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Berlin Zoo Hopes for More German-born Giant Pandas as Scans Confirm Pregnancy

FILE -In this April 5, 2019 file photo taken through a window female panda Meng Meng eats bamboo at its enclosure at the zoo in Berlin, Germany. (AP Photo/Michael Sohn, file)
FILE -In this April 5, 2019 file photo taken through a window female panda Meng Meng eats bamboo at its enclosure at the zoo in Berlin, Germany. (AP Photo/Michael Sohn, file)
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Berlin Zoo Hopes for More German-born Giant Pandas as Scans Confirm Pregnancy

FILE -In this April 5, 2019 file photo taken through a window female panda Meng Meng eats bamboo at its enclosure at the zoo in Berlin, Germany. (AP Photo/Michael Sohn, file)
FILE -In this April 5, 2019 file photo taken through a window female panda Meng Meng eats bamboo at its enclosure at the zoo in Berlin, Germany. (AP Photo/Michael Sohn, file)

The Berlin Zoo has much anticipated news: Meng Meng the panda is pregnant again, months after the first giant pandas born in Germany were sent to China, The Associated Press reported.
The zoo said Tuesday that ultrasound scans over the weekend showed Meng Meng is expecting two cubs. They still have plenty of growing to do but the zoo expects the birth at the end of August, if all goes well, it said.
Meng Meng and male panda Jiao Qing arrived in Berlin in 2017. In August 2019, Meng Meng gave birth to Pit and Paule, also known by the Chinese names Meng Xiang und Meng Yuan, the first giant pandas born in Germany.
The twins were a star attraction in Berlin, but they were flown to China in December — a trip that was contractually agreed from the start but delayed by the COVID-19 pandemic. China gifted friendly nations with its unofficial mascot for decades as part of a “panda diplomacy″ policy. The country now loans pandas to zoos on commercial terms.
Giant pandas have difficulty breeding and births are particularly welcomed. There are about 1,800 pandas living in the wild in China and a few hundred in captivity worldwide.
Meng Meng was artificially inseminated in March. The zoo noted that female pandas are only capable of reproducing for about 72 hours per year.

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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.