Typhoon Knocks Out Power to Some Homes in Shanghai as It Weakens Inland

A public employee works on a flooded street as heavy wind and rain from Typhoon Bebinca hit Shanghai, China, 16 September 2024. (EPA)
A public employee works on a flooded street as heavy wind and rain from Typhoon Bebinca hit Shanghai, China, 16 September 2024. (EPA)
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Typhoon Knocks Out Power to Some Homes in Shanghai as It Weakens Inland

A public employee works on a flooded street as heavy wind and rain from Typhoon Bebinca hit Shanghai, China, 16 September 2024. (EPA)
A public employee works on a flooded street as heavy wind and rain from Typhoon Bebinca hit Shanghai, China, 16 September 2024. (EPA)

The strongest typhoon to hit Shanghai since at least 1949 knocked out power to some homes and injured at least one person as it swept over the financial hub Monday.

More than 414,000 people had been evacuated by Monday ahead of the powerful winds and torrential rain. Schools were closed and people were advised to stay indoors. More than 60,000 emergency responders and firefighters were at hand to lend aid in Shanghai, according to state media.

Flights, ferries and train services were suspended in Shanghai and in neighboring provinces, disrupting travel during China’s three-day Mid-Autumn Festival. Shanghai’s airports canceled more than 1,400 flights starting Sunday and through Monday, while in Hangzhou, about 170 kilometers (106 miles) southwest of Shanghai, authorities also canceled more than 180 flights.

Typhoon Bebinca made landfall around 7:30 a.m. in the sprawling Pudong business district with winds of 151 kph (94 mph) near its center. It weakened as it moved inland, dousing parts of Jiangsu, Anhui and Zhejiang provinces.

The winds uprooted or damaged more than 10,000 trees, knocked out power for at least 380 households, damaged four houses and injured at least one person, according to state media reports. It was unclear how or where the person was injured.

At least 53 hectares (132 acres) of farmland were flooded.

Weather authorities expected Shanghai and parts of neighboring provinces to receive up to 30 centimeters (12 inches) of rainfall between Monday and Wednesday.

Shanghai, which has 25 million people, is rarely hit by strong typhoons, which usually make landfall further south in China.

Typhoon Yagi hit China’s southern Hainan island earlier this month and has caused devastation in Southeast Asia. In Myanmar, Yagi caused at least 74 deaths with dozens missing. Four deaths were reported in Hainan, at least 10 have died in Thailand and 20 in the Philippines.

Vietnam has reported more than 230 people killed in the typhoon and subsequent flooding and landslides, with dozens more still missing.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.