Floods Destroy 1.1 mln Tons of Rice in Bangladesh

]A view shows a partially submerged school and madrasa premises amid severe flooding in the Fazilpur area of Feni, Bangladesh, August 26, 2024. REUTERS/Mohammad Ponir Hossain/File Photo
]A view shows a partially submerged school and madrasa premises amid severe flooding in the Fazilpur area of Feni, Bangladesh, August 26, 2024. REUTERS/Mohammad Ponir Hossain/File Photo
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Floods Destroy 1.1 mln Tons of Rice in Bangladesh

]A view shows a partially submerged school and madrasa premises amid severe flooding in the Fazilpur area of Feni, Bangladesh, August 26, 2024. REUTERS/Mohammad Ponir Hossain/File Photo
]A view shows a partially submerged school and madrasa premises amid severe flooding in the Fazilpur area of Feni, Bangladesh, August 26, 2024. REUTERS/Mohammad Ponir Hossain/File Photo

Floods in Bangladesh have destroyed an estimated 1.1 million metric tons of rice, according to data from the agriculture ministry, prompting the country to ramp up imports of the staple grain amid soaring food prices.

Floods brought by heavy monsoon rains and torrential upstream runoff struck the country in two major waves in August and October, claiming at least 75 lives and affecting millions, particularly in the eastern and northern regions where crop damage has been the most severe.

The agriculture ministry said this year's flooding has resulted in a substantial loss of rice production. In response, the government is moving quickly to import 500,000 tons of rice and is expected to permit private sector imports soon, a food ministry official said, Reuters reported.

The interim government, which took power in August after deadly protests forced former Prime Minister Sheikh Hasina to flee to India, has been struggling to stabilize food prices that have surged nearly 20% in recent months.

Higher imports by Bangladesh could lift shipments from neighbouring India, the top global rice exporter, which last month cut the duty on parboiled rice exports to 10%.

The floods have also severely impacted other agricultural products, including more than 200,000 tons of vegetables. Total nationwide agricultural losses due to the flooding are estimated at around 45 billion taka ($380 million).

Bangladesh, the world's third-largest rice producer, typically produces nearly 40 million tons of rice a year to feed its population of 170 million. However, natural disasters often disrupt production and lead to increased dependency on imports.

The floods this year have underscored Bangladesh's vulnerability to climate change. A 2015 World Bank Institute analysis estimated 3.5 million people in Bangladesh are at risk of annual river flooding, a risk scientists say is worsening due to global climate change.

"To ensure food security in the face of increasing climate challenges, it is essential to develop more flood- and drought-tolerant crop varieties, along with short-duration varieties," said Khandakar Mohammad Iftekharuddaula, chief scientific officer at the Bangladesh Rice Research Institute.

He said investing in agricultural research is crucial for developing these resilient crops.

"By focusing on flood- and drought-resistant traits, we can help farmers adapt to changing weather patterns and stabilize yields even in difficult conditions."



Culinary Arts Commission Launches Saudi Elite Chefs Competition to Promote Local Talents

Culinary Arts Commission Launches Saudi Elite Chefs Competition to Promote Local Talents
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Culinary Arts Commission Launches Saudi Elite Chefs Competition to Promote Local Talents

Culinary Arts Commission Launches Saudi Elite Chefs Competition to Promote Local Talents

The Culinary Arts Commission has launched the inaugural Saudi Elite Chefs Competition to support professional Saudi chefs by highlighting their skills and creativity in the culinary field while emphasizing sustainability and the use of local ingredients.
Targeting chefs with exceptional culinary abilities, participants will prepare distinctive dishes using local ingredients. The competition features two main categories consisting of main courses and pastries, allowing chefs to select the category that best aligns with their expertise, SPA reported.
Judging will be based on strict criteria, including flavor, presentation, technical skills, and adherence to the theme of culinary sustainability, underscoring the importance of creatively and responsibly utilizing local resources.
Participants can look forward to several benefits, such as priority access to prestigious culinary events, receiving the Saudi Elite Chefs Medal, and special invitations to forums and discussions related to the culinary arts.
The competition will unfold in several phases, beginning with registration and qualification from October 20 to 31. Final qualification results will be announced between October 31 and November 10. A preparatory workshop follows from November 20 to 24, culminating in the final competition on November 25 and 26 at the 13th Edition of the Saudi HORECA 2024 Exhibition in Riyadh.
This competition reflects the Saudi Culinary Arts Commission's commitment to supporting and empowering Saudi chefs, showcasing their talents on both local and international stages, and promoting the concepts of sustainability and the use of local ingredients to raise awareness of culinary culture in the Kingdom of Saudi Arabia.