عربي English Türkçe اردو فارسى
Logo
Latest News
Varieties

Sports Boulevard Foundation Wins King Salman Charter for Architecture, Urbanism Award

Sports Boulevard Foundation Wins King Salman Charter for Architecture, Urbanism Award
TT
TT

Sports Boulevard Foundation Wins King Salman Charter for Architecture, Urbanism Award

Sports Boulevard Foundation Wins King Salman Charter for Architecture, Urbanism Award

The Sports Boulevard Foundation has won the prestigious King Salman Charter for Architecture and Urbanism Award, organized by the Architecture and Design Commission. The award recognizes the project’s excellence in embracing the principles and standards of the charter through the implementation of the design code for the Sports Boulevard.
CEO of the Architecture and Design Commission, Dr. Sumayah Al-Sulaiman, presented the award to CEO of the Sports Boulevard Foundation, Jayne McGivern, during the award's closing ceremony at the King Abdulaziz International Conference Center in Riyadh, SPA reported.
The Sports Boulevard Foundation won the award for its integration of a unique design code and its commitment to applying the code, which balances authenticity and modernity, showcasing innovative and distinct urban outputs.
The award seeks to celebrate and recognize projects that distinguish themselves by embodying the values of the King Salman Charter for Architecture and Urbanism. It aims to contribute to achieving the objectives of the charter and to encourage and motivate entities, practitioners, and students to incorporate the charter’s values into their work, fostering a competitive environment that produces a higher level of urban excellence.
The project applies local identity and Salmani architecture across its various elements, not just in buildings, and has gained the trust of a committee of 30 local and international experts in architecture and design. McGivern also mentioned that the Sports Boulevard project is designed to revolutionize urban planning in Riyadh. The project spans over 135 kilometers and includes more than 4.4 million square meters of green and open spaces, along with up to 50 multi-disciplinary sports facilities with integrated infrastructure.
In 2022, the Sports Boulevard Foundation launched the Design Code for all buildings located on Prince Mohammed bin Salman bin Abdulaziz Al Saud Road, emphasizing the importance of local identity and Salmani architecture, which embodies authenticity and modernity in design. The code aims to create a modern and sustainable environment that enhances the quality of life.
The Sports Boulevard is one of Riyadh’s mega projects launched by the Custodian of the Two Holy Mosques, King Salman bin Abdulaziz Al Saud, on March 19, 2019, and is chaired by Crown Prince Mohammed bin Salman bin Abdulaziz Al Saud. The project is committed to improving the quality of life for the city’s residents and visitors by offering integrated infrastructure, pedestrian pathways, cycling pathways, horse-riding trails, and more.

Most Viewed

 
 
Varieties

Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
TT
TT

Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.