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Japanese Artist Takashi Murakami Opens Exhibit in Ohio Museum with More than 100 Works

Artist Takashi Murakami is pictured during an interview in front of a true-to-scale recreation of the Yumedono from the Horyuji Temple complex in Nara, at the Cleveland Museum of Art in Cleveland, Thursday, May 15, 2025. (AP)
Artist Takashi Murakami is pictured during an interview in front of a true-to-scale recreation of the Yumedono from the Horyuji Temple complex in Nara, at the Cleveland Museum of Art in Cleveland, Thursday, May 15, 2025. (AP)
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Japanese Artist Takashi Murakami Opens Exhibit in Ohio Museum with More than 100 Works

Artist Takashi Murakami is pictured during an interview in front of a true-to-scale recreation of the Yumedono from the Horyuji Temple complex in Nara, at the Cleveland Museum of Art in Cleveland, Thursday, May 15, 2025. (AP)
Artist Takashi Murakami is pictured during an interview in front of a true-to-scale recreation of the Yumedono from the Horyuji Temple complex in Nara, at the Cleveland Museum of Art in Cleveland, Thursday, May 15, 2025. (AP)

Japanese contemporary artist Takashi Murakami has never been limited to one medium, creating paintings, sculptures, luxury goods with fashion houses like Louis Vuitton, album covers and an exclusive merchandising collection with Major League Baseball.

Now, he has filled a US museum hall with portraits in every color as part of an exhibit opening Sunday at the Cleveland Museum of Art. "Takashi Murakami: Stepping on the Tail of a Rainbow," an update of an exhibit first shown in Los Angeles, features more than 100 ranging works.

Murakami, known for his smiling rainbow-colored flower icon, intentionally layered light-hearted themes with historical events linked to trauma, he told The Associated Press.

The art explores the impact of trauma on people and culture, said Ed Schad, curator and publications manager at contemporary art museum The Broad in Los Angeles.

The portraits "have historical roots and that they could actually tell you a lot about what a society is doing, how healthy a society is, what a society is responding to," Schad said. "What society is responding to most often in this exhibition is the idea of trauma."

One sculpture depicts Murakami and his dog with half of their bodies in anatomical form, showing their bones and organs, while the other half is their outward appearances. The sculpture, Pom and Me, is described as Murakami’s interpretation of his experience in the West through the lens of his Japanese identity.

Square portraits featuring cartoonish flowers with facial expressions cover one wall of the exhibit, organized by background color to create a rainbow effect. One flower is wiping a tear from its eye, while another appears to be a zombie. One has blood dripping from its mouth. One appears to be in awe watching fireworks.

Though there are no obviously direct visual references to historical events, the museum said the art can be seen through the lens of three events in Japanese history: the atomic bombings of Hiroshima and Nagasaki by the United States during World War II, the 2011 Tōhoku earthquake and tsunami, leading to the Fukushima Daiichi nuclear accident, and the COVID-19 pandemic.

Murakami said it's a bit of a misunderstanding that his work "is very easy and very popular."

"But this is okay because this is one of my tricks," he said.

What someone might admire about his art as a child, Murakami said, would likely not be what is admired by an adult.

Before entering the exhibit on the lower floor of the museum, visitors can walk through a version of the Yumedono, the octagonal-shaped building at Horyuji Temple in Nara, Japan. Murakami said he was inspired to create the structure after viewing the 2024 television series "Shōgun."

Inside the structure are four new paintings, "Blue Dragon Kyoto,Vermillion Bird Kyoto,White Tiger Kyoto" and "Black Tortoise Kyoto", created between 2023 and 2025.

The ticketed exhibit runs until early September.

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Culture

Prince Mohammed bin Salman Project Restores Century-Old Uqlat Al-Suqur Mosque in Qassim

The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
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Prince Mohammed bin Salman Project Restores Century-Old Uqlat Al-Suqur Mosque in Qassim

The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)

The Prince Mohammed bin Salman Project for the Development of Historical Mosques has completed the restoration of the Uqlat Al-Suqur Mosque in Qassim Region, revitalizing a heritage landmark dating back to 1922, reported the Saudi Press Agency on Saturday.

Originally the only mosque in the area, it served as a vital religious and social hub for education and community governance.

The renovation, executed by specialized Saudi firms, utilized traditional mud, stone, and wood to preserve its authentic Najdi architectural style.

The project increased the mosque's area to 544 square meters, expanding its capacity to 250 worshippers while maintaining its historical identity.

The initiative aligns with Vision 2030 to preserve the Kingdom's urban heritage and boost the cultural and religious significance of its historical mosques for future generations.

Culture

Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
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Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)

Archaeologists have discovered a tomb more than a thousand years old in Panama containing human remains alongside gold and ceramic artifacts, the lead researcher told AFP on Friday.

The discovery was made at the El Cano site in the Nata district about 200 kilometers (124 miles) southwest of Panama City.

Scientists and archaeologists have already unearthed other remains of pre-Hispanic cultures in the region that has been excavated for two decades.

The skeletal remains were found surrounded by gold objects and pottery decorated with traditional motifs, pointing to these being "high-ranking" individuals, archaeologist Julia Mayo told AFP, adding that the tomb was built between 800 and 1000 AD.

"The individual with the gold was the one with the highest social status in the group," she said.

That body was found with two bracelets, two earrings, and pectoral jewelry that featured bats and crocodiles, she added.

The El Cano archaeological site is linked to the societies that inhabited the central provinces of Panama between the 8th and 11th centuries.

"This is where they buried their dead for 200 years," said Mayo.

Nine other tombs "similar" to the one found on Friday had already been found at the site, she added.

Panama's Ministry of Culture said the discovery was "of great importance for Panamanian archaeology and the study of pre-Hispanic societies of the Central American isthmus," referring to the land that connects North and South America.

According to experts, these excavations demonstrate that death did not represent an end for these societies, but a transition to another phase where social status remained important.

Culture

When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
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When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)

In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word “pizza” were known in Europe.

At Neverland Pizzeria in central Budapest, founder Josep Zara and his team have created a limited-edition pie using only ingredients that would have been available in ancient Rome, long before what we know today as pizza ever existed.

“Curiosity drove us to ask what pizza might have been like long ago,” Zara said. “We went all the way back to the Roman Empire and wondered whether they even ate pizza at the time.”

Strictly speaking, they did not. Tomatoes arrived in Europe centuries later from the Americas, and mozzarella was as yet unknown. Some histories have it that the discovery of mozzarella led directly to the invention of pizza in Naples in the 1700s.

But Romans did eat oven-baked flatbreads topped with herbs, cheeses and sauces, the direct ancestors of modern pizza, which were often sold in ancient Roman snack bars called thermopolia.

In 2023, archaeologists uncovered a fresco in Pompeii depicting a focaccia-like flatbread topped with what appear to be pomegranate seeds, dates, spices and a pesto-like spread. The image made headlines around the world, and sparked Zara’s imagination.

“That made me very curious about what kind of flavor this food might have had,” he said. “That’s where we got the idea to create a pizza that people might have eaten in the Roman Empire, using only ingredients that were in wide use at the time.”

Zara began researching Roman culinary history, consulting a historian in Germany as well as the ancient cookbook De re coquinaria, thought to have been authored around the 5th century. Following his research, he compiled a list of historically documented ingredients to present to the pizzeria's head chef.

“We sat down to imagine what we might be able to make using these ingredients, and without using things like tomatoes and mozzarella,” Zara said. “We had to exclude all ingredients that originated from America.”

Head chef László Bárdossy said the constraints forced the team into months of experimentation, and a few false starts.

“We had to discard a couple ideas,” Bárdossy said. “The fact that there wasn’t infrastructure like a water system at the time of the Romans made things difficult for us, since more than 80% of pizza dough is water. We had to come up with something that would have worked before running water.”

The solution: helping the dough rise using fermented spinach juice. Ancient grains such as einkorn and spelt, widely cultivated in Roman times, formed the base, and the dough ended up slightly more dense than that of most modern pizzas.

The finished pie is topped with ingredients associated with Roman aristocratic cuisine, including epityrum, an olive paste, garum, a fermented fish sauce ubiquitous in Roman cooking, confit duck leg, toasted pine nuts, ricotta and a grape reduction.

“Our creation can be called a modern pizza from the perspective that we tried to make it comprehensible for everyone,” Bárdossy said. “Although we wouldn’t use all its ingredients for everyday dishes. There is a narrow niche that thinks this is delicious and is curious about it, while most people want more conventional pizza, so it’s not for everyday eating. It’s something special.”

For Zara, the project reflects Neverland Pizzeria’s broader philosophy.

“We’ve always liked coming up with new and interesting things, but tradition is also very important for us, and we thought that these two things together suit us,” he said.

However, he added, there is a modern boundary the restaurant will not cross.

“We do a lot of experimentation with our pizzas. But of course, we definitely do not use pineapple,” he said.