Palestinian Pottery Sees Revival in War-Ravaged Gaza

Displaced Palestinians walk past a wind and rain-damaged tent, following heavy rainfall north of Deir al-Balah in the central Gaza Strip on November 24, 2024, amid the ongoing war between Israel and Hamas. (AFP)
Displaced Palestinians walk past a wind and rain-damaged tent, following heavy rainfall north of Deir al-Balah in the central Gaza Strip on November 24, 2024, amid the ongoing war between Israel and Hamas. (AFP)
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Palestinian Pottery Sees Revival in War-Ravaged Gaza

Displaced Palestinians walk past a wind and rain-damaged tent, following heavy rainfall north of Deir al-Balah in the central Gaza Strip on November 24, 2024, amid the ongoing war between Israel and Hamas. (AFP)
Displaced Palestinians walk past a wind and rain-damaged tent, following heavy rainfall north of Deir al-Balah in the central Gaza Strip on November 24, 2024, amid the ongoing war between Israel and Hamas. (AFP)

Traditional clay pottery is seeing a resurgence in the Gaza Strip, where Palestinians are forced to find solutions for a shortage of plates and other crockery to eat from in the territory ravaged by more than a year of war.

"There is an unprecedented demand for plates as no supplies enter the Gaza Strip," 26-year-old potter Jafar Atallah said in the central Gaza city of Deir al-Balah.

The vast majority of the Palestinian territory's 2.4 million people have been displaced, often multiple times, by the war that began with Hamas's attack on southern Israel on October 7, 2023.

Fleeing bombs amid Israel's devastating retaliatory military offensive, which has destroyed large amounts of civilian infrastructure, everyday items like cups and bowls have often been lost, broken or left behind to perish.

With imports made increasingly difficult by Israeli restrictions and the dangers of delivering aid, Gazans have had to find resourceful ways to meet their needs since the war began.

- Bare-bones -

To keep up with demand, Atallah works non-stop, producing around 100 pieces a day, mainly bowls and cups, a stark contrast to the 1,500 units his factory in northern Gaza made before the war.

It is one of the numerous factories in Gaza to have shut down, with many destroyed during air strikes, inaccessible because of the fighting, or unable to operate because of materials and electricity shortages.

Today, Atallah works out of a bare-bones workshop set up under a thin blue plastic sheet.

He carefully shapes the clay into much-needed crockery, then leaves his terracotta creations to dry in the sun -- one of the few things Gaza still has plenty of.

Each object is sold for 10 shekels, the equivalent of $2.70 -- nearly five times what it was worth before the war led to widespread shortages and sent prices soaring.

Gazans have told AFP they are struggling to find all types of basic household goods.

"After 13 months of war, I went to the market to buy plates and cutlery, and all I could find was this clay pot," said Lora al-Turk, a 40-year-old mother living in a makeshift shelter in Nuseirat, a few kilometers (miles) from Deir al-Balah.

"I was forced to buy it to feed my children," she said, noting that the pot's price was now more than double what it was before the war.

- Old ways -

The war in Gaza was triggered by Hamas's unprecedented October 7, 2023 attack on southern Israel, which resulted in the deaths of 1,206 people, mostly civilians, according to an AFP tally of Israeli official figures.

Israel's retaliatory military offensive has killed at least 44,176 people, most of them civilians, according to data from Hamas-run Gaza's health ministry which the United Nations considers reliable.

Following each Israeli army evacuation order, which generally precedes fighting and bombing, masses of people take to the roads, often on foot, carrying whatever they can manage.

But with each passing month and increasing waves of displacement, the loads they carry grow smaller.

Many Gazans now live in tents or other makeshift shelters, and some even on bare pavement.

The United Nations has warned about the threat of diseases in the often cramped and unsanitary conditions.

But for Gazans, finding inventive ways to cope with hardship is nothing new.

In this, the worst-ever Gaza war, people are using broken concrete from war-damaged buildings to build makeshift homes. With fuel and even firewood scarce, many rely on donkeys for transport. Century-old camping stoves are reconditioned and used for cooking.

Traditional pottery is another sign of a return to the old ways of living.



Scientists Seek Miracle Pill to Stop Methane Cow Burps

A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
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Scientists Seek Miracle Pill to Stop Methane Cow Burps

A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)

A scientist guides a long tube into the mouth and down to the stomach of Thing 1, a two-month-old calf that is part of a research project aiming to prevent cows from burping methane, a potent greenhouse gas.

Paulo de Meo Filho, a postdoctoral researcher at University of California, Davis, is part of an ambitious experiment aiming to develop a pill to transform cow gut bacteria so it emits less or no methane.

While the fossil fuel industry and some natural sources emit methane, cattle farming has become a major climate concern due to the sheer volume of the cows' emissions.

"Almost half of the increase in (global) temperature that we've had so far, it's been because of methane," said Ermias Kebreab, an animal science professor at UC Davis.

Methane, the second largest contributor to climate change after carbon dioxide, breaks down faster than CO2 but is more potent.

"Methane lives in the atmosphere for about 12 years" unlike carbon dioxide which persists for centuries, Kebreab said.

"If you start reducing methane now, we can actually see the effect on the temperature very quickly."

Filho uses the tube to extract liquid from Thing 1's rumen -- the first stomach compartment containing partially digested food.

Using the rumen liquid samples, the scientists are studying the microbes that convert hydrogen into methane, which is not digested by the cow but instead burped out.

A single cow will burp roughly 220 pounds (100 kilograms) of the gas annually.

- 'Social critters' -

Thing 1 and other calves receive a seaweed-supplemented diet to reduce methane production.

Scientists hope to achieve similar results by introducing genetically modified microbes that soak up hydrogen, starving methane-producing bacteria at the source.

However, the team proceeds cautiously.

"We can't just simply cut down methane production by removing" methane-making bacteria, as hydrogen could accumulate to the point of harming the animal, warned Matthias Hess, who runs the UC Davis lab.

"Microbes are kind of social critters. They really like to live together," he said.

"The way they interact and affect each other impacts the overall function of the ecosystem."

Hess's students test different formulas in bioreactors, vessels that reproduce microorganisms' living conditions in a stomach from movements to temperature.

- More productive cows -

The project is being carried out at UC Davis as well as UC Berkeley's Innovative Genomics Institute (IGI).

IGI scientists are trying to identify the right microbe -- the one they hope to genetically alter to supplant methane-producing microbes.

The modified microorganisms will then be tested at UC Davis in the lab and in the animals.

"Not only are we trying to reduce methane emissions, but you also increase the feed efficiency," said Kebreab.

"Hydrogen and methane, they are both energy, and so if you reduce that energy and redirect it to something else... we have a better productivity and lower emissions at the same time."

The ultimate goal is a single-dose treatment administered early in life, since most cattle graze freely and can't receive daily supplements.

The three research teams have been given $70 million and seven years to achieve a breakthrough.

Kebreab has long studied sustainable livestock practices and pushes back against calls to reduce meat consumption to save the planet.

While acknowledging this might work for healthy adults in developed nations, he pointed to countries like Indonesia, where the government is seeking to increase meat and dairy production because 20 percent of children under five suffer from stunted growth.

"We can't tell them to not eat meat," he said.