EU Monitor: 2024 'Increasingly Likely' to be Warmest on Record

People cool off on the "Miroir d'Eau" water feature (Reflecting Water) in Bordeaux, south-western France on July 28, 2024, as a heatwave spreads across southern areas of the country. (Photo by Philippe LOPEZ / AFP)
People cool off on the "Miroir d'Eau" water feature (Reflecting Water) in Bordeaux, south-western France on July 28, 2024, as a heatwave spreads across southern areas of the country. (Photo by Philippe LOPEZ / AFP)
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EU Monitor: 2024 'Increasingly Likely' to be Warmest on Record

People cool off on the "Miroir d'Eau" water feature (Reflecting Water) in Bordeaux, south-western France on July 28, 2024, as a heatwave spreads across southern areas of the country. (Photo by Philippe LOPEZ / AFP)
People cool off on the "Miroir d'Eau" water feature (Reflecting Water) in Bordeaux, south-western France on July 28, 2024, as a heatwave spreads across southern areas of the country. (Photo by Philippe LOPEZ / AFP)

It is "increasingly likely" 2024 will be the hottest year on record, despite July ending a 13-month streak of monthly temperature records, the EU's climate monitor said Thursday.

The Copernicus Climate Change Service (C3S) said last month was the second warmest on record books going back to 1940, only slightly cooler than July 2023.

Between June 2023 and June 2024, each month eclipsed its own temperature record for the time of year.

"The streak of record-breaking months has come to an end, but only by a whisker," said Samantha Burgess, deputy director of C3S.

Last month the global average temperature was 16.91 degrees Celsius, only 0.04C below July 2023, according to C3S's monthly bulletin.

But "the overall context hasn't changed, our climate continues to warm," said Burgess.

"The devastating effects of climate change started well before 2023 and will continue until global greenhouse gas emissions reach net zero," she said.

From January to July global temperatures were 0.70C above the 1991-2020 average.

This anomaly would need to drop significantly over the rest of this year for 2024 not to be hotter than 2023 -- "making it increasingly likely that 2024 is going to be the warmest year on record", said C3S.

- 'Too hot to handle' -

July 2024 was 1.48C warmer than the estimated average temperatures for the month during the period 1850-1900, before the world started to rapidly burn fossil fuels.

This has translated into punishing heat for hundreds of millions of people.

The Earth experienced its two hottest days on record with global average temperatures at a virtual tie on July 22 and 23 reaching 17.6C, AFP quoted C3S as saying.

The Mediterranean was gripped by a heatwave scientists said would have been "virtually impossible" without global warming as China and Japan sweated through their hottest July on record.

Record-breaking rainfall pummeled Pakistan, wildfires ravaged western US states and Hurricane Beryl left a trail of destruction as it swept from the Caribbean to the southeast of the United States.

Temperatures for the oceans, which absorb 90 percent of the excess heat caused by human activities, were also the second warmest on record for the month of July.

Average sea surface temperatures were 20.88C last month, only 0.01C below July 2023.

This marked the end of a 15-month period of tumbling heat records for the oceans.

However, scientists at C3S noted that "air temperatures over the ocean remained unusually high over many regions" despite a swing from the El Nino weather pattern that helped fuel a spike in global temperatures to its opposite La Nina, which has a cooling effect.

On Wednesday, World Meteorological Organization Secretary-General Celeste Saulo reflected on a year of "widespread, intense and extended heatwaves.”

"This is becoming too hot to handle," she said.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.