New Study Finds Earth Warming at Record Rate, but No Evidence of Climate Change Accelerating 

A person cools off in a mister along the Las Vegas Strip, Tuesday, June 4, 2024, in Las Vegas. (AP)
A person cools off in a mister along the Las Vegas Strip, Tuesday, June 4, 2024, in Las Vegas. (AP)
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New Study Finds Earth Warming at Record Rate, but No Evidence of Climate Change Accelerating 

A person cools off in a mister along the Las Vegas Strip, Tuesday, June 4, 2024, in Las Vegas. (AP)
A person cools off in a mister along the Las Vegas Strip, Tuesday, June 4, 2024, in Las Vegas. (AP)

The rate Earth is warming hit an all-time high in 2023 with 92% of last year's surprising record-shattering heat caused by humans, top scientists calculated.

The group of 57 scientists from around the world used United Nations-approved methods to examine what's behind last year's deadly burst of heat. They said even with a faster warming rate they don't see evidence of significant acceleration in human-caused climate change beyond increased fossil fuel burning.

Last year's record temperatures were so unusual that scientists have been debating what's behind the big jump and whether climate change is accelerating or if other factors are in play.

"If you look at this world accelerating or going through a big tipping point, things aren’t doing that," study lead author Piers Forster, a Leeds University climate scientist, said. "Things are increasing in temperature and getting worse in sort of exactly the way we predicted."

It's pretty much explained by the buildup of carbon dioxide from rising fossil fuel use, he and a co-author said.

Last year the rate of warming hit 0.26 degrees Celsius (0.47 degrees Fahrenheit) per decade — up from 0.25 degrees Celsius (0.45 degrees Fahrenheit) the year before. That's not a significant difference, though it does make this year's rate the highest ever, Forster said.

Still, outside scientists said this report highlights an ever more alarming situation.

"Choosing to act on climate has become a political talking point but this report should be a reminder to people that in fact it is fundamentally a choice to save human lives," said University of Wisconsin climate scientist Andrea Dutton, who wasn't part of the international study team. "To me, that is something worth fighting for."

The team of authors — formed to provide annual scientific updates between the every seven- to eight-year major UN scientific assessments — determined last year was 1.43 degrees Celsius warmer than the 1850 to 1900 average with 1.31 degrees of that coming from human activity. The other 8% of the warming is due mostly to El Nino, the natural and temporary warming of the central Pacific that changes weather worldwide and also a freak warming along the Atlantic and just other weather randomness.

On a larger 10-year time frame, which scientists prefer to single years, the world has warmed about 1.19 degrees Celsius (2.14 degrees Fahrenheit) since pre-industrial times, the report in the journal Earth System Science Data found.

The report also said that as the world keeps using coal, oil and natural gas, Earth is likely to reach the point in 4.5 years that it can no longer avoid crossing the internationally accepted threshold for warming: 1.5 degrees Celsius (2.7 degrees Fahrenheit).

That fits with earlier studies projecting Earth being committed or stuck to at least 1.5 degrees by early 2029 if emission trajectories don't change. The actual hitting of 1.5 degrees could be years later, but it would be inevitable if all that carbon is used, Forster said.

It's not the end of the world or humanity if temperatures blow past the 1.5 limit, but it will be quite bad, scientists said. Past UN studies show massive changes to Earth's ecosystem are more likely to kick in between 1.5 and 2 degrees Celsius of warming, including eventual loss of the planet's coral reefs, Arctic sea ice, species of plants and animals — along with nastier extreme weather events that kill people.

Last year's temperature rise was more than just a little jump. It was especially unusual in September, said study co-author Sonia Seneviratne, head of land-climate dynamics at ETH Zurich, a Swiss university.

The year was within the range of what was predicted, albeit it was at the upper edge of the range, Seneviratne said.

"Acceleration if it were to happen would be even worse, like hitting a global tipping point, it would be probably the worst scenario," Seneviratne said. "But what is happening is already extremely bad and it is having major impacts already now. We are in the middle of a crisis."

University of Michigan environment dean Jonathan Overpeck and Berkeley Earth climate scientist Zeke Hausfather, neither of whom were part of the study, said they still see acceleration. Hausfather pointed out the rate of warming is considerably higher than 0.18 degrees Celsius (0.32 Fahrenheit) per decade of warming that it was between 1970 and 2010.

Scientists had theorized a few explanations for the massive jump in September, which Hausfather called "gobsmacking." Wednesday's report didn't find enough warming from other potential causes. The report said the reduction of sulfur pollution from shipping — which had been providing some cooling to the atmosphere — was overwhelmed last year by carbon particles put in the air from Canadian wildfires.

The report also said an undersea volcano that injected massive amounts of heat-trapping water vapor into the atmosphere also spewed cooling particles with both forces pretty much canceling each other out.

Texas Tech climate scientist and chief scientist at the Nature Conservancy Katharine Hayhoe said "the future is in our hands. It’s us — not physics, but humans — who will determine how quickly the world warms and by how much."



British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
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British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology.

In an interview for a food-themed podcast that resurfaced online, Richard Hart, the co-founder of Green Rhino bakery in Mexico City and a well-known figure in international baking circles, said Mexicans “don’t really have much of a bread culture,” adding that “they make sandwiches on these white, ugly rolls that are pretty cheap and industrially made.”

His comments quickly rippled across Instagram, TikTok and X, with many Mexicans accusing him of being dismissive and insulting of Mexico’s traditional breads.

What began as a dispute over bread soon ignited a national debate over food identity — not only over who defines Mexican culinary traditions, but also over the growing influence of foreigners in a capital already tense from a surge of US expatriates and tourists, according to AP.

Social media was soon flooded with memes, reaction videos, and passionate defenses of Mexican bread.

Users took to social media to praise everyday staples — from the crusty bolillos used for tortas to the iconic conchas found in neighborhood bakeries.

In many cases, these simple street foods act as a uniting factor across social groups and classes, and often cut to the core of the country’s cultural identity.

While wheat bread was introduced to Mexico during the colonial period, the classic food staple evolved into a distinct national tradition, blending European techniques with local tastes and ingredients. Today, small neighborhood bakeries remain central to daily life in cities and towns, serving as social hubs as well as food sources.

The incident prompted many to question why a foreign entrepreneur would publicly disparage a staple so deeply embedded in Mexican life. For many, Hart’s remarks echoed long-standing frustrations over foreign chefs and restaurateurs receiving disproportionate prestige, as well as concerns over gentrification in the capital.

“Don’t mess with the bolillo,” warned one viral post on X.

As criticism mounted, Hart issued a public apology on Instagram, saying his comments were poorly phrased and did not show respect for Mexico and its people. He acknowledged the emotional response and said he didn’t behave as a “guest.”

“I made a mistake,” Hart said in his statement. “I regret it deeply.”


High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
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High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)

Seven wild Asiatic elephants were killed and a calf was injured when a high-speed passenger train collided with a herd crossing the tracks in India's northeastern state of Assam early Saturday, local authorities said.

The train driver spotted the herd of about 100 elephants and used the emergency brakes, but the train still hit some of the animals, Indian Railways spokesman Kapinjal Kishore Sharma told The Associated Press.

Five train coaches and the engine derailed following the impact, but there were no human casualties, Sharma said.

Veterinarians carried out autopsies on the dead elephants, which were to be buried later in the day.

The accident site is a forested area around 125 kilometers southeast of Assam’s capital city of Guwahati. Railway tracks in the state are frequented by elephants, but Indian Railways said in a statement the accident location wasn't a designated elephant corridor.

The Rajdhani Express train, traveling from Sairang in Mizoram state bordering Myanmar, was bound for the national capital of New Delhi with 650 passengers onboard when it hit with elephants.

“We delinked the coaches which were not derailed, and the train resumed its journey for New Delhi. Around 200 passengers who were in the five derailed coaches have been moved to Guwahati in a different train,” Sharma said.

Speeding trains hitting wild elephants is not rare in Assam, which is home to an estimated 7,000 wild Asiatic elephants, one of the highest concentrations of the pachyderm in India. Since 2020, at least a dozen elephants have been killed by speeding trains across the state.

Wild elephants often stray into human habitations this time of year, when rice fields are ready for harvesting.


Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA
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Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA

The Winter at Tantora Festival launched yesterday in AlUla Governorate and will run until January 10, 2026, marking the beginning of the winter season with a rich program that celebrates the region’s deep-rooted agricultural and historical heritage.

The festival derives its name from the Tantora, a traditional mudbrick sundial located in the heart of AlUla’s Old Town. For centuries, local farmers and residents relied on this stone marker to tell time, manage water distribution rights, and signal the start of the winter planting season, SPA reported.

The 2025–2026 season features a diverse array of immersive experiences. "Old Town Nights" offers an atmospheric evening of heritage storytelling and fine dining at the historic AlUla Fort, while the "AlManshiyah Carnival" creates a festive space for families with traditional games and parades.

Music remains a central pillar of the festival, with performances set against AlUla’s most iconic backdrops. The "Shorfat Tantora" (Tantora Balconies) series brings live music to the rooftops of the AlJadidah Arts District, while major concerts are scheduled at the Maraya mirrored hall and the Thanaya open-air amphitheater.

These events are part of the broader AlUla Moments calendar, supporting the goals of Saudi Vision 2030 to highlight the Kingdom's heritage and establish AlUla as a premier global destination.