Iceland Evacuates Town, Raises Aviation Alert Over Volcano Eruption Concerns

(FILES) The red shimmer from magma flowing out from the erupting Fagradalsfjall volcano behind the landmark Blue Lagoon, some 45 km west of the Icelandic capital Reykjavik, on March 19, 2021. (Photo by Halldor KOLBEINS / AFP)
(FILES) The red shimmer from magma flowing out from the erupting Fagradalsfjall volcano behind the landmark Blue Lagoon, some 45 km west of the Icelandic capital Reykjavik, on March 19, 2021. (Photo by Halldor KOLBEINS / AFP)
TT

Iceland Evacuates Town, Raises Aviation Alert Over Volcano Eruption Concerns

(FILES) The red shimmer from magma flowing out from the erupting Fagradalsfjall volcano behind the landmark Blue Lagoon, some 45 km west of the Icelandic capital Reykjavik, on March 19, 2021. (Photo by Halldor KOLBEINS / AFP)
(FILES) The red shimmer from magma flowing out from the erupting Fagradalsfjall volcano behind the landmark Blue Lagoon, some 45 km west of the Icelandic capital Reykjavik, on March 19, 2021. (Photo by Halldor KOLBEINS / AFP)

Residents of a fishing town in southwestern Iceland left their homes Saturday after increasing concern about a potential volcanic eruption caused civil defense authorities to declare a state of emergency in the region.
Police decided to evacuate Grindavik after recent seismic activity in the area moved south toward the town and monitoring indicated that a corridor of magma, or semi-molten rock, now extends under the community, Iceland’s Meteorological Office said. The town of 3,400 is on the Reykjanes Peninsula, about 50 kilometers southwest of the capital, Reykjavik.
“At this stage, it is not possible to determine exactly whether and where magma might reach the surface,” The Associated Press quoted the Meteorological Office as saying.
Authorities also raised their aviation alert to orange, indicating an increased risk of a volcanic eruption. Volcanic eruptions pose a serious hazard to aviation because they can spew highly abrasive ash high into the atmosphere, where it can cause jet engines to fail, damage flight control systems and reduce visibility.
A major eruption in Iceland in 2010 caused widespread disruption to air travel between Europe and North America, costing airlines an estimated $3 billion as they canceled more than 100,000 flights.
The evacuation comes after the region was shaken by hundreds of small earthquakes every day for more than two weeks as scientists monitor a buildup of magma some 5 kilometers underground.
Concern about a possible eruption increased in the early hours of Thursday when a magnitude 4.8 earthquake hit the area, forcing the internationally known Blue Lagoon geothermal resort to close temporarily.
The seismic activity started in an area north of Grindavik where there is a network of 2,000-year-old craters, geology professor Pall Einarrson, told Iceland’s RUV. The magma corridor is about 10 kilometers long and spreading, he said.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
TT

Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.