Global Art Market Slumps as Chinese Auction Sales Plummet

A Rene Magritte painting sold for more than $121 million at Christie's, New York, an auction record for the artist. kena betancur / AFP
A Rene Magritte painting sold for more than $121 million at Christie's, New York, an auction record for the artist. kena betancur / AFP
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Global Art Market Slumps as Chinese Auction Sales Plummet

A Rene Magritte painting sold for more than $121 million at Christie's, New York, an auction record for the artist. kena betancur / AFP
A Rene Magritte painting sold for more than $121 million at Christie's, New York, an auction record for the artist. kena betancur / AFP

The value of art sold at auctions globally fell by a third last year compared to 2023, with the Chinese market crashing by 63 percent, auction data published on Monday showed.
Artprice, a France-based consultancy which aggregates auction data from around the world, said the value of art sold in 2024 slumped to $9.9 billion (9.1 billion euros), the lowest level since 2009, AFP said.
All the major art hubs recorded steep falls, with New York down 29 percent, London down 28 percent and Paris down 21 percent as collectors turned cautious given global economic uncertainty.
The Chinese market shrank to just $1.8 billion from $4.9 billion in 2023, underlining the weakness of the world's second-biggest economy.
"Major collectors have grown hesitant including for major artists such as Mark Rothko, Jasper Johns, Ellsworth Kelly or Jean-Michel Basquiat," Thierry Ehrmann, founder of Artprice, told AFP.
The value of Pablo Picasso sales -- a leading indicator for the rest of the market -- totaled $223 million in 2024, around a third of the $597 million spent on the Spanish master the previous year, the data showed.
Gone are the days of endless record-breaking bids at art auctions, with the once-booming market spurred by speculator cash in decline since 2021.
That has meant some high-end sellers have postponed or cancelled planned sales, making fewer works available.
In a sign of the changed climate, leading auction house Sotheby’s laid off 100 staff members -- six percent of its global workforce -- in December.
- Cutbacks -
Experts say the steep fall last year was linked to wars in Ukraine and Gaza, major elections across the globe, and higher interest rates, which raised the cost of borrowing.
The Chinese economy has slowed dramatically since the Covid-19 pandemic, facing headwinds caused by a debt crisis in its real estate industry and tariffs from its trading partners.
For high-net-worth buyers, "art is the first luxury that you stop buying when you need to consolidate, which is why positive economic news feeds back into the art market quite quickly", said Lindsay Dewar from the London-based ArtTactic art market consultancy.
Industry insiders are now wondering how the global market will react to Donald Trump's presidency. Initial optimism about a "Trump bump" on stock markets has faded fast as he introduces tariffs and rows with allies.
Weakening demand at the global art collector level also feeds through to primary sales -- sales of work through galleries -- which affect artists' prices and income.
Dewar said that her conversations with gallery owners indicated they had a "tough year" in 2024.
Nevertheless, she sees reasons for optimism.
The overall number of auction sales increased last year -- up five percent to 800,000, according to Artprice figures -- with activity at the lower end of the market for works at $50,000 or under showing robust health.
And some sales are still outperforming, including a Magritte which fetched a record $121 million for the surrealist artist in November, far above the guide price of $95 million.
"People do still want to trade, to buy and sell artwork. The desire is still there," Dewar said.
A portrait by an AI-powered robot of the English mathematician Alan Turing, considered one of the fathers of modern computing, also raised a million dollars at Sotheby's in November, 10 times higher than expected.
Two major upcoming auction sales will give a sense of conditions at the top-end of the market.

Sotheby's is set to sell works belonging to late New York banker Thomas A. Saunders and his wife in May, while Christie's will put part of book mogul Leonard Riggio's modern-art collection under the hammer in the next few months.



Prince Mohammed bin Salman Project Restores Century-Old Uqlat Al-Suqur Mosque in Qassim

The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
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Prince Mohammed bin Salman Project Restores Century-Old Uqlat Al-Suqur Mosque in Qassim

The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)

The Prince Mohammed bin Salman Project for the Development of Historical Mosques has completed the restoration of the Uqlat Al-Suqur Mosque in Qassim Region, revitalizing a heritage landmark dating back to 1922, reported the Saudi Press Agency on Saturday.

Originally the only mosque in the area, it served as a vital religious and social hub for education and community governance.

The renovation, executed by specialized Saudi firms, utilized traditional mud, stone, and wood to preserve its authentic Najdi architectural style.

The project increased the mosque's area to 544 square meters, expanding its capacity to 250 worshippers while maintaining its historical identity.

The initiative aligns with Vision 2030 to preserve the Kingdom's urban heritage and boost the cultural and religious significance of its historical mosques for future generations.


Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
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Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)

Archaeologists have discovered a tomb more than a thousand years old in Panama containing human remains alongside gold and ceramic artifacts, the lead researcher told AFP on Friday.

The discovery was made at the El Cano site in the Nata district about 200 kilometers (124 miles) southwest of Panama City.

Scientists and archaeologists have already unearthed other remains of pre-Hispanic cultures in the region that has been excavated for two decades.

The skeletal remains were found surrounded by gold objects and pottery decorated with traditional motifs, pointing to these being "high-ranking" individuals, archaeologist Julia Mayo told AFP, adding that the tomb was built between 800 and 1000 AD.

"The individual with the gold was the one with the highest social status in the group," she said.

That body was found with two bracelets, two earrings, and pectoral jewelry that featured bats and crocodiles, she added.

The El Cano archaeological site is linked to the societies that inhabited the central provinces of Panama between the 8th and 11th centuries.

"This is where they buried their dead for 200 years," said Mayo.

Nine other tombs "similar" to the one found on Friday had already been found at the site, she added.

Panama's Ministry of Culture said the discovery was "of great importance for Panamanian archaeology and the study of pre-Hispanic societies of the Central American isthmus," referring to the land that connects North and South America.

According to experts, these excavations demonstrate that death did not represent an end for these societies, but a transition to another phase where social status remained important.


When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
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When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)

In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word “pizza” were known in Europe.

At Neverland Pizzeria in central Budapest, founder Josep Zara and his team have created a limited-edition pie using only ingredients that would have been available in ancient Rome, long before what we know today as pizza ever existed.

“Curiosity drove us to ask what pizza might have been like long ago,” Zara said. “We went all the way back to the Roman Empire and wondered whether they even ate pizza at the time.”

Strictly speaking, they did not. Tomatoes arrived in Europe centuries later from the Americas, and mozzarella was as yet unknown. Some histories have it that the discovery of mozzarella led directly to the invention of pizza in Naples in the 1700s.

But Romans did eat oven-baked flatbreads topped with herbs, cheeses and sauces, the direct ancestors of modern pizza, which were often sold in ancient Roman snack bars called thermopolia.

In 2023, archaeologists uncovered a fresco in Pompeii depicting a focaccia-like flatbread topped with what appear to be pomegranate seeds, dates, spices and a pesto-like spread. The image made headlines around the world, and sparked Zara’s imagination.

“That made me very curious about what kind of flavor this food might have had,” he said. “That’s where we got the idea to create a pizza that people might have eaten in the Roman Empire, using only ingredients that were in wide use at the time.”

Zara began researching Roman culinary history, consulting a historian in Germany as well as the ancient cookbook De re coquinaria, thought to have been authored around the 5th century. Following his research, he compiled a list of historically documented ingredients to present to the pizzeria's head chef.

“We sat down to imagine what we might be able to make using these ingredients, and without using things like tomatoes and mozzarella,” Zara said. “We had to exclude all ingredients that originated from America.”

Head chef László Bárdossy said the constraints forced the team into months of experimentation, and a few false starts.

“We had to discard a couple ideas,” Bárdossy said. “The fact that there wasn’t infrastructure like a water system at the time of the Romans made things difficult for us, since more than 80% of pizza dough is water. We had to come up with something that would have worked before running water.”

The solution: helping the dough rise using fermented spinach juice. Ancient grains such as einkorn and spelt, widely cultivated in Roman times, formed the base, and the dough ended up slightly more dense than that of most modern pizzas.

The finished pie is topped with ingredients associated with Roman aristocratic cuisine, including epityrum, an olive paste, garum, a fermented fish sauce ubiquitous in Roman cooking, confit duck leg, toasted pine nuts, ricotta and a grape reduction.

“Our creation can be called a modern pizza from the perspective that we tried to make it comprehensible for everyone,” Bárdossy said. “Although we wouldn’t use all its ingredients for everyday dishes. There is a narrow niche that thinks this is delicious and is curious about it, while most people want more conventional pizza, so it’s not for everyday eating. It’s something special.”

For Zara, the project reflects Neverland Pizzeria’s broader philosophy.

“We’ve always liked coming up with new and interesting things, but tradition is also very important for us, and we thought that these two things together suit us,” he said.

However, he added, there is a modern boundary the restaurant will not cross.

“We do a lot of experimentation with our pizzas. But of course, we definitely do not use pineapple,” he said.