Sydney and Auckland Are First Major Cities to Ring in 2024

Fireworks are seen over the Sydney Opera House and Harbour Bridge during New Year's Eve celebrations in Sydney, Australia January 1, 2024. AAP Image/Dan Himbrechts via REUTERS
Fireworks are seen over the Sydney Opera House and Harbour Bridge during New Year's Eve celebrations in Sydney, Australia January 1, 2024. AAP Image/Dan Himbrechts via REUTERS
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Sydney and Auckland Are First Major Cities to Ring in 2024

Fireworks are seen over the Sydney Opera House and Harbour Bridge during New Year's Eve celebrations in Sydney, Australia January 1, 2024. AAP Image/Dan Himbrechts via REUTERS
Fireworks are seen over the Sydney Opera House and Harbour Bridge during New Year's Eve celebrations in Sydney, Australia January 1, 2024. AAP Image/Dan Himbrechts via REUTERS

Sydney and Auckland have become the world's first major cities to ring in 2024, with more than a million revelers cheering spectacular fireworks displays that lit up the skies over Sydney Harbor and New Zealand’s tallest structure, Sky Tower.

As the clock struck midnight in Australia's largest city, tons of explosives erupted in a 12-minute display that focused on the Sydney Harbor Bridge. More than 1 million people, a number equivalent to one in five of the city's residents, watched from the shore and from boats in the harbor.

In Auckland, the light rain that fell all day had cleared as forecast by midnight over the city of 1.7 million people before the countdown began on an illuminated digital display near the top of the 328-meter (1,076-foot) communications and observation tower.

In New York City, officials and party organizers said they were prepared to ensure the safety of tens of thousands of revelers expected to flood Times Square in the heart of midtown Manhattan.
Mayor Eric Adams said there were “no specific threats” to the annual New Year’s Eve bash, which was set to feature live performances from Flo Rida, Megan Thee Stallion and LL Cool J, as well as televised appearances from Cardi B and others. Organizers said in-person attendance was expected to return to pre-COVID levels, even as foot traffic around Times Square remains down slightly since the pandemic.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.