Weird Mongolian Dinosaur Wielded ‘Big, Sharp and Nasty’ Claws

 A life reconstruction of the Cretaceous dinosaur Duonychus tsogtbaatari, whose fossils were unearthed in Mongolia, is seen in this illustration obtained by Reuters on March 25, 2025. (Masato Hattori/Handout via Reuters)
A life reconstruction of the Cretaceous dinosaur Duonychus tsogtbaatari, whose fossils were unearthed in Mongolia, is seen in this illustration obtained by Reuters on March 25, 2025. (Masato Hattori/Handout via Reuters)
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Weird Mongolian Dinosaur Wielded ‘Big, Sharp and Nasty’ Claws

 A life reconstruction of the Cretaceous dinosaur Duonychus tsogtbaatari, whose fossils were unearthed in Mongolia, is seen in this illustration obtained by Reuters on March 25, 2025. (Masato Hattori/Handout via Reuters)
A life reconstruction of the Cretaceous dinosaur Duonychus tsogtbaatari, whose fossils were unearthed in Mongolia, is seen in this illustration obtained by Reuters on March 25, 2025. (Masato Hattori/Handout via Reuters)

Fossils unearthed during construction of a water pipeline in the Gobi Desert of Mongolia have revealed one of the oddest members of a rather strange group of dinosaurs, a creature whose two-fingered hands sport a pair of menacing curved claws.

The dinosaur, named Duonychus tsogtbaatari, measured about 10 feet (3 meters) long, weighed approximately 575 pounds (260 kg) and lived roughly 90 to 95 million years ago during the Cretaceous Period, researchers said. Its claws measured about a foot (30 cm) long.

Duonychus was a medium-sized member of a group of awkward-looking dinosaurs called therizinosaurs, which were known for having a rotund torso, long neck, small head, bipedal stance, feathers on the body and massive claws on the hands.

While they were part of the dinosaur clade called theropods that included all the meat-eaters such as Tyrannosaurus and Spinosaurus, therizinosaurs preferred plants on their menu.

Therizinosaurs, which inhabited Asia and North America, are distinguished by their large claws. Until now, every known therizinosaur had three clawed fingers. But Duonychus possessed one fewer, making it fitting that its name means "two claw."

"Therizinosaurs are some of the weirdest dinosaurs ever. They were theropods - so, related to meat-eaters - but they looked like giant feathered sloths," said paleontologist Yoshitsugu Kobayashi of Hokkaido University Museum in Japan, lead author of the research published on Tuesday in the journal iScience.

"Duonychus takes that weirdness even further. It had this short, two-fingered hand with claws like a raptor (swift meat-eating dinosaurs), but it used them to eat plants," Kobayashi said.

The researchers said this Duonychus individual was not fully grown. It roamed a semi-arid environment with river channels alongside other therizinosaurs, armored dinosaurs, horned dinosaurs, duck-billed dinosaurs and a smaller forerunner of Tyrannosaurus called Alectrosaurus.

While the skeleton recovered was incomplete - for instance, missing its skull and legs - the arms and hands were well-preserved.

One of the claws retained its outer covering - a sheath of keratin, the same material as in our fingernails - rather than just the underlying bone. The keratin sheath added more than 40% to the claw's length.

"These were big, sharp and nasty claws," said paleontologist and study co-author Darla Zelenitsky of the University of Calgary in Canada.

"That's incredibly rare," Kobayashi said of the keratin fossilization, "and it gives us an extraordinary window into how these dinosaurs actually used their hands in life. The hands are beautifully preserved and show a ton of detail, including fused wrist bones, stiff joints and the two massive claws."

The claws may have served multiple functions, though primarily used for grabbing and pulling down branches to feed on leaves. "They could have used the claws for other purposes as well, perhaps for grappling, defense, digging and maybe even recognizing one's own species - 'Hey, look at me. I also have only two fingers,'" Zelenitsky said.

Duonychus is an example of digit reduction - losing fingers or toes through evolution. The first land vertebrates had eight digits. The earliest dinosaurs had hands with five fingers, just as people do, but many dinosaur lineages experienced digit reduction over time.

The discovery of Duonychus means there are now no fewer than five lineages of theropods known to have independently evolved just two fingers on each hand. The most famous of these was T. rex, a member of the group called tyrannosaurs whose puny arms were way out of proportion with its enormous head and torso.

So why would fewer fingers be beneficial?

"With dinosaurs that grasped vegetation during foraging, one would think more fingers would be better. That was obviously not the case with Duonychus, as its hand construction with two fingers seemed to suit it just fine. I suspect it may have had a specialized feeding behavior or food source," Zelenitsky said.

"Tyrannosaurs were hypercarnivorous beasts with massive skulls and jaws designed for seizing and killing prey," Zelenitsky added. "For them, the fingers and arms were probably reduced because they were pretty useless compared to their skull."



28 Saudi Chefs Serve Pilgrims Meals with Local Flavor

Many pilgrims praise Saudi hospitality and warm welcome upon arrival - Asharq Al-Awsat
Many pilgrims praise Saudi hospitality and warm welcome upon arrival - Asharq Al-Awsat
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28 Saudi Chefs Serve Pilgrims Meals with Local Flavor

Many pilgrims praise Saudi hospitality and warm welcome upon arrival - Asharq Al-Awsat
Many pilgrims praise Saudi hospitality and warm welcome upon arrival - Asharq Al-Awsat

This year’s Hajj season was anything but ordinary for a group of 28 young Saudi chefs, whose childhood dreams and culinary talents found purpose in one of the holiest settings on earth.

Tasked with preparing meals for pilgrims in the sacred sites, these men and women brought a distinctly Saudi flavor to the Hajj experience, blending tradition with heartfelt service.

In the sprawling tents of Mina and Arafat, the aroma of food carried more than just spices - it told stories of ambition, culture, and devotion. What began as a passion for cooking has, for these chefs, become a noble calling: nourishing the faithful during their spiritual journey.

Launched by the Arab Pilgrims’ Services Foundation “Eshraqat”, the “Hajj Chef” initiative is offering young Saudi culinary talents the rare chance to prepare and serve meals for pilgrims during the annual Hajj pilgrimage - an experience that blends professionalism with national identity while raising the bar for mass catering under strict food safety and quality standards.

Among the 28 chefs selected is 24-year-old Shoaib Al-Attas, who beams with pride as he recalls how his culinary journey began.

“It started with me watching my mother cook,” he said.

“That daily scene turned into a passion, then a skill, then a dream I longed to fulfill. This initiative gave me the chance to do what I love.”

Shoaib was chosen from over 200 applicants to be part of the elite team entrusted with feeding pilgrims.

“When a pilgrim tastes my food and smiles in gratitude, I feel like I’ve done something truly meaningful.”

For Amal Rajeh, the sight of pilgrims performing Hajj once stirred a simple wish: to serve them, even if just with a cup of water. That longing has now turned into a life-changing opportunity.

Amal claimed first place in the Hajj Chef selection competition, becoming part of a pioneering initiative that fulfilled more than her passion - it sharpened her skills and opened unexpected career doors.

“I used to dream of being among them, serving in any way I could,” she said. “Now I’m part of something far greater. This project doesn’t just let you cook - it places you at the heart of the most honorable service there is: serving the guests of God.”

The “Hajj Chef” program, launched by the Eshraqat Foundation for Arab Pilgrims, attracted hundreds of applicants in its first year.

Only the top 28 chefs - both men and women - were selected, according to Lina Khosheim, deputy head of the initiative’s organizing committee.

“Participants underwent intensive training led by top Arab chefs,” Khosheim said. “The goal was to deliver meals that reflect authentic Saudi hospitality while meeting the nutritional needs of pilgrims.”

She added that the initiative goes beyond food preparation. It aims to equip young Saudis with the skills to enter the niche but vital field of “mass catering” - a sector still in its infancy, but brimming with potential for talented youth.