Biggest, Most Diverse Fleet in Olympic Sailing Gets Ready to Hit the Water

Matt Wearn, of Australia, poses for a portrait before men's dinghy practice at the 2024 Summer Olympics, Thursday, July 25, 2024, in Marseille, France (AP Photo/Jacquelyn Martin)
Matt Wearn, of Australia, poses for a portrait before men's dinghy practice at the 2024 Summer Olympics, Thursday, July 25, 2024, in Marseille, France (AP Photo/Jacquelyn Martin)
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Biggest, Most Diverse Fleet in Olympic Sailing Gets Ready to Hit the Water

Matt Wearn, of Australia, poses for a portrait before men's dinghy practice at the 2024 Summer Olympics, Thursday, July 25, 2024, in Marseille, France (AP Photo/Jacquelyn Martin)
Matt Wearn, of Australia, poses for a portrait before men's dinghy practice at the 2024 Summer Olympics, Thursday, July 25, 2024, in Marseille, France (AP Photo/Jacquelyn Martin)

The biggest and most diverse fleet of the 2024 Olympics' sailing events, the one-person dinghy, is scheduled to hit the water Thursday in sweltering Marseille.

The small, white-sailed boats — formerly known as lasers, now called ILCA 6 for women and ILCA 7 for men — go slower, sail deeper into the water and have a less spectacular design than many other vessels in the Olympic marina.

But to the sailors who race them, they are the purest form of the sport, The AP reported.

“It’s very pure and it’s very close — you’ve got to work for every inch,” said Matt Wearn, 28, of Australia. “You’re not looking to win by a mile, you’re looking to win by a meter.”

Wearn is seeking to defend the gold he won in the event in the Tokyo Games — and so is Anne-Marie Rindom of Denmark, 33, who in addition to a gold from Tokyo has a bronze from Rio de Janeiro and first competed in the London Games in 2012.

“It’s all about the sailor in the boat,” said Rindom, whose parents first took her sailing when she was 2 weeks old. She competed in her first regatta at age 9.

In this class, boats are provided to Olympians only about a week before the Games, leveling the playing field. That makes consistently nailing the smallest tactical detail — an inch of advantage at the starting line, catching a sudden wave to surf ahead, balancing for the additional weight of branding stickers on the sail — the key to medal.

“All these little accuracies make a huge difference,” said Micky Beckett, 29, of Britain. “Being on top of your mental game is absolutely everything.”

That’s also because the boats are so versatile and “basically unsinkable,” in Beckett’s words, that they can — and do — sail in any kind of weather, for hourlong regattas.

Not that physical strength is negligible. In big swells, with spray coming straight at the athletes’ bodies, races can be “quite battering, like being thrown into a washing machine and spat out the other side,” Wearn said. So far in Marseille, the challenge has been the opposite: very low winds under a scorching sun, which can also be draining.

The boats are relatively inexpensive to buy and transport, designed to fit the top of a car. So they’re the star of World Sailing’s development program, which aims to support athletes from nations without long histories in Olympic sailing, from El Salvador to Fiji to Mozambique.

“It’s cool to see it’s not always the same five nations,” said Nethra Kumanan, 26, of India, who qualified for the Games in the ILCA 6 at the so-called last-chance regatta under the program. “We hope we can give them a fight.”

And a fight it is, because the event features almost twice as many boats as the other sailing categories — more than 80.

“It’s the hardest to win, it’s very equal,” said Tom Saunders, 32, of New Zealand, whose brother also was an Olympic sailor but in the two-person boats.

“It feels like it’s not over till the very end,” echoed Maud Jayet, 28, of Switzerland, who learned sailing on Alpine lakes and competed in the Tokyo Games.

Like her and most sailors in this category, Marit Bouwmeester, 36, of the Netherlands, enjoys shouldering all the responsibility alone for racing strategy, unlike in two-person boats.

Her tactics have been paying off — she’s medaled in the last three Olympics, snagging silver in London, gold in Rio and bronze in Tokyo. In Marseille, however, she’s trying something new — competing as the mother of a 2-year-old daughter.

“It’s a challenge to do motherhood and top sports,” Bouwmeester said, especially to find the time to train hard and then recover, but there’s also a mental advantage. “If I have a bad day, I can go back to being a mother.”

Pavlos Kontides, 34 and the first athlete from Cyprus to win a medal — for the then-laser in 2012 — is coming back for his fifth Olympics, also with a toddler in tow who changed his perspective about the relative importance of medals. Not that he doesn’t want one.

“The fire is burning,” he said. “When you’re on a boat, you’re in a different world. You have your own reality on the sea.”

Independence, simplicity, accessibility — for many athletes, that’s what Olympic dinghies represent.

Having started sailing by his village in West Wales when he was 5, Beckett says he’s still grateful for his parents’ sacrifices driving all around the UK and camping out to bring him to regattas. He hopes the Olympic spotlight can interest more children in taking up this streamlined version of the sport.

“(Sailing) is not as confusing or expensive as it looks,” he said. “You don’t have to be genetically anything — sailing has a home for anybody.”



White House Chef Retires after Nearly 30 Years

FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)
FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)
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White House Chef Retires after Nearly 30 Years

FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)
FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)

The White House's executive chef has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families.

Cris Comerford is the first woman to hold the job, and is also the first person of color to be executive chef. Her last day was Friday. First lady Jill Biden thanked her for her service in a statement on Tuesday.

“I always say, food is love. Through her barrier-breaking career, Chef Cris has led her team with warmth and creativity, and nourished our souls along the way," Jill Biden said in a statement. "With all our hearts, Joe and I are filled with gratitude for her dedication and years of service.”

Comerford, 61, sharpened her culinary skills while working at hotels in Chicago and restaurants in Washington before the White House brought her on in 1995 as an assistant chef, The AP reported.

A naturalized US citizen and a native of the Philippines, she was named executive chef in 2005. Her responsibilities as executive chef included designing and executing menus for state dinners, social events, holiday functions, receptions and official luncheons.

She and pastry chef Susie Morrison — also the first woman in that job — formed a duo that has tantalized the taste buds of guests at 1600 Pennsylvania Avenue with their culinary creations for nearly a decade.

A lavish state dinner is a tool of US diplomacy, a high honor reserved for America’s longstanding and closest allies and the food is the signature event. Comerford's last state dinner was for Kenyan President William Ruto and his wife, Rachel, in May.

The team served a three-course meal of chilled heirloom tomato soup and a “best of both worlds” main course of smoked beef short ribs and butter-poached lobster. Dessert was a homemade white chocolate basket of raspberries, peaches and other fruit.

Chef and humanitarian José Andrés seemed to break the news Monday evening with a post congratulating her. “You are a national treasure, a culinary diplomat who has shown the world how an immigrant can celebrate American food & share it with the world’s leaders,” he posted. “Congrats on retiring, we love you Cris.”