Social Media Addiction's Surprising Challenger? Anti-doomscrolling Influencers

A 13-year-old boy poses at his home as he looks at social media on his mobile phone in Sydney on December 8, 2025.  (Photo by Saeed KHAN / AFP)
A 13-year-old boy poses at his home as he looks at social media on his mobile phone in Sydney on December 8, 2025. (Photo by Saeed KHAN / AFP)
TT

Social Media Addiction's Surprising Challenger? Anti-doomscrolling Influencers

A 13-year-old boy poses at his home as he looks at social media on his mobile phone in Sydney on December 8, 2025.  (Photo by Saeed KHAN / AFP)
A 13-year-old boy poses at his home as he looks at social media on his mobile phone in Sydney on December 8, 2025. (Photo by Saeed KHAN / AFP)

It’s simple to accidentally become entranced by an endless loop of videos on Instagram or TikTok. But sometimes, that mindless scroll is interrupted by a reminder that what you thought was a 10-minute break spent on your phone was closer to 30 minutes.

Olivia Yokubonis, armed with a kind voice and scientific research, often pops up in feeds on social platforms, gently reminding viewers that they might not remember the video they saw two videos before she appeared on the screen.

Yokubonis is a content creator who goes by the name Olivia Unplugged online, making videos to combat overuse or mindless use of social media. For the most part, people who view her videos welcome the disruption from the endless loop of content, treating it as a wake-up call to get off their phones. Other times, they are snarky, The Associated Press said.

“People will comment and they’ll be like, ’Oh, (it’s) ironic that you’re posting. And I’m like, ‘Where else am I supposed to find you, Kyle? Outside? You’re not outside. You are here, sitting here,’” she said. “For us to actually be seen, we have to be where people are.”

Yokubonis’ content responds to the feeling many people have, that they spend too much time on social media or apps.

“Most people have no clue how much time they spend on social media,” said Ofir Turel, a professor of information systems management at the University of Melbourne who has been studying social media use for years. Through his research, Turel found that when he presented people with their screen time information, they were practically “in a state of shock” and many people voluntarily reduced their usage afterwards.

Yokubonis is part of a growing group of content creators who make videos encouraging viewers to close out the app they’re on. Some are aggressive in their approach, some more tame; some only occasionally post about social media overuse, and some, like Yokubonis, devote their accounts to it.

She works for Opal, a screen time app designed to help users “reclaim their focus,” she said, but those who engage with her content might not have any idea she is working for the company. Brand logos, constant plugs to download the app and other signs of branding are almost entirely absent from her page. “People love hearing from people,” she said. Millions of views on her videos point to that being true.

“It’s a fine line and a balance of finding a way to be able to cut through that noise but also not adding to the noise,” she added.

Ian A. Anderson, a postdoctoral scholar at California Institute of Technology, said he finds this kind of content interesting, but is curious whether it's disruptive enough to prompt action. He also said he wonders whether those with the strongest scrolling habits are “thoughtless about the way (they're) intaking information.”

“If they're paying full attention, I feel like it could be an effective disruption, but I also think there is a degree to which, if you are really a habitual scroller, maybe you aren’t fully engaging with it,” he said. “I can think of all sorts of different variables that could change the effectiveness, but it does sound like an interesting way to intervene from the inside.”

With billions of active users across TikTok, Instagram, YouTube and other social media platforms, talk of cutting down on screen time is perennial, as is the idea of addiction to social platforms. But there’s tremendous disagreement over whether social media addiction actually exists.

Is social media “addiction” real? Researchers, psychologists and other experts agree some people spend too much time on social media, but the agreement tends to stop there. Some researchers question whether addiction is the appropriate term to describe heavy use of social media, arguing that a person must be experiencing identifiable symptoms, like strong, sometimes uncontrollable urges and withdrawal, to qualify as addiction. Others, like Turel, acknowledge the term seems to resonate with more people and is often used colloquially.

Anderson said he recognized the prevalence of casual mentions of being addicted to phones and was curious to see if that talk was “benign.”

A recent study of his suggests the debate extends further than academic discourse. In a representative sample of active Instagram users, Anderson found that people often overestimate whether they are “addicted” to the app. On a self-report scale, 18% of participants agreed that they were at least somewhat addicted to Instagram and 5% indicated substantial agreement, but only 2% of participants were deemed at risk of addiction based on their symptoms. Believing you are addicted also impacts how you address that issue, Anderson said.

“If you perceive yourself as more addicted, it actually hurts your ability to control your use or your perception of that ability and makes you kind of blame yourself more for overuse,” Anderson said. “There are these negative consequences to addiction perception.”

Cutting down on screen time

For those looking to curb their social media habits, Anderson suggests making small, meaningful, changes to stop from opening your social media app of choice. Moving the app’s place on your phone or turning off notifications are “light touch interventions,” but more involved options, like not bringing your phone into the bedroom — or other places where you often use it — could also help.

Plenty of intervention methods have been offered to consumers in the form of products or services. But those interventions require self awareness and a desire to cut down on use. Content creators who infiltrate social media feeds with information about the psychology behind why people scroll for hours a day can plant those early seeds.

Cat Goetze, who goes by CatGPT online, makes “non-pretentious, non-patronizing” content about artificial intelligence, building off her experience in the tech industry. But she’s also been on a lengthy road to cut down her own screen time. She often makes videos about why the platforms are so compelling and why we tend to spend longer than we anticipate on them.

“There’s a whole infrastructure — there’s an army of nerds whose only job is to get you to increase your time spent on that platform,” she said. “There’s a whole machine that’s trying to get you to be that way and it’s not your fault and you’re not going to win this just (through) willpower.”

Goetze also founded the business Physical Phones, which makes Bluetooth landline phones that connect to smartphones, encouraging people to spend less time on their devices. The inside of the packaging reads “offline is the new luxury.”

She was able to build the business at an accelerated pace thanks to her social media audience. But the early success of Physical Phones also demonstrates the demand for solutions to high screen time, she said.

“Social media will always play a part in our lives. I don’t necessarily think that’s a bad thing. If we can get the average screen time down from, if it’s 10 hours for a person to one hour, or from three hours to 30 minutes, that is going to be a net positive benefit for that individual and for society,” Goetze said. “That being said, I’d love to be the person that they’re watching for those 30 minutes.”



International Crew Set to Dock at Space Station

A SpaceX Falcon 9 rocket with the company's Dragon spacecraft on top launches from Cape Canaveral, en route to the International Space Station © Jim WATSON / AFP
A SpaceX Falcon 9 rocket with the company's Dragon spacecraft on top launches from Cape Canaveral, en route to the International Space Station © Jim WATSON / AFP
TT

International Crew Set to Dock at Space Station

A SpaceX Falcon 9 rocket with the company's Dragon spacecraft on top launches from Cape Canaveral, en route to the International Space Station © Jim WATSON / AFP
A SpaceX Falcon 9 rocket with the company's Dragon spacecraft on top launches from Cape Canaveral, en route to the International Space Station © Jim WATSON / AFP

Four astronauts are set to dock at the International Space Station on Saturday for a months-long research mission, replacing a crew forced to return to Earth early over a medical issue.

The US space agency's international Crew-12 blasted off early Friday aboard a SpaceX Falcon 9 rocket from the Cape Canaveral launch site in Florida.

After more than 30 hours in flight, the astronauts are expected to arrive at the ISS and dock by about 3:15 pm Eastern (2015 GMT).

Crew-12 is composed of Americans Jessica Meir and Jack Hathaway, along with French astronaut Sophie Adenot and Russian cosmonaut Andrey Fedyaev, AFP reported.

"We have left the Earth, but the Earth has not left us," Meir said as the astronauts ventured into space. "When we gaze on our planet from above, it is immediately clear that everything is interconnected."

"We are one humankind."

The travelers are replacing Crew-11, which returned to Earth in January a month earlier than planned in the first medical evacuation in the space station's history.

The ISS, which orbits 250 miles (400 kilometers) above Earth, has since been staffed by a skeleton crew of three.

NASA declined to disclose any details about the health issue that cut the previous mission short.

Once the astronauts arrive, they will be one of the last crews to live aboard the football field-sized space station.

Continuously inhabited for the last quarter-century, the aging ISS is scheduled to be pushed into Earth's orbit before crashing into an isolated spot in the Pacific Ocean in 2030.

- Microgravity and the human body -

During their eight months on the outpost, the astronauts will conduct many experiments, including research into the effects of microgravity on their bodies.

Meir, who previously worked as a marine biologist studying animals in extreme environments, will serve as the crew's commander.

Adenot has become the second French woman to fly into space, following in the footsteps of Claudie Haignere, who spent time on the Mir space station.

Among other research, she will test a system that uses artificial intelligence and augmented reality to allow astronauts to carry out their own medical ultrasounds.

The ISS, once a symbol of warming post-Cold War relations, has been a rare area of continued cooperation between the West and Russia since Moscow invaded Ukraine in 2022.

However, the space station has not entirely avoided the tensions back on Earth.

In November, Russian cosmonaut Oleg Artemyev -- who had long been planned to be a member of Crew-12 -- was suddenly taken off the mission.

Reports from independent media in Russia suggested he had been photographing and sending classified information with his phone while training at a SpaceX facility. Russian space agency Roscosmos merely said he had been transferred to a different job.

His replacement, Fedyaev, has already spent some time on the ISS as part of Crew-6 in 2023.


Falling Cocoa Prices Won't Necessarily Mean Cheaper Valentine's Day Chocolates

A man passes a Fannie May chocolate shop in downtown Chicago on Valentine's Day, Feb. 14, 2021. (AP Photo/Nam Y. Huh, File)
A man passes a Fannie May chocolate shop in downtown Chicago on Valentine's Day, Feb. 14, 2021. (AP Photo/Nam Y. Huh, File)
TT

Falling Cocoa Prices Won't Necessarily Mean Cheaper Valentine's Day Chocolates

A man passes a Fannie May chocolate shop in downtown Chicago on Valentine's Day, Feb. 14, 2021. (AP Photo/Nam Y. Huh, File)
A man passes a Fannie May chocolate shop in downtown Chicago on Valentine's Day, Feb. 14, 2021. (AP Photo/Nam Y. Huh, File)

Cocoa prices have fallen nearly 70% since last Valentine's Day, but that won’t make heart-shaped boxes of chocolate or even chocolate Easter bunnies more affordable this year.

Chocolate prices at US retail stores rose 14% between Jan. 1 and the first week of February compared to the same period last year, according to market research company Datasembly. That’s on top of a 7.8% increase for the same period in 2025.

Europe has seen even steeper price increases. In Germany, chocolate prices rose 18.9% in 2025, according to government figures.

Here’s what caused the price of cocoa futures to rise and then fall — and why that may not be reflected in the prices customers are paying, The AP news reported.

Cocoa, climate and cost Cocoa prices more than doubled in 2024 due to insufficient rainfall and crop diseases in West Africa, which supplies more than 70% of the world’s cocoa. Cocoa, which is made from the dried beans of the cacao tree, is the main ingredient in both dark and white chocolate.

Weather conditions have improved since then in Ivory Coast and Ghana, and cocoa production is increasing in Ecuador and other countries, according to an analysis by J.P. Morgan. The resulting supply increase is one reason cocoa prices are coming down.

But they're also dropping because of lower global demand. Chocolate getting more expensive has turned off consumers, so manufacturers have cut the amount of chocolate they use or shifted to other products like gummy candies to keep prices in check, said Chris Costagli, a food thought leader at the market research company NIQ.

In the US, annual retail sales of chocolate rose 6.7% in 2025 compared to the prior year, largely because of price increases, according to NIQ data. But the number of individual products sold was down 1.3%, as consumers bought less chocolate overall.

Tariffs on treats The Trump administration's tariffs were another reason US chocolate prices increased last year.

The administration put a tariff averaging 15% on cocoa-producing countries last February, which raised the price of US cocoa imports, according to the US Federal Reserve.

In November, the administration removed tariffs on cocoa and other commodities that can't be grown in the US, including coffee, spices and tropical fruit.

But tariffs of 15% or more on products from the European Union, including chocolates, remain in place.

What goes up... may stay up So far, declining cocoa prices haven't necessarily let chocolate lovers pay less.

Costagli compares the situation to gas prices. Even when the cost of oil goes down, prices at the pump don't immediately follow because companies need to use up the oil they bought at a higher price.

Chocolate makers like The Hershey Co. have long-term contracts that may require them to pay more than current cocoa prices. The market also is volatile; companies know that another bout of poor weather or a surge in demand could make cocoa prices surge again.

But Costagli said companies also watch shoppers' reaction to prices.

“If the customer is still willing to pay that higher price point, do we really take the price down?" he said.

Mondelez International, which owns chocolate brands like Oreo, Cadbury and Toblerone, raised its prices by 8% globally in 2025 to counter higher cocoa costs.

In Europe, the company hiked prices by even more and saw a significant decrease in the amount of its products sold. As a result, Mondelez lowered prices this year in some markets, including the United Kingdom and Germany.

“We have learned that certain price points are very important, and so we have adjusted already to put our products at the right price point,” Mondelez Chairman and CEO Dirk Van de Put said during a February conference call with investors.

Van de Put said Mondelez didn't plan immediate price cuts in North America, where both its price increases and its sales volume losses were more moderate.

Trading up ... or down Two segments of the chocolate market grew in the US last year: value brands and super-premium brands, Costagli said.

The expanded interest in higher-end chocolate may seem surprising if consumers balked at paying more for a Snickers bar or a pack of Reese's Peanut Butter Cups. But the companies behind super-premium lines like Ferrero Rocher, Justin's and Lindt Excellence were less aggressive about instituting cocoa-related price increases since their products already were more expensive, Costagli said.

As mainstream chocolate makers like Hershey and Mars raised prices, some customers decided they'd just spend a little more, he said.

“It's given the aspirational shopper that little push they need to trade up. If they wanted a better product, if they wanted better experience, better product characteristics, organic, fair trade, whatever it might be,” Costagli said.

On the flip side, value brands — think Whitman's or some store-brand chocolates — also sold more products in the US last year as price-conscious shoppers traded down from mainstream brands.

“The savings you get by trading down is actually greater than it used to be,” Costagli said. “So from an aspirational perspective, it’s easier to trade up, and from a financially insecure perspective, it saves you more to trade down.”


Najran Farmers Launch Annual Date Palm Pollination Season

Photo by SPA
Photo by SPA
TT

Najran Farmers Launch Annual Date Palm Pollination Season

Photo by SPA
Photo by SPA

Farmers across Najran Region have started the date palm pollination season, a critical phase in ensuring a high-quality harvest in this vital agricultural sector.

According to local farmer Ahmed Al-Saqour, the process begins each February with the emergence of palm spathes and follows a rigorous preparation period involving pruning fronds, clearing thorns, and removing offshoots from the "mother palms", SPA reported.

Pollination is carried out manually by carefully placing high-quality pollen powder into the developing spathes to ensure maximum yield.

This traditional practice supports over 526,000 fruit-bearing trees across 2,696 hectares, contributing more than 40,000 tons of premium dates to the local market annually and serving as a cornerstone of Najran’s regional economy.