‘Discover Al-Khobar’ Chronicles Urban Renaissance in Eastern Saudi Arabia

“Discover Al-Khobar” exhibition, which seeks to highlight the aesthetic charm of this coastal city, received over 344 photographs from 172 photographers (Asharq Al-Awsat)
“Discover Al-Khobar” exhibition, which seeks to highlight the aesthetic charm of this coastal city, received over 344 photographs from 172 photographers (Asharq Al-Awsat)
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‘Discover Al-Khobar’ Chronicles Urban Renaissance in Eastern Saudi Arabia

“Discover Al-Khobar” exhibition, which seeks to highlight the aesthetic charm of this coastal city, received over 344 photographs from 172 photographers (Asharq Al-Awsat)
“Discover Al-Khobar” exhibition, which seeks to highlight the aesthetic charm of this coastal city, received over 344 photographs from 172 photographers (Asharq Al-Awsat)

The urban development movement in the eastern region of Saudi Arabia continues to thrive, with a growing momentum of activity in the city of Al-Khobar, known as the “Pearl of the Gulf.” This city flourishes with unique buildings and expansive green spaces, all along one of the most beautiful shores of the Arabian Gulf.

This picturesque city has captured the attention of a group of photographers who aim to document its landmarks through a diverse range of photographs showcased in the “Discover Al-Khobar” exhibition.

The exhibition is currently taking place at the municipal headquarters of the city, highlighting the modern face of Al-Khobar.

The exhibition, seeking to highlight the aesthetic charm of this enchanting coastal city and the vibrancy of its daily life, received over 344 photographs from 172 photographers.

Among these submissions, a committee of judges selected 45 images for participation.

Furthermore, three winning pieces were chosen for recognition during the exhibition’s opening ceremony held on Sunday evening.

The event was inaugurated by the Mayor of Al-Khobar Province, Eng. Mishal bin Hamidi Al Wahbi, under the patronage of Princess Abeer bint Faisal bin Turki, the President of the Eastern Region Council for Corporate Social Responsibility.

Yousef Al-Harbi, the Director of the Culture and Arts Association in Dammam, clarified in an interview with Asharq Al-Awsat that the association’s members, who are photographers, played an active role in the exhibition.

“Initiating, announcing, and involving all members, participating in judging the submitted works is a role, but in my opinion, the larger role is achieved through active engagement with Al-Khobar Municipality, which organized the exhibition,” Al-Harbi told Asharq Al-Awsat.

“Additionally, working with the Council for Corporate Social Responsibility, introducing the exhibition, guiding and connecting with photographers, contributing to and understanding the exhibition, and these effective initiatives, and encouraging them, are among the most important roles we are working on in community and artistic partnerships with various entities,” he clarified.

“This involves gauging the interests and aspirations of photographers, artists, and recipients alike,” added Al-Harbi.

When asked about the artistic value of this exhibition, Al-Harbi said: “Al-Khobar deserves it, and we consistently present the Eastern Province as a creative city.”

“It is an integral part of creativity, and this dedication to providing the environment and identity is what determines the artistic value of the exhibition,” he added.

Al-Harbi emphasized that the exhibition is not merely a repetition of the conventional image; rather, it delves into the context and time, artistic, sensory, and aesthetic exploration and discovery.



The Barnacle, Spaniards’ Favorite Christmas Dish, Imperiled by Climate Change

Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
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The Barnacle, Spaniards’ Favorite Christmas Dish, Imperiled by Climate Change

Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)

On the craggy rocks on northwestern Spain's treacherous Costa da Morte (Death Coast), wetsuit-clad fishermen dodge crashing waves as they pick barnacles, a prized Christmas delicacy facing decline due to climate change and other factors.

Fetching up to 200 euros ($208) per kilogram (2.2 pounds) during the holiday season, the gooseneck barnacle from the Galicia region has long been treasured by Spaniards for both its flavor and difficulty to harvest.

However, the rise in sea temperatures driven by climate change has severely affected barnacle habitats, as they thrive in icy waters. A recent study by the University of Vigo also linked changing wave patterns to lower quality in the shellfish.

Israel Martinez, an auctioneer in the A Coruna fish market, said that there used to be double or triple the number of barnacles just 10 years ago.

Despite state regulations - such as limiting daily harvests to 7 kg per fisherman - illegal fishing has surged due to the barnacles' high value.

Licensed percebeiros, or barnacle pickers, have called for increased policing of the coast to deter poachers.

Their job is classified as a risky profession due to the adverse work conditions.

"The percebeiro trade on the Costa da Morte is dying. This is due to climate change, absurd laws, illegal fishing and a lack of workers," 36-year-old Roberto Vidal, who started out as a percebeiro at 16, told Reuters.

He said there used to be between 100 and 200 percebeiros in his town of Corme. Now, there are around 30.

Fellow percebeiro Serafin Rodriguez said that future generations would be unable to follow in his footsteps due to declining barnacle populations.