'The Marshes are Dead': Iraqi Buffalo Herders Wander in Search of Water

Years of drought have reduced southern Iraq's mythical marshes to a barren land. Asaad NIAZI / AFP
Years of drought have reduced southern Iraq's mythical marshes to a barren land. Asaad NIAZI / AFP
TT

'The Marshes are Dead': Iraqi Buffalo Herders Wander in Search of Water

Years of drought have reduced southern Iraq's mythical marshes to a barren land. Asaad NIAZI / AFP
Years of drought have reduced southern Iraq's mythical marshes to a barren land. Asaad NIAZI / AFP

Like his father, Iraqi buffalo herder Watheq Abbas grazes his animals in Iraq's southern wetlands, but with persistent drought shrinking marshland where they feed and decimating the herd, his millennia-old way of life is threatened.

"There's no more water, the marshes are dead," said 27-year-old Abbas, who has led his buffaloes to pasture in the marshland for the past 15 years.

"In the past, the drought would last one or two years, the water would return and the marshes would come back to life. Now we've gone without water for five years," the buffalo herder told AFP.

This year has been one of the driest since 1933, authorities have said, with summer temperatures topping 50C across Iraq, which is particularly vulnerable to the effects of climate change.

The UNESCO-listed swamplands in the country's south -- where tradition has it that the biblical Garden of Eden was located -- have sustained civilizations dating back to ancient Mesopotamia.

But the unrelenting dry spell has reduced the mythical waterways to a barren land of cracked earth, stripped of the slender reeds that once dominated the landscape.

Abbas and tens of thousands of Iraqis like him who rely on the marshes -- livestock herders, hunters and fishermen -- have watched helplessly as their source of livelihood evaporated.

At the Chibayish marshes, scarce water still fills some channels, which authorities have deepened so that animals like Abbas's 25 buffaloes could cool off.

For years, he and his herd have been on the move, heading wherever there was still water, in Chibayish or in the neighboring province of Missan.

'Battle for water'

But it has become an increasingly challenging feat. Last year, seven of his animals died.

Just recently Abbas lost another of his buffaloes which drank stagnant, brackish water that he said had "poisoned it".

The drought has been brought about by declining rainfall and soaring temperatures that increase evaporation.

But upstream dams built in Türkiye and in Iran have dramatically reduced the flow of the Tigris and Euphrates rivers in Iraq and exacerbated the effects of climate change.

With the Iraqi government forced to ration water supply to ensure the country's 46 million people have enough to drink and to meet agricultural needs, the marshes appear to be at the bottom of their priorities.

"There's a battle for water" in Iraq, said environmental activist Jassim al-Assadi, from the Nature Iraq NGO.

He was among a group of activists and engineers who two decades ago sought to re-flood 5,600 square kilometers (about 2,160 square miles) of marshland.

Today, only 800 square kilometers of the marshes are submerged, Assadi said, with many residents leaving the dried-up region.

The ecosystem of the marshes is also suffering irreversible damage, with turtles, otters and migratory birds among the victims.

"We used to have 48 species of fish but now only four remain, and from 140 species of wild birds we are now down to 22," said veterinarian Wissam al-Assadi.

'We have nothing else'

In collaboration with a French agriculture and veterinarian NGO, he helps treat the buffaloes, which in summer typically need be in the water for 14 hours a day and drink dozens of liters to avoid heat exhaustion.

But the reduced water flow means "the water does not renew, and salinity and pollution levels increase," the veterinarian explained.

"Animals that used to weigh 600 kilos (1,300 pounds) are now 400 or 300 kilos, their immune systems weaken and diseases multiply," he added.

The Mesopotamian water buffaloes now produce one-third of their usual output of milk, which is used to make cheese and geymar, a thick clotted cream that is a popular breakfast food in Iraq.

A UN report issued in July warned that "without urgent conservation measures", the buffalo population was "at risk of extinction".

Citing water scarcity as the cause, it said their numbers in the marshes have gone from 309,000 in 1974 to just 40,000 in 2000.

Towayeh Faraj, 50, who has lived in the hamlet of Hassja in Chibayish for the past two years, said he has been wandering the marshes for three decades to find water for his buffaloes.

"If the livestock is alive, so are we," he said.

"We have nothing else: no salary, no jobs, no state support."

He has 30 animals -- down from the 120 he began his career with, selling many off one-by-one to buy fodder for the remaining herd.

Faraj inherited the profession from his father, but the family tradition might end with him. His eldest of 16 children works for a Chinese oil company, and another is a minibus driver.



British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
TT

British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)

British author ‌John Harrison has won the 2026 Booker Prize for his novel, "The End of Everything," a dystopian satire that the prize says probes the limits of human understanding, becoming the oldest winner in the literary award's history at age 81.

Harrison's 13th novel follows Phillip Tennent and his elderly aunt Marnie on England's south coast years after social order has broken down ‌and mysterious entities ‌known as the iGhetti have arrived.

The ‌Booker ⁠judges unanimously selected ⁠the 198-page book, saying it "turns you upside down, raises a wry smile and, surprisingly, given the subject matter, leaves you with a twinge of optimism."

The victory was the first Booker Prize for Harrison, whose career as a ⁠novelist and critic spans six ‌decades and includes acclaimed science ‌fiction and fantasy works.

His win also marks ‌a rare triumph for speculative fiction.

Mary Beard, ‌chair of the judging panel, described the book as "the politics of now seen through the lens of the future", saying it depicts a society grappling ‌with a catastrophe its inhabitants do not fully understand.

Accepting the £50,000 ($67,235) prize at ⁠a ⁠ceremony in London, Harrison said literary awards remained important in a "landscape of industrialized fiction."

Speaking to the Booker Prize in August, Harrison said his novel was inspired by the 2008 financial crisis and asks what happens when "all of our expectations and explanations of the world become an ongoing disaster, but we still have to make a life."

Harrison beat a shortlist that included former Booker winners Douglas Stuart and Marlon James.


Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
TT

Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)

Global fossil fuel emissions are projected to fall slightly in 2026 due to the expansion of renewable energy and the oil price shock sparked by the Iran war, researchers said Tuesday.

Emissions from the burning of oil, gas and coal -- the main drivers of climate change -- rose by 0.9 percent per year on average in the past decade, hitting a record high in 2025, according to the Global Carbon Budget report.

But they are expected to drop by 0.4 percent in 2026, according to the research, published as nations meet at the UN's COP31 climate summit in Antalya, Türkiye.

It would be the first annual drop since 2020, when the Covid pandemic paralyzed the global economy, trade and transport.

This year, the US-led war in Iran and closure of the Strait of Hormuz played a role in driving emissions down as it caused a drop in oil consumption amid soaring crude prices, the researchers found.

The deployment of solar panels, wind farms and electric vehicles also contributed to the drop. Two thirds of the increase in global energy demand is being met by solar and wind power and electric vehicles, the report found.

"A decline in fossil CO2 emissions is encouraging, but a reduction driven partly by geopolitical shocks is not a sustainable climate solution," said Pierre Friedlingstein, director of the Global Carbon Budget Office at the University of Exeter in Britain.

"The long-term answer remains the rapid deployment of clean energy technologies," said Friedlingstein, who led the study published in the journal Earth System Science Data.

- Rebound looms -

Corinne Le Quere, a climate change science professor at the University of East Anglia, noted that emissions rebounded when economies recovered following shocks such as Covid or the global financial crisis.

A rebound is likely "when the oil tensions go away", she said in a media briefing.

Oil-related emissions are projected to drop 1.9 percent last year but it was "likely a short-term response to the energy shock triggered by the Iran conflict", the researchers said.

Gas emissions are set to fall 0.3 percent while those from coal use will rise 0.6 percent.

Overall, fossil carbon dioxide emissions are expected to reach 38.2 billion tons in 2026.

Including emissions from land-use change such as deforestation, total CO2 emissions are projected to rise to 43.3 billion tons, from 42.8 billion tonnes last year.

The researchers said land-use emissions are projected to rise partly due to peat fires and forest degradation in southeast Asia, associated with drier conditions linked to this year's exceptionally strong El Nino climate pattern.

The report found that the world's carbon budget -- the amount of CO2 that can be emitted before global warming exceeds 1.5C above pre-industrial levels -- stands at 150 billion tons.

The researchers calculated that at the current, the carbon budget would be exhausted in less than four years.

Nations agreed at the 2015 UN climate talks in Paris to keep global warming "well below" 2C above pre-industrial levels, while pursuing efforts to limit it to 1.5C.

But the United Nations declared in September that the long-term 1.5C target would be missed in a matter of years.

Scientists say it is crucial to reduce greenhouse gas emissions from fossil fuels to limit the period of "overshoot" above 1.5C and bring temperatures back down as quickly as possible.


Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
TT

Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)

Governments should consider regulating foods that include added colors, flavors or sweeteners designed to make the product more appealing to consumers, according to new draft World Health Organization guidance that has sparked swift pushback from the food industry.

The WHO draft aims to help governments identify which foods should be consumed in moderation as part of a healthy diet – and which products could be subject to measures like warning labels or taxes, depending on national priorities.

The new draft food-profiling model, published last week, marks the first time the UN health agency has included this type of ‌ingredient in its guidance, ‌previously only focused on nutritional content, including fat and salt.

“This draft ‌goes ⁠beyond traditional nutrient ⁠profiling by recognizing that foods may need to be considered not only for their nutrient content, but also for other aspects of their formulation” in order to prevent diet-related disease, said Katrin Engelhardt, technical officer at the WHO's department of nutrition and food safety.

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study.

The proposed new model is also the WHO’s attempt to guide member states through an increasingly polarized debate ⁠about ultra-processed foods (UPFs), a class of food or drink made using processing ‌techniques, additives and industrial ingredients, which often contain little ‌whole food. Examples include carbonated soft drinks or instant noodles.

BEYOND NUTRIENTS ALONE

Many food scientists say UPFs pose ‌numerous health risks but others – and the food industry – say they are defined too widely, ‌which risks demonizing healthy products.

The International Food and Beverage Alliance, an organization representing major multinational food and beverage companies, said it was concerned the proposed approach shifts attention away from nutritional quality and could capture more products for potential regulation.

"Of particular concern is the potential to undermine established nutrition priorities and reformulation ‌efforts,” said IFBA Secretary General Rocco Renaldi.

Other concerns for the food industry are higher costs from reformulating products or stringent labelling requirements, as well ⁠as the risk ⁠of class-action lawsuits as seen in the United States, and higher taxes for processed food companies.

Broadly, the WHO said the model covers “industrially-produced foods to be consumed in moderation” and is a bridge between its healthy diet recommendations and government policy on individual food products.

Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the point of the model was to target unhealthy foods, combining both nutrients and UPFs.

“These two frameworks have never been mutually exclusive and can and should be used by policymakers as the starting place,” she said, adding that healthiness is measured by multiple criteria.

Kraft Heinz CEO Steve Cahillane last week told Reuters that industry players should have a say.

"We're in the food business and we care about consumers deeply," Cahillane said. "And so we ought to have a seat at the table as these discussions evolve."

The WHO proposal is out for consultation until November 27.