Indonesia’s Mount Ibu Erupts, Spews Hot Lava and Smoke

This handout picture taken and released on January 11, 2025 by Indonesian Geological Agency shows Mount Ibu spewing volcanic material approximately 4,000 meters high during an eruption as observed from the Mount Ibu Volcano Observation Post in West Halmahera, North Maluku on January 11, 2025. (Handout / Indonesian Geological Agency / AFP)
This handout picture taken and released on January 11, 2025 by Indonesian Geological Agency shows Mount Ibu spewing volcanic material approximately 4,000 meters high during an eruption as observed from the Mount Ibu Volcano Observation Post in West Halmahera, North Maluku on January 11, 2025. (Handout / Indonesian Geological Agency / AFP)
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Indonesia’s Mount Ibu Erupts, Spews Hot Lava and Smoke

This handout picture taken and released on January 11, 2025 by Indonesian Geological Agency shows Mount Ibu spewing volcanic material approximately 4,000 meters high during an eruption as observed from the Mount Ibu Volcano Observation Post in West Halmahera, North Maluku on January 11, 2025. (Handout / Indonesian Geological Agency / AFP)
This handout picture taken and released on January 11, 2025 by Indonesian Geological Agency shows Mount Ibu spewing volcanic material approximately 4,000 meters high during an eruption as observed from the Mount Ibu Volcano Observation Post in West Halmahera, North Maluku on January 11, 2025. (Handout / Indonesian Geological Agency / AFP)

A volcano in eastern Indonesia erupted on Saturday, spewing hot lava and releasing a column of smoke and ash four kilometers (3.1 miles) into the air, an official said.

Mount Ibu, on Halmahera island in North Maluku province, erupted at 7:45 pm central Indonesia time (1145 GMT), sending a tall flaming column soaring into the sky.

"The lava was spotted two kilometers away from the eruption center," Geological Agency head Muhammad Wafid said in a statement.

Images from the volcano monitoring post showed a bright red column of flame and thick, dark smoke billowing high above the volcano crater.

The volcano is currently still on the second highest alert level.

There has been no new evacuation order, but visitors and villagers have been told to vacate a zone four to 5.5 kilometers from the peak.

The agency also urged people to wear face masks and protective goggles in case of volcanic ash rain.

Ibu is one of Indonesia's most active volcanoes, erupting more than 2,000 times last year.

More than 700,000 people lived on Halmahera island as of 2022, according to official figures.

Indonesia, a vast archipelago nation, experiences frequent seismic and volcanic activity due to its position on the Pacific "Ring of Fire".

Last year, Mount Ruang in North Sulawesi province erupted more than half a dozen times, forcing thousands of residents of nearby islands to evacuate.



Warm Clothing, Hot Pot and Even Ice Cream Bars Feature at China’s Ice Capital

Visitors tour by the ice structures during the Harbin Ice and Snow World in Harbin, China's Heilongjiang province on Monday, Jan. 6, 2025. (AP)
Visitors tour by the ice structures during the Harbin Ice and Snow World in Harbin, China's Heilongjiang province on Monday, Jan. 6, 2025. (AP)
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Warm Clothing, Hot Pot and Even Ice Cream Bars Feature at China’s Ice Capital

Visitors tour by the ice structures during the Harbin Ice and Snow World in Harbin, China's Heilongjiang province on Monday, Jan. 6, 2025. (AP)
Visitors tour by the ice structures during the Harbin Ice and Snow World in Harbin, China's Heilongjiang province on Monday, Jan. 6, 2025. (AP)

Faced with temperatures dipping to -30 Celsius (-22 Fahrenheit), visitors to China's wintertime resort city of Harbin often make a beeline for stalls selling padded clothing to augment their wardrobes.

Oddly perhaps for some, frozen ice cream bars are also considered a key part of the visit.

Each winter, the industrial city in China's northeast turns into a magnet for those from China's balmier regions wanting to experience the extreme cold and take in the sculptures built from ice blocks carved from the Songhua River, which freezes from late October to late March.

“I searched for tips on the internet and am now wearing knitted wool pants and the thickest sweater possible,” said Jin Yiting, who was visiting with her parents from the financial hub of Shanghai, where a light jacket is usually sufficient winter garb.

Jin Yanlong runs a stall selling winter hats, gloves and boots in the park. He said that most of his customers are tourists from southern China who underestimate the frigid weather in Harbin.

“Some of the tourists wear ‘too thin.’ They come here immediately from the airport. They would find us to buy warm trousers padded with cotton,” Jin said.

Despite the freezing weather, some curious tourists are brave enough to taste the cold itself. Zhuang Chang and his friend enjoyed their Madie’er ice cream bars while strolling on a commercial street whose architecture reflects the Russian influence on the city. The brand was established in 1900s by a Russian company and has steadily grown in popularity among tourists.

“It’s cold, but my heart is warm,” Zhuang said. He also compared the humid cold months of his hometown in Zhejiang province, where “people would be frozen to the core when being hit by wind.”

“But here only my hands and face feel cold,” Zhuang said.

For those seeking a warmer alternative, there are hot drinks and steaming hot pot, a kind of stew mixing meat, vegetables, tofu and other favorites.

Restaurant owner Chi Xuewen claims to own the world's largest hot pot, where 18 individual pots featuring a variety of flavors circle the giant bowl.

“Eating anything in a hot pot makes people warm,” Chi said.

Li Long’s restaurant uses wood both to cook the food and warm the air in the ice block structure.

“The pot also radiates heat,” Li said. “Once the pot cover is lifted, customers see the hot food. In one word, it just feels hot.”

Prolonged cold has left local residents with few options for fresh vegetables, so frozen food has become an alternative. Frozen tofu left outside overnight becomes porous and is particularly good at soaking up soup and flavor, local resident Liu Xiaohui said.