Melting Glaciers Worry Central Asia

This aerial photograph taken on July 8, 2024 shows lakes of melted water in the Tian Shan mountain range. (Photo by ARSENY MAMASHEV / AFP)
This aerial photograph taken on July 8, 2024 shows lakes of melted water in the Tian Shan mountain range. (Photo by ARSENY MAMASHEV / AFP)
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Melting Glaciers Worry Central Asia

This aerial photograph taken on July 8, 2024 shows lakes of melted water in the Tian Shan mountain range. (Photo by ARSENY MAMASHEV / AFP)
This aerial photograph taken on July 8, 2024 shows lakes of melted water in the Tian Shan mountain range. (Photo by ARSENY MAMASHEV / AFP)

Near a wooden hut high up in the Kyrgyz mountains, scientist Gulbara Omorova walked to a pile of grey rocks, reminiscing how the same spot was a glacier just a few years ago.

At an altitude of 4,000 meters, the 35-year-old researcher is surrounded by the giant peaks of the towering Tian Shan range that also stretches into China, Kazakhstan and Uzbekistan.

The area is home to thousands of glaciers that are melting at an alarming rate in Central Asia, already hard-hit by climate change.

A glaciologist, Omorova is recording that process -- worried about the future, Agence France Presse reported.

She hiked six hours to get to the modest triangular-shaped hut that serves as a science station -- almost up in the clouds.

"Eight to 10 years ago you could see the glacier with snow," Omorova told AFP.

"But in the last three-to-four years, it has disappeared completely. There is no snow, no glacier," she said.

The effects of a warming planet have been particularly visible in Central Asia, which has seen a wave of extreme weather disasters.

The melting of thousands of glaciers is a major threat to people in the landlocked region that already suffers from a shortage of water.

Acting as water towers, glaciers are crucial to the region's food security and vital freshwater reserves are now dwindling fast.

Equipped with a measuring device, Omorova kneeled over a torrent of melted water, standing on grey-covered ice shimmering in strong sunshine.

"We are measuring everything," she said. "The glaciers cannot regenerate because of rising temperatures."

A little further on, she points to the shrinking Adygene glacier, saying it has retreated by "around 16 centimetres (six inches)" every year.

"That's more than 900 meters since the 1960s," she said.

The once majestic glacier is only one of thousands in the area that are slowly disappearing.

Between 14 and 30 percent of glaciers in the Tian-Shan and Pamir -- the two main mountain ranges in Central Asia -- have melted over the last 60 years, according to a report by the Eurasian Development Bank.

Omorova warned that things are only becoming worse.

"The melting is much more intense than in previous years," she said.



Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
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Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.

"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.

So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.

The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.

The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.

The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.

Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

- Queueing in the cold -

Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.

Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.

Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.

When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.

At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.

"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.

Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)

- 'Easy money' -

Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.

Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.

Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.

"I would never pay that much for this. It's quick and easy money," he said with a smile.

"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.

Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.

"Now I'm going to go home and share them with my grandparents," he said.