Searing Heat Draws Visitors to California's Death Valley, Where it's Tough to Communicate the Risks

People walk up to an overlook at Zabriskie Point, Sunday, Aug. 3, 2025, in Death Valley National Park, Calif. (AP Photo/John Locher)
People walk up to an overlook at Zabriskie Point, Sunday, Aug. 3, 2025, in Death Valley National Park, Calif. (AP Photo/John Locher)
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Searing Heat Draws Visitors to California's Death Valley, Where it's Tough to Communicate the Risks

People walk up to an overlook at Zabriskie Point, Sunday, Aug. 3, 2025, in Death Valley National Park, Calif. (AP Photo/John Locher)
People walk up to an overlook at Zabriskie Point, Sunday, Aug. 3, 2025, in Death Valley National Park, Calif. (AP Photo/John Locher)

Ray Estrada's 11-year-old grandson is used to Las Vegas' scorching summers, but he'd always wanted to experience the heat in one of the Earth's hottest places. So Estrada recently drove him to Death Valley National Park, with an umbrella, extra water and electrolytes in tow. That day, the thermometer soared to 118 F (47.78 C).

“We have to be very careful when we go out there,” Estrada told him. “If you start feeling dizzy or whatever... we’re just gonna turn back and be safe so we can do this again another time.”

The extreme temperatures in this stretch of California desert attract visitors every year, some determined to finish a grueling, multiday race, others just curious about the sizzling heat and the landscape's vast beauty. Yet despite the warnings, the heat kills one to three people annually, and park rangers respond to overheated visitors multiple times per week, making communication about heat safety a priority for the National Park Service, The AP news reported.

But that's easier said than done.

“It’s very easy to underestimate how dangerous heat is," said Abby Wines, the park's acting deputy superintendent. “People are usually used to thinking of heat as something that makes them uncomfortable," and that they can tough it out.

“This type of heat will kill,” she said.

Death Valley holds the record for the hottest temperature ever officially recorded — 134 F (56.67 C) in July 1913 — although some experts have disputed it and say the real record was 130 F (54.4 C) there in July 2021.

In the U.S., heat kills more people than other weather events combined, according to the National Oceanic and Atmospheric Administration. If planet-warming greenhouse gas emissions, which come from burning fuels like oil and coal, continue at their current pace, more places could experience broiling temperatures. That makes it crucial to communicate the dangers of extreme heat and safety precautions, as both can influence who lives and dies.

Risks and a sense of control Throughout this desert are stark warnings of the deadly heat: “Stop. Extreme heat danger. Walking after 10 a.m. not recommended,” one sign says. “HEAT KILLS!” warns another. On bathroom walls there are reminders to hydrate in the form of charts displaying the color of pee — the darker the urine, the more you need to drink water.

Another sign warns visitors that helicopters for medical emergencies can’t safely fly amid extreme temperatures. Ambulances can often deploy in extreme heat but are not a guarantee. The safety of emergency responders is always considered.

Baruch Fischhoff, professor at Carnegie Mellon University who studies decision-making, said evidence shows that people generally underestimate risk when they have a sense of control. Information that explicitly says rescue might not be an option if it’s too hot “takes away that sense of the control that can lead to underestimating risk.”

Failing to recognize those risks can be deadly. Last summer, a helicopter was unable to fly to a rescue because of 128 F (53.33 C) temperatures. A group of visitors were traveling on motorcycles when one died from the heat, and another was treated for severe heat illness and transported to a hospital.

Rescue options are even more limited for hikers lost on a trail. Unless it’s a short distance and rescuers know where the person is, they’ll likely wait until sunset if it’s above 115 F (46.11 C). “Depending on their situation,” Wines said, that's “probably too late.”

The challenges of communication Two of the park's busiest months are in the summer, and it sees a small bump in visitors when temperatures are expected to hit the high 120s or 130s F (48.89s to 54.44s C). But it's the moderate temperatures that tend to get people into more trouble.

“We actually have a harder time communicating our concerns about heat to the public when they visit and it’s only 100 to 115," Wines said. The dryness evaporates sweat almost instantly, so many people don't realize how much they're actually sweating.

Then there's the vastness. Death Valley has more than 50 entrances, so many visitors aren't seeing rangers who can relay important information. Instead, they place heat warning signs in the hottest and most popular spots. But they discovered that people responded less to heat warning signs that looked permanent compared to those that seemed temporary.

For Marc Green, an expert in experimental psychology, that finding is “100% predictable.”

“People judge what to do based on specific information,” he said. If a warning sign is up all the time, even when conditions are good, it contains no useful information. “That's why people disregard it.”

Jennifer Marlon, senior research scientist at the Yale School of the Environment, has studied public perceptions of the health risks of extreme heat across the U.S. How people perceive heat and other climate risks varies by factors like age, race, gender, income level and where they live. Older white men, for instance, tend to have lower risk perceptions across the board, whereas women have higher risk perceptions than men.

“The challenge, though, is that the level of worry or risk perception doesn’t necessarily translate into action,” Marlon said. Optimism bias could also falsely make a person believe the heat won’t personally affect them. While studies show that experience with heat increases people’s concern, it is short-lived.

“You get a bump for like a year or so after a really big event and then it just goes right back to the baseline,” she said.

What type of communication is effective Marlon said to be specific. Don't just tell people that heat can be lethal, tell them what could happen to their bodies and what to do to stay safe.

Death Valley park does this. On site and online, park officials tell visitors to avoid hiking at low elevations after 10 a.m., to stay on paved roads and near their cars. They say to drink and carry plenty of water, and to seek shade and hydrate if you feel dizzy, nauseous or have a headache.

And while this isn't something the park would initiate, if scientists gave names to heat waves, similar to how hurricanes are named, that could better grab people’s attention because human brains are attuned to novelty, Marlon said.

The messenger is also important. If friends, family and neighbors are worried and nudging you to do something, that can be more powerful than reading information online. Community leaders modeling appropriate behavior — like saying they’re evacuating their family ahead of a hurricane or that they carry extra water in their trunk — can also go a long way.

Marlon also suggested communicating how extreme heat can impair the ability to think clearly. When communicating with images, show people drinking water, putting on cold wet towels or resting in shade.

“Whatever the recommended behavior is, show them pictures of that behavior because we’re incredibly and fundamentally social animals, and body language is so much of how we communicate,” Marlon said.



British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
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British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)

British author ‌John Harrison has won the 2026 Booker Prize for his novel, "The End of Everything," a dystopian satire that the prize says probes the limits of human understanding, becoming the oldest winner in the literary award's history at age 81.

Harrison's 13th novel follows Phillip Tennent and his elderly aunt Marnie on England's south coast years after social order has broken down ‌and mysterious entities ‌known as the iGhetti have arrived.

The ‌Booker ⁠judges unanimously selected ⁠the 198-page book, saying it "turns you upside down, raises a wry smile and, surprisingly, given the subject matter, leaves you with a twinge of optimism."

The victory was the first Booker Prize for Harrison, whose career as a ⁠novelist and critic spans six ‌decades and includes acclaimed science ‌fiction and fantasy works.

His win also marks ‌a rare triumph for speculative fiction.

Mary Beard, ‌chair of the judging panel, described the book as "the politics of now seen through the lens of the future", saying it depicts a society grappling ‌with a catastrophe its inhabitants do not fully understand.

Accepting the £50,000 ($67,235) prize at ⁠a ⁠ceremony in London, Harrison said literary awards remained important in a "landscape of industrialized fiction."

Speaking to the Booker Prize in August, Harrison said his novel was inspired by the 2008 financial crisis and asks what happens when "all of our expectations and explanations of the world become an ongoing disaster, but we still have to make a life."

Harrison beat a shortlist that included former Booker winners Douglas Stuart and Marlon James.


Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
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Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)

Global fossil fuel emissions are projected to fall slightly in 2026 due to the expansion of renewable energy and the oil price shock sparked by the Iran war, researchers said Tuesday.

Emissions from the burning of oil, gas and coal -- the main drivers of climate change -- rose by 0.9 percent per year on average in the past decade, hitting a record high in 2025, according to the Global Carbon Budget report.

But they are expected to drop by 0.4 percent in 2026, according to the research, published as nations meet at the UN's COP31 climate summit in Antalya, Türkiye.

It would be the first annual drop since 2020, when the Covid pandemic paralyzed the global economy, trade and transport.

This year, the US-led war in Iran and closure of the Strait of Hormuz played a role in driving emissions down as it caused a drop in oil consumption amid soaring crude prices, the researchers found.

The deployment of solar panels, wind farms and electric vehicles also contributed to the drop. Two thirds of the increase in global energy demand is being met by solar and wind power and electric vehicles, the report found.

"A decline in fossil CO2 emissions is encouraging, but a reduction driven partly by geopolitical shocks is not a sustainable climate solution," said Pierre Friedlingstein, director of the Global Carbon Budget Office at the University of Exeter in Britain.

"The long-term answer remains the rapid deployment of clean energy technologies," said Friedlingstein, who led the study published in the journal Earth System Science Data.

- Rebound looms -

Corinne Le Quere, a climate change science professor at the University of East Anglia, noted that emissions rebounded when economies recovered following shocks such as Covid or the global financial crisis.

A rebound is likely "when the oil tensions go away", she said in a media briefing.

Oil-related emissions are projected to drop 1.9 percent last year but it was "likely a short-term response to the energy shock triggered by the Iran conflict", the researchers said.

Gas emissions are set to fall 0.3 percent while those from coal use will rise 0.6 percent.

Overall, fossil carbon dioxide emissions are expected to reach 38.2 billion tons in 2026.

Including emissions from land-use change such as deforestation, total CO2 emissions are projected to rise to 43.3 billion tons, from 42.8 billion tonnes last year.

The researchers said land-use emissions are projected to rise partly due to peat fires and forest degradation in southeast Asia, associated with drier conditions linked to this year's exceptionally strong El Nino climate pattern.

The report found that the world's carbon budget -- the amount of CO2 that can be emitted before global warming exceeds 1.5C above pre-industrial levels -- stands at 150 billion tons.

The researchers calculated that at the current, the carbon budget would be exhausted in less than four years.

Nations agreed at the 2015 UN climate talks in Paris to keep global warming "well below" 2C above pre-industrial levels, while pursuing efforts to limit it to 1.5C.

But the United Nations declared in September that the long-term 1.5C target would be missed in a matter of years.

Scientists say it is crucial to reduce greenhouse gas emissions from fossil fuels to limit the period of "overshoot" above 1.5C and bring temperatures back down as quickly as possible.


Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
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Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)

Governments should consider regulating foods that include added colors, flavors or sweeteners designed to make the product more appealing to consumers, according to new draft World Health Organization guidance that has sparked swift pushback from the food industry.

The WHO draft aims to help governments identify which foods should be consumed in moderation as part of a healthy diet – and which products could be subject to measures like warning labels or taxes, depending on national priorities.

The new draft food-profiling model, published last week, marks the first time the UN health agency has included this type of ‌ingredient in its guidance, ‌previously only focused on nutritional content, including fat and salt.

“This draft ‌goes ⁠beyond traditional nutrient ⁠profiling by recognizing that foods may need to be considered not only for their nutrient content, but also for other aspects of their formulation” in order to prevent diet-related disease, said Katrin Engelhardt, technical officer at the WHO's department of nutrition and food safety.

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study.

The proposed new model is also the WHO’s attempt to guide member states through an increasingly polarized debate ⁠about ultra-processed foods (UPFs), a class of food or drink made using processing ‌techniques, additives and industrial ingredients, which often contain little ‌whole food. Examples include carbonated soft drinks or instant noodles.

BEYOND NUTRIENTS ALONE

Many food scientists say UPFs pose ‌numerous health risks but others – and the food industry – say they are defined too widely, ‌which risks demonizing healthy products.

The International Food and Beverage Alliance, an organization representing major multinational food and beverage companies, said it was concerned the proposed approach shifts attention away from nutritional quality and could capture more products for potential regulation.

"Of particular concern is the potential to undermine established nutrition priorities and reformulation ‌efforts,” said IFBA Secretary General Rocco Renaldi.

Other concerns for the food industry are higher costs from reformulating products or stringent labelling requirements, as well ⁠as the risk ⁠of class-action lawsuits as seen in the United States, and higher taxes for processed food companies.

Broadly, the WHO said the model covers “industrially-produced foods to be consumed in moderation” and is a bridge between its healthy diet recommendations and government policy on individual food products.

Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the point of the model was to target unhealthy foods, combining both nutrients and UPFs.

“These two frameworks have never been mutually exclusive and can and should be used by policymakers as the starting place,” she said, adding that healthiness is measured by multiple criteria.

Kraft Heinz CEO Steve Cahillane last week told Reuters that industry players should have a say.

"We're in the food business and we care about consumers deeply," Cahillane said. "And so we ought to have a seat at the table as these discussions evolve."

The WHO proposal is out for consultation until November 27.