Waste into Gold: Oyster Shells Repurposed as Magic 'Seawool'

Turning the shells -- which capture and store carbon dioxide from the atmosphere -- into Seawool also does not require water, making it a 'low-carbon product'. Sam Yeh / AFP
Turning the shells -- which capture and store carbon dioxide from the atmosphere -- into Seawool also does not require water, making it a 'low-carbon product'. Sam Yeh / AFP
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Waste into Gold: Oyster Shells Repurposed as Magic 'Seawool'

Turning the shells -- which capture and store carbon dioxide from the atmosphere -- into Seawool also does not require water, making it a 'low-carbon product'. Sam Yeh / AFP
Turning the shells -- which capture and store carbon dioxide from the atmosphere -- into Seawool also does not require water, making it a 'low-carbon product'. Sam Yeh / AFP

Growing up on Taiwan's west coast where mollusc farming is popular, Eddie Wang saw discarded oyster shells transformed from waste to function -- a memory that inspired him to create a unique and environmentally friendly fabric called "Seawool".
Wang remembered that residents of his seaside hometown of Yunlin used discarded oyster shells that littered the streets during the harvest as insulation for their homes.
"They burned the shells and painted the residue on the walls. The houses then became warm in the winter and cool in the summer," the 42-year-old told AFP at his factory in Tainan.
"So I was curious about why oyster shells have such a miraculous effect."
Wang's Creative Tech Textile company, established in 2010, was already producing an "eco-fabric" -- a polyester material made out of recycled plastic bottles -- but he felt its texture was a bit "ordinary".
So he started working with a research institute to experiment making fabric out of the oyster shell residue, in 2013 coming up with the right formula that produces a material similar to wool.
The fabric and clothing generate around NT$200 million (US$6.1 million) a year, with the bulk of it sourced by outdoor and sustainability clothing brands in Europe and the United States.
The Made-in-Taiwan fabric would not be possible without the island's unique oyster farming culture, Wang said.
'A magical yarn'
"This industry chain cannot be found anywhere else overseas," he says.
"We have people to harvest oysters, we have specialists to clean oyster shells, and we have people for drying and calcining (treating) oyster shells."
But its popularity also means that about 160,000 tons of shells are discarded yearly, according to data from the agricultural ministry.
They pile up on the streets of aqua-farming towns -- the majority in western cities such as Yunlin, Changhua and Chiayi -- causing environmental issues by emitting fishy smells and providing breeding sites for mosquitos.
At Wang's factory, the shells are ground into nano beads and combined with yarn made from recycled plastic bottles.
"It creates a magical yarn," he said. "Oyster shell is a material with low thermal conductivity -- it does not absorb heat nor does it dissipate heat."
Turning the shells -- which capture and store carbon dioxide from the atmosphere -- into Seawool also does not require water, making it a "low-carbon product," said Wang.
A half-hour drive from his showroom where activewear jackets, sweaters and pants are displayed, state enterprise Taiwan Sugar Corporation (TSC) also has a factory that grinds discarded shells into a powder that is used in manufacturing household items, like incense sticks.
The crushed shells help to reduce smoke and the toxic chemicals emitted from burning incense, said Chen Wei-jen, deputy chief of TSC's biotech business division.
From waste to gold
"We hope oyster shells can have multiple industrial applications and interested companies can use it as a raw material to make their products more environmentally friendly and add value to their products," Chen said.
Before the shells get to the factories, farmers in Chiayi -- a county famed for producing oysters -- collect the molluscs at dawn from racks installed along the coast.
They are sorted into baskets before being sent to plants such as Dai Sen-tai's factory, where they are machine-washed before being sent to small family-run businesses that shuck the meat and send the shells south.
Dai, whose family have been in the oyster farming industry for three generations, said he is happy that Taiwan is breathing new life into the sea waste.
"When I was a child, no one wanted oyster shells -- they were dumped and discarded everywhere," he told AFP.
"It's good that the waste has been turned into gold now."



Coffee Lovers Find Grounds for Complaint at Australian Open

Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)
Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)
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Coffee Lovers Find Grounds for Complaint at Australian Open

Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)
Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)

Melbourne prides itself on serving up the world's best coffee, but finding a hot brew at the Australian Open has proved a challenge for some of the tens of thousands of fans attending this year's Grand Slam tennis tournament.

Organizers have worked hard over the last decade to improve options for refreshment and an array of outlets at the Melbourne Park precinct.

Yet long queues face fans looking to indulge their passion for the city's favorite beverage at the 15 coffee stores Tennis Australia says dot the 40-hectare (99-acre) site.

"We need more coffee places open," said Katherine Wright, who has been coming to the tournament for the five years as she lined up for a hot drink near the Rod Laver Arena on Wednesday.

"We are big coffee drinkers, especially Melburnians."

The Australian Open attracts more than 90,000 fans a day early on in the tournament, when ground passes are relatively cheap, offering the chance to watch main draw action on the outer courts.

Liz, another Melburnian, said she stood in line for half an hour for a cup of coffee on Sunday, when rain halted play for six hours on the outer courts.

"This is a well-established global event," she added. "You actually need to be providing better service to the consumer."

Melbourne imports about 30 tons of coffee beans a day, the Australian Science Education Research Association says, representing a surge of nearly eightfold over the past decade that is sufficient to brew 3 million cups of coffee.

For Malgorzata Halaba, a fan who came from Poland on Sunday for her second Australian Open, finding one of those 3 million cups was a must.

"It seems it took me a day and a half, and several kilometers of walking around the grounds, to find coffee," she said. "And jet-lagged as I am, coffee is a lifesaver."