Study: Rains That Led to Deadly Indian Landslides Were Made Worse by Climate Change 

Search operations continue after landslides hit Mundakkai village in Wayanad district in the southern state of Kerala, India, August 1, 2024. (Reuters)
Search operations continue after landslides hit Mundakkai village in Wayanad district in the southern state of Kerala, India, August 1, 2024. (Reuters)
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Study: Rains That Led to Deadly Indian Landslides Were Made Worse by Climate Change 

Search operations continue after landslides hit Mundakkai village in Wayanad district in the southern state of Kerala, India, August 1, 2024. (Reuters)
Search operations continue after landslides hit Mundakkai village in Wayanad district in the southern state of Kerala, India, August 1, 2024. (Reuters)

The heavy rains that resulted in landslides killing hundreds in southern India last month were made worse by human-caused climate change, a rapid analysis by climate scientists found Tuesday.

The study by the World Weather Attribution, a group of scientists who use established climate models to quickly determine whether human-caused climate change played a part in extreme weather events around the world, found that the 15 centimeters (5.91 inches) of rain that fell in a 24-hour period July 29-30 was 10% more intense because of global warming.

The group expects further emissions of planet-heating gases will result in increasingly frequent intense downpours that can lead to such disasters.

Nearly 200 people were killed and rescuers are still searching for more than 130 missing people in Kerala state, one of India’s most popular tourist destinations.

“The Wayanad landslides are another catastrophic example of climate change playing out in real time,” said Mariam Zachariah, a climate scientist at Imperial College of London and one of the authors of the rapid study.

Last month's rainfall that caused the landslides was the third heaviest in Kerala state since India's weather agency began record-keeping in 1901.

Last year over 400 people died due to heavy rains in the Indian Himalayan state of Himachal Pradesh. Multiple studies have found that India's monsoon rains have become more erratic as a result of climate change.

“Until the world replaces fossil fuels with renewable energy, monsoon downpours will continue to intensify, bringing landslides, floods and misery to India,” said Zachariah.

India’s southern state Kerala has been particularly vulnerable to climate change-driven extreme weather. Heavy rainfall in 2018 flooded large parts of the state, killing at least 500 people, and a cyclonic storm in 2017 killed at least 250 people including fishers who were at sea near the state’s coasts.

“Millions of people are sweltering in deadly heat in the summer. Meanwhile, in monsoons, heavier downpours are fueling floods and landslides, like we saw in Wayanad,” said Arpita Mondal, a climate scientist at the Indian Institute of Technology Bombay and one of the study’s authors.

Earlier this year another study by the same group found that deadly heat waves that killed at least 100 people in India were found to have been made at least 45 times more likely due to global warming.

India, the world’s most populous country, is among the highest current emitters of planet-heating gases and is also considered to be among the most vulnerable regions in the world to climate impacts.

“When it rains now, it rains heavily. In a warmer world, these extreme events will be more frequent and we cannot stop them. However, we can try to establish early warning systems for landslides and also avoid any construction activity in landslide-prone regions,” said Madhavan Rajeevan, a retired senior official at India’s Ministry of Earth Sciences who is from Kerala state.

Tuesday’s study also recommended minimizing deforestation and quarrying, while improving early warning and evacuation systems to help protect people in the region from future landslides and floods.

The study said the Wayanad region had seen a 62% decrease in forest cover and that that may have contributed to increased risks of landslides during heavy rains.

“Even heavier downpours are expected as the climate warms, which underscores the urgency to prepare for similar landslides in northern Kerala,” said Maja Vahlberg, climate risk consultant at Red Cross Red Crescent Climate Centre who was also an author of the study.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.