FAA Demands Accident Probe into SpaceX's Latest Out-of-control Starship Flight

SpaceX's next-generation Starship spacecraft atop its Super Heavy booster is launched on its ninth test at the company's launch pad in Starbase, Texas, US, May 27, 2025. REUTERS/Joe Skipper
SpaceX's next-generation Starship spacecraft atop its Super Heavy booster is launched on its ninth test at the company's launch pad in Starbase, Texas, US, May 27, 2025. REUTERS/Joe Skipper
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FAA Demands Accident Probe into SpaceX's Latest Out-of-control Starship Flight

SpaceX's next-generation Starship spacecraft atop its Super Heavy booster is launched on its ninth test at the company's launch pad in Starbase, Texas, US, May 27, 2025. REUTERS/Joe Skipper
SpaceX's next-generation Starship spacecraft atop its Super Heavy booster is launched on its ninth test at the company's launch pad in Starbase, Texas, US, May 27, 2025. REUTERS/Joe Skipper

The Federal Aviation Administration is demanding an accident investigation into this week’s out-of-control Starship flight by SpaceX.

Tuesday's test flight from Texas lasted longer than the previous two failed demos of the world's biggest and most powerful rocket, which ended in flames over the Atlantic. The latest spacecraft made it halfway around the world to the Indian Ocean, but not before going into a spin and breaking apart.

According to The Associated Press, the FAA said Friday that no injuries or public damage were reported.

The first-stage booster — recycled from an earlier flight — also burst apart while descending over the Gulf of Mexico. But that was the result of deliberately extreme testing approved by the FAA in advance.

All wreckage from both sections of the 403-foot (123-meter) rocket came down within the designated hazard zones, according to the FAA.

The FAA will oversee SpaceX's investigation, which is required before another Starship can launch.

CEO Elon Musk said he wants to pick up the pace of Starship test flights, with the ultimate goal of launching them to Mars. NASA needs Starship as the means of landing astronauts on the moon in the next few years.



Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.