. Villagers without off-grid solar panels are stuck on waitlists while Sumba Sustainable Solutions looks for more funding. They're hoping for support from Indonesia’s $20 billion Just Energy Transition Partnership deal, which is being negotiated by numerous developed nations and international financial institutions.

There's also been issues with recipients failing to make payments, especially as the island deals with locust outbreaks diminishing crops and livelihoods of villagers. And when solar systems break, they need imported parts that can be hard to come by.

But for now, villagers like Jawa said the solar systems are making a big difference.

“I'm grateful for this lamp," she said, sitting at the loom and nodding towards the hanging bulb. “It will be bright all night.”



Shark Attack Pushes Australian State to Review Drone Curbs

FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo
FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo
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Shark Attack Pushes Australian State to Review Drone Curbs

FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo
FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo

Restrictions on drones flying over Australia's Coogee Beach will be reviewed by a regulator so rescuers in New South Wales state can monitor for sharks, after an attack on Saturday left a woman critically injured in the hospital.

Emergency services were called to Coogee Beach in eastern Sydney on Saturday morning following reports that a 35-year-old woman had been bitten by a large shark about 30 meters (100 feet) from the shore.

The woman was in a critical but stable condition at St Vincent's Hospital on Sunday, a spokesperson told Reuters, after she sustained serious injuries to her lower left leg and arms.

Coogee Beach and others ⁠in the city's ⁠Randwick Council area were closed for 24 hours following the attack. Drones flew overhead under emergency provisions to scan for sharks.

"It's been a really tough summer of shark activity and shark attacks in Sydney and it's something that the NSW government is taking really, really seriously," said Tara Moriarty, New South Wales state's minister for agriculture. Moriarty said the government would consider fresh measures to keep swimmers safe ⁠from shark attacks, including using drones and other technology.

Australian lifesavers use drones to help watch for sharks, but Coogee Beach has had restrictions covering commercial drone use because it sits under the flight path of Sydney Kingsford Smith Airport.

After the attack, a spokesman for the Civil Aviation Safety Authority said in a statement that it would look at adapting the current rules.

Paddleboard champion and off-duty lifeguard Charlie Verco, 25, who rescued the woman and brought her to shore, told the Australian Broadcasting Corporation that he was "very scared" when he saw the three-to-four-meter shark near a group of swimmers.

"I just looked at the beach, tried to signal ⁠to the lifeguards, ⁠a big code X, to get them to understand how it was going on out there, clear the water if they could, and get the power craft out there," he said.

"She ended up getting taken underwater for a second. I couldn't see where she was because it was all red. And luckily, she popped up and shark had let her go and I was able to get close enough to bring her into shore."

There, they were met by lifeguards, police and medical experts, after which the woman was taken by ambulance to the hospital.

Australia has seen a spate of shark attacks this year.

Most shark attacks occur along the east and southeast seaboard of Australia, which averages around 20 such incidents a year, according to the Australian Institute of Health and Welfare.


French Chef Gets 'Beautiful Revenge' After Unjust Michelin Star Loss

Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
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French Chef Gets 'Beautiful Revenge' After Unjust Michelin Star Loss

Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)

Paris: Elaine Sciolino

Guy Savoy, who worked his way up from modest beginnings and a recent setback, has become the first chef inducted into the prestigious Académie des Beaux-Arts.

One of France’s premier chefs, he accompanied two French presidents on formal visits to the White House.

He was given the Légion d’Honneur, the highest award of the French state, for his contributions to the nation’s gastronomy. He has written and co-written several books, most recently, a two-volume collection of French literary figures on food — with recipes. His signature Paris restaurant, Guy Savoy, has welcomed dignitaries and celebrities for more than four decades.

But on Wednesday, he snagged an honor that may top all others. He became the first chef in the 110-year history of one of France’s loftiest cultural institutions, the Académie des Beaux-Arts, to be welcomed into its ranks of artists, composers and other creative professionals.

At a formal ceremony in its gilded-domed headquarters at the Institut de France, Savoy was presented a long ritual saber he had designed himself. Blinking back tears, he held it high over his head, to a standing ovation and shouts of “Bravo!”

“So here I am, an artisan, and perhaps an artist thanks to my election,” he told the hundreds in attendance. The award, he added, also belongs to “all the artisans who contribute to gastronomy, to the land of France, to the art of food and wine, to graciousness, to the art of hosting, in short, the art of living well the French way.”

The Académie’s decision to admit him is especially sweet for Savoy, who made headlines in 2023 when the Michelin Guide removed one of the three stars his restaurant had held for 21 years.

“It was a real scandal, so shameful and not at all justified,” Laurent Petitgirard, the Académie’s permanent secretary, said in an interview. “Guy Savoy’s welcome into the Académie is the most beautiful revenge.”

The Académie des Beaux-Arts is one of five academies that reside in the Institut de France, led by the royal Académie Française founded under Louis XIV. Among the Académie des Beaux-Arts’ more than 60 members — called “immortals” — are painters, sculptors, architects, photographers, choreographers, musicians and film and museum directors.

In recent years, the organization has sought to shed its reputation as a stuffy state institution for old and safe artists, opening its doors to younger members, including Jean-Michel Othoniel, an artist who works in glass, and Catherine Meurisse, an illustrator and regular contributor to the satirical magazine Charlie Hebdo. (A more controversial member is Roman Polanski, the filmmaker who fled the United States to his native France in 1978 after pleading guilty to unlawful sex with a minor.)

The inclusion of a chef, even in a country where gastronomy has historically been a sort of state religion, represents a tectonic cultural shift. The ballot to join the Académie is secret, and not all its members were delighted to welcome a culinary figure, Petitgirard said in his interview. But Savoy won on the first round, unlike the painter Eugène Delacroix and the composer Hector Berlioz, who were rejected several times.

Savoy, 72, is one of the last of a generation of French chefs dedicated to the art and craft of turning foods into perfect objects of desire. His cuisine belongs to an era of long meals, grand dining rooms, orchestrated service, luxury ingredients and abundant time.

Eating habits in France have changed. Takeout services that took off during Covid continue to expand. With the French economy suffering, fast-food consumption has soared.

Savoy comes from a modest background. His mother, Léonie, opened a buvette, a small bar and informal restaurant attached to their family home in Bourgoin-Jallieu, not far from Lyon.

His Swiss-born father, Louis, was the town gardener, and grew the fruits and vegetables for the restaurant.

Savoy credits his mother for teaching him how to transform simple ingredients into culinary artistry. Working alongside her, he has said, he discovered the driving force behind his own cooking: “Pleasure.”

Mocked at school when he expressed interest in cooking, he left at 15 to become an apprentice to a local chocolate maker.

After training as an apprentice with the Troisgros brothers, he worked in various restaurants, learning classic French cuisine. In 1980, at age 27, he struck out on his own in Paris with the restaurant that holds his name today. The restaurant moved in 2015 into a grand 4,300-square-foot top-floor space in the building that houses the Monnaie de Paris, the French mint.

For the last nine years, Guy Savoy has been named the world’s No. 1 restaurant by La Liste, a restaurant guide that aggregates scores from hundreds of gastronomic guides, websites and press reviews. Savoy prides himself on being present there just about every day, greeting all his guests as if they were old friends.

For the Wednesday ceremony, Savoy shed his starched, double-breasted chef’s whites and donned a custom-made version of the Académie’s embroidered uniform that he designed with Laure de Sagazan, who is best known for her wedding dresses.

The saber he designed has a bronze hilt shaped to resemble large artichoke leaves, symbolizing his favorite vegetable and his signature dish: an artichoke soup with black truffle and Parmesan, served with a toasted mushroom brioche slicked in truffle butter.

His lifetime motto was engraved into the sword: “Cuisine is the art of instantly transforming products steeped in history into joy.” So were the first names of his parents, his two children and his seven grandchildren.

“Your humanism and life experience are a great source of learning for us, making us feel as though you have always been with us,” Petitgirard, a composer and conductor, said in introducing him. Comparing Savoy to a composer, performer and soloist, he added, “You are going from the status of indispensable to that of immortal.”

In his speech, Savoy paid tribute to Michel David-Weill, an investment banker and scion of the Lazard banking dynasty, who had previously occupied the seat that is now Savoy’s — an assigned place in the “free section” reserved for academicians who don’t fit into more classical artistic categories.

David-Weill, who died in 2022 at age 89, was one of Europe’s most important art collectors, a major donor and trustee of the Metropolitan Museum of Art and chairman of France’s official art acquisition committee.

Like David-Weill, Savoy is a passionate art collector, but on a much smaller scale. His restaurant is filled with contemporary works by artists like Fabrice Hyber, Adel Abdessemed and Pierre et Gilles, and African and Asian sculptures.

“It’s marvelous that a chef takes the seat held by my husband,” said David-Weill’s widow, Hélène. “Both sought the same perfection — one from food, the other from art.”

At an outdoor reception after the ceremony, Savoy set up food stations under white umbrellas around the courtyard so his staff could serve many of his favorite creations. Much of the talk was about the creativity and refinement of the food — a terrine made with 13 different meats, and a fowl suprême with foie gras and artichoke.

“Iced poached oysters in gelatin!” exclaimed Emmanuel Guibert, a graphic novelist and Académie member. “I’ve never eaten an oyster so sublime. Try them, try them!”

The most popular food station was the one serving Savoy’s famous artichoke soup. Guests waiting in line joked that in honor of Savoy — at least for the day — the Académie des Beaux-Arts should be renamed the Académie des Beaux-Artichauts, the Academy of Beautiful Artichokes.

Jean-Robert Pitte, an Académie member and geographer whose expertise is the French countryside, said he had long been pushing to have Savoy admitted into the Académie. He said he stepped up his campaign after the two of them conceived the project that in 2010 led to UNESCO’s recognition of the French mealtime tradition as part of the world’s Intangible Cultural Heritage.

“I have been waiting 15 years for this day,” Pitte said. “They kept telling me that they didn’t want a chef, because a chef wasn’t an artist. They said that eating and drinking was vulgar not an art. Finally it happened. And it’s a great day.”

The New York Times


Police Seize Venomous Scorpions in South Africa Airport Sting

A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
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Police Seize Venomous Scorpions in South Africa Airport Sting

A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer

South African authorities arrested a 28-year-old man whom they caught trafficking 150 venomous scorpions through Cape Town airport, police said on Saturday.

The man had concealed the live arachnids between his clothing inside his luggage, police said.

His arrest on Friday followed an intelligence operation in which officers circulated his description before intercepting him at the airport.

"He was arrested under the Nature and Environmental Ordinance Act, being in possession of a wild animal," AFP quoted police as saying in a statement, without naming the man. He is expected to appear in court on Monday.

Investigators did not disclose his intended destination.

The scorpions have been handed over to a wildlife facility for safekeeping, while officials assess their market value.

Wildlife trafficking remains a major threat in South Africa, one of the world's most biodiverse countries.

Crime syndicates target iconic species such as rhinos and elephants, but also lesser-known creatures including pangolins and reptiles, feeding a lucrative global black market.