Australia: Melbourne Officials Vote to Ban Rental E-scooters

Hire e-scooters are lined up in Melbourne's central business district (CBD) on August 13, 2024. (Photo by William WEST / AFP)
Hire e-scooters are lined up in Melbourne's central business district (CBD) on August 13, 2024. (Photo by William WEST / AFP)
TT

Australia: Melbourne Officials Vote to Ban Rental E-scooters

Hire e-scooters are lined up in Melbourne's central business district (CBD) on August 13, 2024. (Photo by William WEST / AFP)
Hire e-scooters are lined up in Melbourne's central business district (CBD) on August 13, 2024. (Photo by William WEST / AFP)

Melbourne has become the latest city to ban rental e-scooters, abruptly moving to end a trial contract with two firms after a community revolt.

After a six-to-four council vote late Tuesday, city authorities said they would give operators Lime and Neuron 30 days to rid the city center of the two-wheeled contraptions.

Mayor Nicholas Reece -- a former executive at the men's health charity Movember -- backed the move and said it had popular support.

He alleged scooters had been scattered around the city "like confetti", posing a risk to the community.

For fans, e-scooters are a transport revolution -- allowing commuters to zip around crowded cities with ease and at minimal cost.

For detractors, they are injury-inducing street litter and a hipsters' plague on peaceful pedestrians.

In just two decades, e-scooters have grown into a worldwide market worth tens of billions of dollars a year.

But Melbourne follows cities from Barcelona to Montreal in banning or limiting where e-scooters can go.

Researchers at the University of New South Wales report the growth of e-scooters has brought a rise in related injuries and hospital admissions, mostly from men aged in their late 20s to early 30s.

The Royal Melbourne Hospital recorded 256 e-scooter-related injuries in 2022.

Rental company Neuron Mobility said Melbourne's "drastic" decision was made without "proper discussion".

"We still believe that Melbourne is an excellent city for e-scooters," Neuron's local general manager Jayden Bryant told AFP.

"If given the opportunity, we could quickly implement a variety of measures to address many, if not all, of the councilors’ concerns."



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
TT

Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.