Australia Battles to Save Last 11 Wild ‘Earless Dragons’ 

This picture taken on March 25, 2024 shows a grassland earless dragon lizard at the Tidbinbilla Nature Reserve located on the outskirts of the Australian capital city of Canberra. (AFP)
This picture taken on March 25, 2024 shows a grassland earless dragon lizard at the Tidbinbilla Nature Reserve located on the outskirts of the Australian capital city of Canberra. (AFP)
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Australia Battles to Save Last 11 Wild ‘Earless Dragons’ 

This picture taken on March 25, 2024 shows a grassland earless dragon lizard at the Tidbinbilla Nature Reserve located on the outskirts of the Australian capital city of Canberra. (AFP)
This picture taken on March 25, 2024 shows a grassland earless dragon lizard at the Tidbinbilla Nature Reserve located on the outskirts of the Australian capital city of Canberra. (AFP)

Australia's grassland earless dragon is no bigger than a pinkie when it emerges from its shell, but the little lizard faces an enormous challenge in the years ahead: avoiding extinction.

As recently as 2019, scientists in Canberra counted hundreds of grassland earless dragons in the wild. This year, they found 11.

In other areas of the country, the lizard has not been seen for three decades.

The earless dragon -- which is light brown and has long white stripes down its body -- measures about 15 centimeters (the size of a US$1 bill) when fully grown.

It lacks an external ear opening and functional eardrum, hence the name.

Australia has four species of earless dragons. Three are critically endangered, the highest level of risk, while the fourth is endangered.

The critically endangered dragons will likely be extinct in the next 20 years without conservation efforts.

"If we properly manage their conservation, we can bring them back," said University of Canberra Professor Bernd Gruber, who is working to do just that.

Breeding programs

Australia is home to thousands of unique animals, including 1,130 species of reptiles that are found nowhere else in the world.

Climate change, invasive plants and animals, and habitat destruction -- such as the 2019 bushfires, which burned more than 19 million hectares (46 million acres) -- have pushed Australia's native species to the brink.

In the past 300 years, about 100 of Australia's unique flora and fauna species have been wiped off the planet.

To save the earless dragons there are several breeding programs under way across Australia, including a bio-secure facility in Canberra's bushlands, which Gruber is overseeing.

On shelves are dozens of tanks that house the lizards -- one to each container -- with a burrow, grass and heat lamps to keep them warm.

The biggest problem is matchmaking, with the territorial female lizards preferring to choose their mates.

This means that scientists must introduce different male lizards to the female until she approves.

If that was not hard enough, scientists must also use genetic analysis to determine which lizards are compatible together and ensure genetic diversity in their offspring.

At any one time, the breeding programs around Australia can have up to 90 earless dragons, which will eventually be released back into the wild.

At the moment, Gruber is looking after more than 20 small lizards that have just hatched. Scientists almost missed the tiny eggs until three weeks ago.

"There is a sense of hope looking over them," he told AFP.

Habitat destruction

Despite the efforts of scientists, the lizards are contending with a shrinking habitat and a changing climate.

Australian Conservation Foundation campaigner Peta Bulling said the lizards only live in temperate grasslands, most of which have been destroyed by urban development.

Only 0.5 percent of grasslands present at the time of European colonization still exist.

Without the lizards, Australia's alpine grasslands could look vastly different.

"We don't understand everything the grassland earless dragons do in the ecosystem, but we can make guesses they play an important role in managing invertebrate populations. They live in burrows in the soil, so they are probably aerating the soil in different ways too," she told AFP.

Bulling said that while it was important to bring the lizard back, it was also vital to protect their habitats, without which the newly saved lizards would have nowhere to live.

"They are highly specialized to live in their habitat but they will not adapt quickly to change," she said.

Last year, scientists rediscovered a small number of another kind of earless dragons after 50 years in an area that is being kept secret for conservation reasons.

Resources are being poured into understanding just how big that population is and what can be done to protect it.



White Truffles, Italy's Gold, Menaced by Climate Change

A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.
A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.
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White Truffles, Italy's Gold, Menaced by Climate Change

A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.
A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.

Deep in a thick forest in Italy's northwestern Piedmont region, the hunt is on for the white Alba truffle, with excited dogs zigzagging and digging into the wet earth.
But the culinary treasure is becoming increasingly rare, undermined by climate change.
"Go find it! Where is it?" Carlo Marenda, a part-time truffle hunter, calls out to Gigi and Buk, seven month- and 13-year-old crosses between the Spinone Italiano and Lagotto Romagnolo breeds, prized for their keen sense of smell, AFP reported.
Autumn leaves crunch under the weight of boots sinking into muddy soil. Below a picturesque hillside vineyard not far from Alba, trails wind along the Rio della Fava, crossing damp ground ideal for growing truffles.
Sought after by gourmets and starred chefs around the globe, the white truffle of Alba, the most prestigious in the world, is an underground fungus growing in symbiosis with certain hardwood trees by attaching itself to their roots.
Its intense and refined scent, a mixture of hay, garlic and honey, allows hunting dogs to detect it, even if the truffle is sometimes buried up to a meter deep.
Introduced to truffle hunting at the age of five by a family friend, Carlo Marenda, 42, founded the "Save the Truffle" association in 2015, alongside Edmondo Bonelli, a researcher in natural sciences.
It was an octogenarian "trifulau" loner, Giuseppe Giamesio, known as "Notu" and the last descendant of a family with a century-old truffle tradition, who revealed his secrets to him and bequeathed his dogs just before his death in 2014.
The master's message was a testament: "If we want to prevent the disappearance of the truffle, we must protect the forests, stop polluting the waterways and plant new 'truffle' trees".
Ten years later, thanks to donations and the support of some winegrowers, the association has planted more than 700 such trees in the hilly Langhe area, including poplars, oaks and lindens.
Notu's legacy
"Notu passed on to me his passion for truffle hunting and tree preservation," said Marenda, emerging from his metallic grey Fiat Panda 4X4, the preferred car of truffle hunters.
In the last three decades, the areas dedicated to white truffles in Italy have dropped by 30 percent, gradually giving way to more profitable vineyards, but also hazelnut groves.
The Langhe hills provide a large quantity of hazelnuts to the chocolate giant Ferrero, which was founded in 1946 in Alba, a small prosperous town of 30,000 inhabitants.
But the main threat to the white truffle, whose harvest was classified as an intangible heritage of humanity by UNESCO in 2021, is climate change.
Global warming, drought, deforestation and sudden temperature changes are all factors weakening the natural habitat of this fungus.
To survive, the truffle needs cold and humidity. At the beginning of November, however, the temperature was at 20 degrees Celsius (68 degrees Fahrenheit).
"With the prolongation of summer weather, production is definitely falling", he lamented.
Soaring prices
The harvest, running from October to the end of January, is getting shorter. And with the delayed cold and snow to arrive, "the aroma of the truffles is not yet 100 percent and they don't keep as long", Marenda said.
Abundant rain, as seen in recent weeks, can also be harmful, he said.
"If there is too little water, the truffle does not grow. If there is too much, it rots."
Alerted by Buk, Marenda crouched down to the ground to delicately scratch the earth with a narrow spade, extracting a truffle, albeit rather modest in size.
On whether the white truffle is on the brink of extinction, experts say it isn't too late.

"Not yet. But if we don't act, it could become so," said Mario Aprile, president of the Piedmont truffle hunters' association.
"The white truffle cannot be cultivated, unlike the black one. Without trees, there are no truffles. We plant them to rebuild biodiversity," Aprile said.
Faced with limited supply and booming demand, the white truffle is trading at a high price, reaching 4,500 euros per kilo this year at the International Alba White Truffle Fair which ends December 8.
Two "twin" white truffles, bound to the same root and dug up by Aprile, were the stars of the annual world charity auction for white truffles in Alba Sunday.
Weighing a total of 905 grams (2 lbs), the fungi were sold for 140,000 euros ($150,000) to a Hong Kong finance tycoon.