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Fourth Edition of Noor Riyadh to Start on November 28

Fourth Edition of Noor Riyadh to Start on November 28
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Fourth Edition of Noor Riyadh to Start on November 28

Fourth Edition of Noor Riyadh to Start on November 28

The fourth edition of Noor Riyadh, the annual citywide festival celebrating light and art, will take place from November 28 to December 14, 2024, and will transform Riyadh into a luminous gallery with over 60 light-based artworks by leading Saudi and international artists, SPA reported.
Under the theme "Light Years Apart", this 17-day festival will illuminate key locations across the city, showcasing public art displays alongside workshops, seminars and community-driven events.
Noor Riyadh is part of the Riyadh Art Program, one of the four Grand Projects launched by Custodian of the Two Holy Mosques King Salman bin Abdulaziz Al Saud, in line with Saudi Vision 2030.
The program, managed by the Royal Commission for Riyadh City, aims to establish the Saudi capital as a gallery without walls, blending tradition with modernity, and improving the quality of life of its residents and visitors.
Minister of Culture, member of the Board of Directors of the Royal Commission for Riyadh City, and Chairman of the Riyadh Art Program’s Steering Committee Prince Badr bin Abdullah bin Farhan Al Saud said: "Noor Riyadh is an annual creative platform that showcases inspiring light artworks by leading artists from around the world. As part of Saudi Vision 2030, this festival enhances Riyadh’s cultural landscape and continues to build the city’s reputation as a global hub for creativity and the arts."
Prince Badr also highlighted the support and patronage of His Royal Highness Prince Mohammed bin Salman bin Abdulaziz Al Saud, Crown Prince, Prime Minister, and Chairman of the Royal Commission for Riyadh City, which continue to drive the success of Noor Riyadh, and are part of a broader commitment to cultural and artistic programs across the Kingdom, to position Saudi Arabia at the forefront of the global art scene.
Noor Riyadh will be directed by a reputable team of local and international art curators experienced in some of the world’s most prestigious art festivals and exhibitions.
Leading this year's curatorial efforts are renowned international curator Dr. Alfredo Cramerotti, and prominent Saudi curator Dr. Effat Abdullah Faddag.
This year's edition will once again illuminate Riyadh’s skyline with a broad range of artistic light displays, creating an inspiring atmosphere for art and culture enthusiasts from all segments of society.

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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.