Tunisian Startup Turns Olive Waste into Clean Energy

A man arranges rolls of olive pomace at the grounds of start-up Bioheat, on March 3, 2025 in the town of Sanhaja near Tunis. (AFP)
A man arranges rolls of olive pomace at the grounds of start-up Bioheat, on March 3, 2025 in the town of Sanhaja near Tunis. (AFP)
TT
20

Tunisian Startup Turns Olive Waste into Clean Energy

A man arranges rolls of olive pomace at the grounds of start-up Bioheat, on March 3, 2025 in the town of Sanhaja near Tunis. (AFP)
A man arranges rolls of olive pomace at the grounds of start-up Bioheat, on March 3, 2025 in the town of Sanhaja near Tunis. (AFP)

In a northern Tunisian olive grove, Yassine Khelifi's small workshop hums as a large machine turns olive waste into a valuable energy source in a country heavily reliant on imported fuel.

Holding a handful of compacted olive residue -- a thick paste left over from oil extraction -- Khelifi said: "This is what we need today. How can we turn something worthless into wealth?"

For generations, rural households in Tunisia have burned olive waste for cooking and heating, or used it as animal feed.

The International Olive Council estimated Tunisia will be the world's third-largest olive oil producer in 2024-2025, with an expected yield of 340,000 tons.

The waste generated by the oil extraction is staggering.

Khelifi, an engineer who grew up in a family of farmers, founded Bioheat in 2022 to tackle the issue. He recalled watching workers in olive mills use the olive residue as fuel.

"I always wondered how this material could burn for so long without going out," he said. "That's when I asked myself: 'Why not turn it into energy?'"

Beyond profit, Khelifi hopes his startup helps "reducing the use of firewood as the country faces deforestation and climate change".

At his workshop, employees transport truckloads of olive waste, stacking it high before feeding it into the processing machines.

The material is then compacted into cylindrical briquettes and left to dry for a month under the sun and in greenhouses before its packaging and sale.

- The soul of olives -

Khelifi began developing his idea in 2018 after he travelled across Europe searching for a machine to turn the olive paste into long-burning fuel.

Unable to find the right technology, he returned to Tunisia and spent four years experimenting with various motors and mechanical parts.

By 2021, he had developed a machine that produced briquettes with just eight-percent moisture.

He said this amount significantly reduces carbon emissions compared to firewood, which requires months of drying and often retains more than double the amount of moisture.

Bioheat found a market among Tunisian restaurants, guesthouses, and schools in underdeveloped regions, where winter temperatures at times drop below freezing.

But the majority of its production -- about 60 percent -- is set for exports to France and Canada, Khelifi said.

The company now employs 10 people and is targeting production of 600 tons of briquettes in 2025, he added.

Selim Sahli, 40, who runs a guesthouse, said he replaced traditional firewood with Khelifi's briquettes for heating and cooking.

"It's an eco-friendly and cost-effective alternative," he said. "It's clean, easy to use, and has reduced my heating costs by a third."

Mohamed Harrar, the owner of a pizza shop on the outskirts of Tunis, praised the briquettes for reducing smoke emissions, which he said previously irritated his neighbors.

"Besides, this waste carries the soul of Tunisian olives and gives the pizza a special flavor," he added.

- 'Protect the environment' -

Given Tunisia's significant olive oil production, waste byproducts pose both a challenge and an opportunity.

Noureddine Nasr, an agricultural and rural development expert, said around 600,000 tons of olive waste is produced annually.

"Harnessing this waste can protect the environment, create jobs, and generate wealth," he said.

Nasr believes repurposing olive waste could also help alleviate Tunisia's heavy dependence on imported fuel.

The country imports more than 60 percent of its energy needs, a reliance that widens its trade deficit and strains government subsidies, according to a 2023 World Bank report.

Fuel and gas shortages are common during winter, particularly in Tunisia's northwestern provinces, where households struggle to keep warm.

Redirecting agricultural waste into alternative energy sources could ease this burden.

Yet for entrepreneurs like Khelifi, launching a startup in Tunisia is fraught with challenges.

"The biggest hurdle was funding," he said, lamenting high-interest bank loans. "It felt like walking on a road full of potholes."

But now his goal is "to leave my mark as a key player in Tunisia's transition to clean energy," he added. "And hopefully, the world's, too."



10 Native Spring Ephemerals that Bring Early Color to the Garden

This July 12, 2005, image provided by Bugwood.org shows dutchman's breeches (Dicentra cucullaria). (Joseph OBrien/USDA Forest Service/Bugwood.org via AP)
This July 12, 2005, image provided by Bugwood.org shows dutchman's breeches (Dicentra cucullaria). (Joseph OBrien/USDA Forest Service/Bugwood.org via AP)
TT
20

10 Native Spring Ephemerals that Bring Early Color to the Garden

This July 12, 2005, image provided by Bugwood.org shows dutchman's breeches (Dicentra cucullaria). (Joseph OBrien/USDA Forest Service/Bugwood.org via AP)
This July 12, 2005, image provided by Bugwood.org shows dutchman's breeches (Dicentra cucullaria). (Joseph OBrien/USDA Forest Service/Bugwood.org via AP)

Spring brings the return of color to the garden as bulbs bloom, perennials re-emerge, and new annuals settle in. But there’s a less common category of plants that’s also worth knowing: native spring ephemerals.

Compared to most garden plants, ephemerals are fleeting, but their role in bridging the gap between winter and spring is invaluable.

Ephemerals come to life in very early spring to take advantage of the season’s increased soil moisture, early spring rains and the availability of sunlight under leafless trees.

They poke up, grow quickly, put on a colorful show and then go dormant all within 6 to 8 weeks, typically from when the last snow melts to when the trees leaf out. And unlike plants that leave fading foliage behind, ephemerals retreat without a trace — or nearly so — allowing you to take advantage of the precious real estate left behind for later-season, shade-loving perennials, The AP news reported.

Early food for insects, and a sight for sore eyes Native ephemerals' role in nature is to feed starving insects that emerge from dormancy at a time when other food is scarce. But they also provide flowery accents for garden-starved humans at a time when landscape color is scarce.

Plant potted ephemerals or their corms or rhizomes in either spring or early fall. If sowing seeds, do so in late summer or early fall to allow time for growth and root establishment before winter. Either way, select a spot under deciduous trees that receives temporary spring sunlight and has well-draining, acidic soil (exceptions are noted below).

A generous helping of compost, mixed into the soil, will provide nutrients, and a 2-inch layer of mulch will insulate and protect roots while dormant.

Fertilizer isn’t absolutely necessary, but a dose provided when buds begin to form in spring will boost flower size.

In fall, dig up and divide overgrown ephemerals, if necessary, and give the area a good watering to help prepare them for winter. Because the plants will likely disappear underground by mid-summer, marking their spots with popsicle sticks in spring will make finding them easier.

Here are 10 native spring ephemerals to consider: Azure bluet (Houstonia caerulea) — Small, pale-blue flower with yellow center and rosette leaves. Sow seeds just below the soil surface. Grow in rock gardens or in the lawn, but don’t mow until plants have set seed for the following year. Grows 8 inches tall.

Bloodroot (Sanguinaria canadensis) — One large, broad leaf and one orange-centered white flower per plant, each on its own stem. Spreads quickly to form a ground cover. Grows 12-14 inches tall.

Calypso orchid, fairy slipper (Calypso bulbosa) — A single, dainty, purple-magenta-yellow-white blossom atop a slender stem with a single leaf. Thrives best in shade or part shade and can handle alkaline soil. Grows 2-8 inches tall.

Dutchman’s breeches (Dicentra cucullaria) — Deep-cut, feathery foliage, slender stems and drooping, fragrant white flowers. Note to parents and pet owners: All of its parts are toxic, but only if consumed in large quantities; causes minor skin irritation when touched. Beneficial to bumblebees. Grows 10 inches tall.

Fringed bleeding hearts (Dicentra eximia) — Not to be confused with the Asian bleeding heart (Lamprocapnos spectabilis), this US native has light-green, fernlike foliage and clusters of drooping, heart-shaped pink flowers on mounding plants. Thrives in moist, rocky soil and prefers part-shade to shade. Attracts birds. Grows 1-2 feet tall.

Great white trillium (Trillium grandiflorum) — A triplet of oval leaves surrounds a solitary large white flower that turns pink as it matures. Berries and roots have a low toxicity, but only if eaten. Thrives in sun to shade. Grows 1-3 feet tall.

Virginia bluebells (Mertensia virginica) — Pink, but opens to reveal blue flowers on arching, branched stems. Prefers part shade or shade, and moist, rocky soil. A colonizing, rapid spreader. Grows 1-3 feet tall.

Rue anemone (Thalictrum thalictroides) — Pink or white flowers on maroon stems with whorled leaves. Prefers partly shady conditions. Note to parents and pet owners: All parts of this plant are toxic, but only if eaten in large quantities; contact with sap will cause irritation. Grows 9 inches tall.

Trout lily (Erythronium americanum) — Blotchy leaves and red-tinged, nodding yellow flowers with curled-back petals. Will perform best in full sun but can handle part shade. Does not transplant well, so leave it in place once planted. Grows 8 inches tall.

Twinleaf (Jeffersonia diphylla) — Each leaf is divided into two lung-shaped leaflets, with white, star-shaped flowers atop leafless flower stalks. Petals are delicate and can be blown off by wind. Grows 1-3 feet tall.