Wild Weather Hits Australia: Woman Dead, 120,000 without Power 

Anglers retreat from a pier on Port Phillip Bay in Melbourne on September 2, 2024, as winds of more than 110 kilometers (68 miles) per hour lash the region, leaving about 150,000 people without power. (AFP)
Anglers retreat from a pier on Port Phillip Bay in Melbourne on September 2, 2024, as winds of more than 110 kilometers (68 miles) per hour lash the region, leaving about 150,000 people without power. (AFP)
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Wild Weather Hits Australia: Woman Dead, 120,000 without Power 

Anglers retreat from a pier on Port Phillip Bay in Melbourne on September 2, 2024, as winds of more than 110 kilometers (68 miles) per hour lash the region, leaving about 150,000 people without power. (AFP)
Anglers retreat from a pier on Port Phillip Bay in Melbourne on September 2, 2024, as winds of more than 110 kilometers (68 miles) per hour lash the region, leaving about 150,000 people without power. (AFP)

A woman has died and more than 120,000 were left without power after high winds and heavy rain hit southern Australia, authorities said on Monday.

There was widespread damage in the states of Victoria and Tasmania, while a 63-year-old woman was killed after a tree fell on a cabin at a holiday park on the border between Victoria and New South Wales, emergency services said.

"It's a sad and tragic set of circumstances for the woman's family and my thoughts and sympathy go out to her and the emergency services who responded to that incident," Victoria Premier Jacinta Allan told a news conference.

Victoria's State Emergency Services received over 2,800 call outs overnight, mostly for fallen trees and building damage, she added.

At least 121,000 remained without power on Monday, Allan said, down from as many as 180,000 in the early hours of the morning.

Weather warnings remain in place for much of the state's southeast coast, as winds of almost 150 km per hour (93 mph) lashed the state overnight.

A Victoria state government advisory on Monday told people to avoid coastal areas because of dangerous waves, unstable land in cliff areas, and flooding in low-lying areas. The southern island state of Tasmania has also been hit by wild weather, with thousands left without power on Sunday.

"We've seen another wild night of weather across the state with extensive destruction," Mick Lowe, executive director of Tasmania's State Emergency Services, told a news conference on Monday.

Extreme weather events are common for many Australians.

The storms across the south of the country follow days of unseasonably high winter temperatures of almost 30 degrees Celsius (86 degrees Fahrenheit) in New South Wales' capital Sydney.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.