Australian Firefighters Warn of ‘High-Risk’ Bushfire Season

Country Fire Authority (CFA) crew fill up tankers in the bushfire affected town of Ruffy, Victoria, Australia, 12 January 2026. (EPA)
Country Fire Authority (CFA) crew fill up tankers in the bushfire affected town of Ruffy, Victoria, Australia, 12 January 2026. (EPA)
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Australian Firefighters Warn of ‘High-Risk’ Bushfire Season

Country Fire Authority (CFA) crew fill up tankers in the bushfire affected town of Ruffy, Victoria, Australia, 12 January 2026. (EPA)
Country Fire Authority (CFA) crew fill up tankers in the bushfire affected town of Ruffy, Victoria, Australia, 12 January 2026. (EPA)

Australian firefighters warned people on Monday to prepare for more bushfires in a "high-risk" summer, after blazes killed one person and incinerated more than 350 buildings in the southeast.

Weather conditions have eased since strong winds and temperatures topping 40C fed dozens of wildfires in southeastern Australia's Victoria, which declared a state of disaster on Saturday.

But officials said 12 major fires were still burning across the state.

Country Fire Authority chief officer Jason Heffernan said another "heating event" was expected towards the end of January, though its intensity was uncertain.

"We are early in the high-risk weather season," Heffernan told a news conference.

"There's been a lot of fire in the landscape. Much work will be done between now and then to contain these fires," he said.

"Whilst we join with community in the rebuilding and the relief and recovery of the fires that have been, we need to turn our minds to the fires that could be as the season continues."

More than 350 structures -- including over 65 homes -- have been lost so far in the state, officials said, with the number likely to rise as fire damage is assessed.

One person died in a fire near the town of Longwood, about two hours' drive north of state capital Melbourne, police say.

Emergency Management Commissioner Tim Wiebusch said weather conditions had become more favorable for firefighters.

"But that doesn't mean that the risk is over," he said.

"Whilst the conditions are easing in some parts of the state, even the slightest of winds are still causing those fires to move around."

High temperatures and dry winds combined last week to form some of the most dangerous bushfire conditions since the "Black Summer" blazes.

The Black Summer bushfires raged across Australia's eastern seaboard from late 2019 to early 2020, razing millions of hectares, destroying thousands of homes and blanketing cities in noxious smoke.

Australia's climate has warmed by an average of 1.51C since 1910, researchers have found, fueling increasingly frequent extreme weather patterns over both land and sea.



Residents Warned 'Crocs Everywhere' after North Australia Floods

In this photo provided by Australian Reptile Park, its manager Billy Collett holds a freshwater crocodile caught in a creek near Newcastle, Australia, Monday, March 2, 2026. (Chloe Burgess-Jones/Australian Reptile Park via AP)
In this photo provided by Australian Reptile Park, its manager Billy Collett holds a freshwater crocodile caught in a creek near Newcastle, Australia, Monday, March 2, 2026. (Chloe Burgess-Jones/Australian Reptile Park via AP)
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Residents Warned 'Crocs Everywhere' after North Australia Floods

In this photo provided by Australian Reptile Park, its manager Billy Collett holds a freshwater crocodile caught in a creek near Newcastle, Australia, Monday, March 2, 2026. (Chloe Burgess-Jones/Australian Reptile Park via AP)
In this photo provided by Australian Reptile Park, its manager Billy Collett holds a freshwater crocodile caught in a creek near Newcastle, Australia, Monday, March 2, 2026. (Chloe Burgess-Jones/Australian Reptile Park via AP)

Police in Australia's Northern Territory warned of "crocs everywhere" on Sunday and said they had moved more than a thousand people across the state into shelter after massive floods.

The state has endured heavy rains over the weekend, with the town of Katherine experiencing its worst flooding since 1998.

Police evacuated more than a thousand people across the territory on Saturday, with helicopters and aircraft deployed to communities in remote areas.

"It doesn't get much bigger," police incident control acting commander Shaun Gill told journalists.

He said "at least" 90 homes were without power and warned residents against swimming in the waters.

"There is crocs absolutely everywhere. Please don't go in the water. The message is quite clear," AFP quoted him as saying.

"Don't swim in the water for two reasons: it's a fast flowing river, and also, this is where crocs are most active."

Assistant police commissioner Travis Wurst also warned residents of Katherine not to "do something silly" and jump in the water.

He warned of "crocodiles and other things that will make your life difficult.”

A number of schools will remain closed into Monday due to the flooding, Northern Territory Chief Minister Lia Finocchiaro said.

More than 100,000 saltwater and freshwater crocodiles are estimated to be living across northern Australia.

The vast Northern Territory is one of the country's most sparsely populated areas and is frequently hit with extreme weather.

Researchers have repeatedly warned that climate change amplifies the risk of natural disasters such as bushfires, floods and cyclones.


Meghan Markel's Lifestyle Brand Ends Partnership with Netflix

The Duchess of Sussex in her Netflix series, With Love, Meghan (Netflix)
The Duchess of Sussex in her Netflix series, With Love, Meghan (Netflix)
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Meghan Markel's Lifestyle Brand Ends Partnership with Netflix

The Duchess of Sussex in her Netflix series, With Love, Meghan (Netflix)
The Duchess of Sussex in her Netflix series, With Love, Meghan (Netflix)

The Duchess of Sussex's lifestyle brand has ended its partnership with Netflix, it has been announced, according to BBC.

‘As ever’ was launched by Meghan last year and supported financially by the streaming giant, in a separate deal to that of her TV content.

On Friday, both As ever and Netflix released statements confirming that the duchess's brand would become fully independent.

It follows last year's announcement of a much watered-down relationship between the Duke and Duchess of Sussex and Netflix over producing TV series for the platform, BBC said.

A spokesperson for As ever said it was grateful for the partnership with Netflix during the brand's first year, adding: “We have experienced meaningful and rapid growth and As ever is now ready to stand on its own.”

For its part, Netflix said in a statement: “Meghan's passion for elevating everyday moments in beautiful yet simple ways inspired the creation of the As ever brand, and we are glad to have played a role in bringing that vision to life.”

It added, “As it was always intended, Meghan will continue growing the brand and take it into its next chapter independently.”

As ever, best known for its jam, sells products including teas, shortbread cookies and flower sprinkles.

The Duke and Duchess of Sussex signed a contract with Netflix in 2020 to produce TV and films for the streaming platform, believed to be worth about $100 million (£75 million).

Meghan’s lifestyle and cookery show - With Love, Meghan - ran for two series and a Christmas special but did not perform well with audiences.

Netflix figures showed that the first series was not in the streaming service's top 300 most popular shows in the first half of 2025.

After the contract ended last summer, it was replaced by a “first look deal” which gives Netflix first dibs on any new proposed shows from Meghan and the Duke of Sussex.


Sri Lankan Baker to Supply Elysée Palace with Baguette

Sithamparappillai Jegatheepan won the prestigious prize for best traditional French baguette (Instagram)
Sithamparappillai Jegatheepan won the prestigious prize for best traditional French baguette (Instagram)
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Sri Lankan Baker to Supply Elysée Palace with Baguette

Sithamparappillai Jegatheepan won the prestigious prize for best traditional French baguette (Instagram)
Sithamparappillai Jegatheepan won the prestigious prize for best traditional French baguette (Instagram)

In a big surprise, a baker from Sri Lanka clinched the prestigious prize for best traditional French baguette, which comes with a €4,000 prize and the right to supply the Elysée Palace with fresh loaves every morning, according to The Telegraph.

Sithamparappillai Jegatheepan, 43, works at the Fournil Didot bakery in the 14th arrondissement. He is Sri Lankan, and so are his two deputy bakers.
“It was a big surprise. It was my first time and I won straight away. I’m very proud,” he told The Telegraph.

Every year since 1994, the city of Paris and the Greater Paris Bakers’ Union convene to elect the grand prix de la baguette de tradition française de la ville de Paris (grand prize for the traditional French baguette of Paris).

A jury of experts, councilors, aficionados and laymen munch through hundreds of loaves from among the capital’s 1,100 boulangeries, before homing in on a winner.

The rules are strict.

Each baguette has to weigh between 250 and 270g, measure between 50 and 55 centimeters, and not exceed a salt content of 1.4 grams per 100 grams. Some 29 bakeries were disqualified this year.

“There is a score for appearance, another score for baking, a third score for alveolation, one for taste and a fifth for smell,” said Pascal Barillon, former laureate, vice president of the Greater Paris bakers’ union and a jury member for this year’s award.

The best baguettes, he said, have a crisp crust and a regular “honeycomb” crumb inside, with small, evenly distributed holes rather than large gaps followed by dense patches.

Color also plays a role: “Ideally you’re looking for a slightly golden crumb,” he said, explaining that a faint yellow hue can indicate careful fermentation and less kneading, which helps preserve flavor and aroma.

The baguettes that finished on the podium this year, he added, all shared the same qualities: “A beautiful interior, a regular crumb, a good color and they were well baked.”

In the end, however, the craft of baguette-making remains something of a mystery. “It’s a bit of alchemy,” Barillon said. “Every baker has their own personal touch.”

For Jegatheepan, it is a dream come true. After arriving in France from Sri Lanka in 2003, he started out with pastry, specializing in macarons, before moving on to bread.

Setting up his own business in 2018, he has since perfected his craft and turned it into a passion and now owns two boulangeries. This one sells 600 traditional baguettes per day at €1.30 a piece. Business has surged since the prize.

“I didn’t know anything about baking. I had never thought about it,” he told The Telegraph. “Then one day, when I tasted bread and pastries in France, I said to myself, ‘this is what I want to do’.”

Martin du Vachat, 41, a classical singer, said: “The award is well deserved. It’s golden and very beautiful. It’s a pleasure for the eyes and all the senses.”
“That said, you have to eat it quickly, because five hours later it’s not worth much. You should tell that to the Élysée.”

The bakery has not yet begun supplying the presidential palace, which generally orders 20-25 baguettes every morning.

Despite mastering the art of that most Gallic of gastronomic traditions, Jegatheepan doesn’t yet have French nationality.

“My request is being processed,” he said, confessing that perhaps this accolade would accelerate the procedure.