The Surprising Reason Why There Are No Human Remains in the Titanic

The RMS Titanic sank at 2:20 am Monday morning on April 15, 1912 after hitting an iceberg in the North Atlantic. (Universal History Archive/Getty Images)
The RMS Titanic sank at 2:20 am Monday morning on April 15, 1912 after hitting an iceberg in the North Atlantic. (Universal History Archive/Getty Images)
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The Surprising Reason Why There Are No Human Remains in the Titanic

The RMS Titanic sank at 2:20 am Monday morning on April 15, 1912 after hitting an iceberg in the North Atlantic. (Universal History Archive/Getty Images)
The RMS Titanic sank at 2:20 am Monday morning on April 15, 1912 after hitting an iceberg in the North Atlantic. (Universal History Archive/Getty Images)

The Titanic, a symbol of hubris and human tragedy, has been a source of fascination for more than 112 years.

But the fact is, the sunken ocean liner was more than just movie fodder or a deep-sea explorer’s holy grail, it was a very real ship on which more than 1,500 people died.

And yet, whilst experts, using the most sophisticated submersible and underwater filming equipment, have found some extraordinary relics from the wreckage, they have never found any skeletons or bones.

“I’ve seen zero human remains,” James Cameron, director of the iconic 1997 film, told the New York Times back in 2012.

“We’ve seen clothing. We’ve seen pairs of shoes, which would strongly suggest there was a body there at one point. But we’ve never seen any human remains.”

Given that Cameron has visited and explored the wreck some 33 times (and claims to have spent more time on the ship than the ship’s captain), if he hasn’t seen any human remains we can assume that there really aren’t any there. So why is this?

It’s a question that has recently been perplexing Reddit users but, luckily, it has some relatively simple answers.

Whilst there was a notoriously insufficient number of lifeboats on the ship, many passengers and crew members still managed to put on life jackets. This means that they remained buoyant even after they succumbed to the freezing cold waters of the Atlantic.

And so, when a storm followed the sinking of the “unsinkable” ship, they were likely swept away from the site of the wreckage and carried further away over subsequent weeks and years by ocean currents.

“The issue you have to deal with is, at depths below about 3,000 feet (around 914 meters), you pass below what's called the calcium carbonate compensation depth,” deep-sea explorer Robert Ballard explained to NPR back in 2009.

“And the water in the deep sea is under saturated in calcium carbonate, which is mostly, you know, what bones are made of. For example, on the Titanic and on the Bismarck, those ships are below the calcium carbonate compensation depth, so once the critters eat their flesh and expose the bones, the bones dissolve,” he said.

Nevertheless, some people believe that there may still be some preserved bodies in sealed off parts of the ship, such as the engine room.

This is because fresh oxygen-rich water that scavengers rely on may not have been able to enter these areas.

Nevertheless, more than a century since the tragedy, it seems likely that such searches for remains would be fruitless.



Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
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Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring demand for the powdered green tea.

Here's what you need to know about the drink beloved of weekend treat-seekers and "wellness" influencers:

What is matcha?

The word matcha means "ground tea" in Japanese and comes in the form of a vivid green powder that is whisked with hot water and can be added to milk to make a matcha latte.

Green tea was introduced to Japan from China in the early ninth century, and was first used for medicinal purposes.

Matcha came much later, in 16th century Kyoto -- part of the tea ceremony tradition developed by tea master Sen no Rikyu.

Today, there are different grades of matcha quality, from "ceremonial" to "culinary" types used in baking.

How is it produced?

Matcha is made from leaves called "tencha", which are grown in the shade in the final weeks before their harvest to concentrate the flavor, color and nutrients.

This "requires the construction of a complex structure with poles and a roof to filter the light", explained Masahiro Okutomi, a tea producer in Sayama, northwest of Tokyo.

Tencha leaves, rich in chlorophyll and L-theanine, a compound known for its relaxing effects, are hand-picked and deveined, then steamed, dried and ground between two stone mills to produce an ultra-fine powder.

It can take up to an hour to produce just 40 grams (1.4 ounces) of matcha -- making the powder on average twice as expensive to produce as standard green tea leaves.

What are its benefits?

Many drink matcha for its rich grass-like taste, but others are drawn to the drink's nutritional properties.

It is rich in antioxidants, and can aid concentration because of its caffeine content: one cup contains on average 48 milligrams, slightly less than a drip coffee but nearly twice as much as a standardly brewed green tea.

"Matcha is often seen as being good for your health," said Shigehito Nishikida, manager of Tokyo tea shop Jugetsudo.

"But people are also attracted to the Japanese culture around tea: the ritual, the time taken, the aesthetics," he said.

Why is it so popular?

Japan produced 4,176 tons of matcha in 2023 -- a huge increase from the 1,430 tons in 2012.

More than half of the powder is exported, according to the agriculture ministry, mostly to the United States, Southeast Asia, Europe, Australia and the Middle East.

Millions of videos on TikTok, Instagram and YouTube demonstrate how to make photogenic matcha drinks or choose a traditional "chasen" bamboo whisk.

"I feel like Gen Z really drove this enthusiasm for matcha, and they heavily relied on social media to do so," Stevie Youssef, a 31-year-old marketing professional, told AFP at a matcha bar in Los Angeles.

Matcha can also be used in cooking, extending its appeal to others aside from tea lovers.

"Some customers simply enjoy drinking it, others like preparing it themselves. And of course, many buy it as a gift -- Japanese matcha is always appreciated," said Jugetsudo's Nishikida.