Booming Tourism Takes its Toll on Croatia's Coast

This photograph shows a bulldozer dredging stones to restore the artificial beaches of Primosten a coastal town in Croatia on May 9, 2025. (Photo by ELVIS BARUKCIC / AFP)
This photograph shows a bulldozer dredging stones to restore the artificial beaches of Primosten a coastal town in Croatia on May 9, 2025. (Photo by ELVIS BARUKCIC / AFP)
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Booming Tourism Takes its Toll on Croatia's Coast

This photograph shows a bulldozer dredging stones to restore the artificial beaches of Primosten a coastal town in Croatia on May 9, 2025. (Photo by ELVIS BARUKCIC / AFP)
This photograph shows a bulldozer dredging stones to restore the artificial beaches of Primosten a coastal town in Croatia on May 9, 2025. (Photo by ELVIS BARUKCIC / AFP)

With its rugged coastline, pristine waters and more than a thousand inlets and islands, Croatia has seen a tourist boom in recent years. Last year alone, more than 20 million visited the Balkan nation, much of which stretches along the Adriatic Sea.

But the environmental impact of tourism on the nearly 6,000-kilometre (3,720-mile) coastline and marine life is troubling experts -- and prompting calls for action.

Sakarun beach on Dugi Otok island is often called "Croatia's Caribbean". Tourist boats drop anchor in the turquoise waters of the bay and head for its white sands.

Some visitors complained, however, about unsightly swathes of Posidonia or dark Mediterranean seagrass on the shore, which led to its removal, AFP reported.

The heavy machinery involved also removed sediment, resulting in the gradual disappearance of the sandy beach over the last decade.

Croatia only has only a small number of sandy and pebble beaches, while the rest are rocky.

"We don't have many sandy beaches so it's important that the sand we have is protected," said geologist Kristina Pikelj, from Zagreb University Faculty of Science.

In 2021, she launched a project to monitor Sakarun, and to educate locals and tourists about the vital role played by the so-called "lungs of the sea".

Posidonia -- a key store of carbon and producer of oxygen -- is critical to slowing the effects of climate change, as well as being vital for marine habitats and providing an erosion buffer for the beaches.

For the past three years Posidonia, which was once used as a vineyard fertilizer, has been left on the beach, spread apart in piles.

"We understand the tourist aspect, to show them the sand, this bay is beautiful and people really enjoy it," said Pikelj.

Marija Meklav, one of three students participating in the fieldwork at Sakarun, added: "We are trying to raise public awareness and achieve something directly through field and laboratory work.

"Our generation can achieve something in this regard," the 24-year-old said.

With tourist numbers growing, local authorities have been expanding beach capacity for tourists in search of sun, sea and sand.

At some locations so-called beach nourishment -- adding sediment to repair natural erosion -- has been carried out.

But the technique has also been used to cover natural rocky parts with gravel or even concrete. During winter, the sea carries it away, meaning the costly process has to be repeated every season

Dalibor Carevic, from Zagreb University Faculty of Civil Engineering said in places like Primosten, often called "the town of beaches" on the central coast north of Split, the practice has gone too far.

Experts repeatedly warned against the removal of hundreds of meters of rocks along one of its central beaches.

The rocks were ground and mixed with quarry stones to make an artificial pebble beach that opened in 2011, with the process repeated every year.

In less than a decade the coastline at the Mala Raduca beach has shifted by some 20 meters towards the sea, satellite pictures show.

Primosten's veteran mayor Stipe Petrina, though, said beach nourishment was essential for a town dependent entirely on tourism.

"One cannot have a capacity for 15,000 people and beaches for 2,000," he told AFP comparing it with a ski resort that hosts thousands of skiers but only offers a few hundred meters of slopes.

When tourism started to take off in the 1960s, locals ground rocks to make access to the sea easier.

"Once there were vineyards here that could have remained but we would have all emigrated. The question is what is better," said Petrina.

"In another Primosten bay there are rocks but I cannot see many tourists there," Petrina said.

The town of 2,800 people hosted nearly 90,000 tourists last year, mostly between July and August.

In early May, German tourist Karin Hoggermann watched trucks bringing new gravel to prepare the beach for the season.

"For swimming and going in the sea, for kids, it's better that they repair the beach. Tourists would not come if they would not do that," she said.

Unlike in Italy, Spain, the Netherlands or France, which also use beach nourishment, few rivers flow into the Adriatic Sea off Croatia, making its ecosystem more vulnerable as it is less accustomed to additional sediment input.

Excessive construction even in protected marine areas, concreting, non-compliance with regulations and huge fleets of charter boats also take their toll.

The number of car parks, marinas, ports and roads are also growing.

One long-term solution is to raise awareness among locals and authorities as well as education, experts said, urging consultation for more sustainable solutions.

"That conquest of the sea is not good and should be discouraged," said Carevic.



'Call of Duty' Co-creator Vince Zampella Killed in Car Crash

Vince Zampella died while driving his Ferrari north of Los Angeles. Frederick M. Brown / GETTY IMAGES NORTH AMERICA/AFP
Vince Zampella died while driving his Ferrari north of Los Angeles. Frederick M. Brown / GETTY IMAGES NORTH AMERICA/AFP
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'Call of Duty' Co-creator Vince Zampella Killed in Car Crash

Vince Zampella died while driving his Ferrari north of Los Angeles. Frederick M. Brown / GETTY IMAGES NORTH AMERICA/AFP
Vince Zampella died while driving his Ferrari north of Los Angeles. Frederick M. Brown / GETTY IMAGES NORTH AMERICA/AFP

Vince Zampella, the acclaimed co-creator of video gaming juggernaut "Call of Duty," has died in a car crash, gaming giant Electronic Arts confirmed on Monday. He was 55.

The developer and executive died on Sunday while driving his Ferrari on a scenic road north of Los Angeles, according to local broadcaster NBC4.

"For unknown reasons, the vehicle veered off the roadway, struck a concrete barrier, and became fully engulfed," the California Highway Patrol said in a statement, without identifying the two victims in the crash.

The CHP added that both the driver and a passenger who was ejected from the vehicle succumbed to their injuries, reported AFP.

Witnesses posted video of the mangled cherry-red Ferarri, engulfed in flames, on the mountain road. The cause of the crash remains under investigation.

His studios created some of the world's best-selling video games, and Zampella was considered an innovator in first-person military shooter style games.

This year, when his "Battlefield 6" video game set a new sales record for the franchise, Zampella expressed gratitude, saying "we never take moments like this for granted" -- despite a long career of success in gaming.

The mass-combat game has won over 100 million players in the past two decades, in its various iterations.

And yet, that number isn't a first. To this day, "Call of Duty" boasts more than 100 milion active players, monthly.

"You have that dream of the game being popular, but I don't think you're ever ready for that level of success," Zampella told gaming site IGN in a 2016 interview.

Profound, far-reaching

Zampella was best known for co-creating the "Call of Duty" franchise and founding Respawn Entertainment, the studio behind "Titanfall,Apex Legends," and the "Star Wars Jedi" games.

After starting out in the 1990s as a designer on shooter games, he co-founded Infinity Ward in 2002 and helped launch "Call of Duty" in 2003. Activision later acquired his studio.

He left Activision under contentious circumstances and established Respawn in 2010, which Electronic Arts acquired in 2017.

At EA, he eventually took charge of revitalizing the "Battlefield" franchise, cementing his reputation as one of the most influential figures in modern first-person shooter games.

"This is an unimaginable loss, and our hearts are with Vince's family, his loved ones, and all those touched by his work," Electronic Arts said in a statement.

"Vince's influence on the video game industry was profound and far-reaching," the company said, adding that "his work helped shape modern interactive entertainment."

A statement by Respawn, posted on the "Battlefield" X account, praised Zampella "for how he showed up every day, trusting his teams, encouraging bold ideas, and believing in Battlefield and the people building it."

Zampella "championed what he believed was right for the people behind those studios and our players because it mattered."

"It was a bold, transgressive method of storytelling, of a moment in time that was political, that was violent and that was impactful," Washington Post video game reporter Gene Park told NBC4.

"He really knew how to create stories and create experiences, that really hit at the heart of human experience -- whether it was terror, dread, heroism. I think he was really able to kindof encapsulate that through the designs of the video games that he made," Park said.


GEA Chairman Named 2025 ‘Promoter of the Year’ by Boxing News

Turki Alalshikh, Chairman of the General Entertainment Authority (GEA) and Saudi Boxing Federation President, was named “Promoter of the Year” for 2025 by the Britain-based Boxing News magazine. (SPA)
Turki Alalshikh, Chairman of the General Entertainment Authority (GEA) and Saudi Boxing Federation President, was named “Promoter of the Year” for 2025 by the Britain-based Boxing News magazine. (SPA)
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GEA Chairman Named 2025 ‘Promoter of the Year’ by Boxing News

Turki Alalshikh, Chairman of the General Entertainment Authority (GEA) and Saudi Boxing Federation President, was named “Promoter of the Year” for 2025 by the Britain-based Boxing News magazine. (SPA)
Turki Alalshikh, Chairman of the General Entertainment Authority (GEA) and Saudi Boxing Federation President, was named “Promoter of the Year” for 2025 by the Britain-based Boxing News magazine. (SPA)

Turki Alalshikh, Chairman of the General Entertainment Authority (GEA) and Saudi Boxing Federation President, was named “Promoter of the Year” for 2025 by the Britain-based Boxing News magazine, the Saudi Press Agency reported on Tuesday.

The recognition reflects Alalshikh influential contributions and growing role in advancing the global boxing industry, built on a series of initiatives led by him in recent years.

It celebrates his efforts in elevating the stature of major fight cards, raising organizational standards, and enhancing both the sporting and media experience of boxing events, with a vision and strong international partnerships that have been instrumental in attracting the sport’s biggest global names.


Al-Qatif Street Food Festival Celebrates Saudi Culinary Arts

The event features six pavilions that allow visitors to explore a wide variety of foods and beverages made from local ingredients, reflecting the Kingdom’s diverse environments and regional flavors - SPA
The event features six pavilions that allow visitors to explore a wide variety of foods and beverages made from local ingredients, reflecting the Kingdom’s diverse environments and regional flavors - SPA
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Al-Qatif Street Food Festival Celebrates Saudi Culinary Arts

The event features six pavilions that allow visitors to explore a wide variety of foods and beverages made from local ingredients, reflecting the Kingdom’s diverse environments and regional flavors - SPA
The event features six pavilions that allow visitors to explore a wide variety of foods and beverages made from local ingredients, reflecting the Kingdom’s diverse environments and regional flavors - SPA

The Culinary Arts Commission launched Al-Qatif Street Food Festival, which runs until December 30, 2025, offering visitors a rich cultural experience that highlights Saudi culinary arts in a setting that reflects the authenticity and diversity of the Kingdom’s national cuisine, while reinforcing the presence of heritage within the contemporary cultural landscape.

The festival showcases Saudi food culture as a vital component of national identity through live cooking stations where traditional dishes are prepared and presented by culinary experts, SPA reported.

The event features six pavilions that allow visitors to explore a wide variety of foods and beverages made from local ingredients, reflecting the Kingdom’s diverse environments and regional flavors.

In addition to the culinary offerings, the festival presents a range of accompanying cultural experiences designed to enrich the visitor journey and encourage engagement with food as both an artistic and knowledge-based experience.

These include a dedicated children’s pavilion, interactive tasting spaces for dishes, and innovative beverage experiences inspired by Saudi agricultural products.