Boys Learn Spain’s Deadly Art of the Bullfight

A pupil holds a set of plastic bull horns at the Bullfighting School at Las Ventas bullring in Madrid, Spain, Tuesday, Dec. 22, 2020. (AP)
A pupil holds a set of plastic bull horns at the Bullfighting School at Las Ventas bullring in Madrid, Spain, Tuesday, Dec. 22, 2020. (AP)
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Boys Learn Spain’s Deadly Art of the Bullfight

A pupil holds a set of plastic bull horns at the Bullfighting School at Las Ventas bullring in Madrid, Spain, Tuesday, Dec. 22, 2020. (AP)
A pupil holds a set of plastic bull horns at the Bullfighting School at Las Ventas bullring in Madrid, Spain, Tuesday, Dec. 22, 2020. (AP)

Holding the red cape outstretched, one boy practices making an elegant swivel as his fellow pupil slowly sweeps past with a pair of bull horns held in front.

They are students of the Bullfighting School at the Las Ventas bullring in Madrid, where children as young as nine can begin learning this deadly dance of human and beast so closely associated with Spanish identity.

The school was closed from March to August when Spain went into one of the world’s strictest lockdowns to stem the spread of the COVID-19 pandemic.

Bullfighting, whose decline in Spain corresponds with a rise in an interest for animal rights, has barely come back since the lockdown, with the public still not allowed into large outdoor events including professional sporting events.

But teacher Miguel Rodríguez, a former torero, said his school has adapted like the rest of society to the pandemic era. Face masks and hand disinfectant are mandatory inside the school’s indoor workout room. When training outdoors in the sand-covered ring, masks are optional but social distancing is respected.

“Considering that this world was already being hard-hit before (the pandemic), the excitement that the boys have brought back after the lockdown is incredible,” Rodríguez said.

When students arrive for afternoon classes after their regular school, they all address Rodríguez and the other teachers with a deferential “Good afternoon, maestro.”

They exercise in a small gym, running outside for long stretches with and without the cape to build endurance and agility with the equipment. They train in the techniques of facing down the bull with the poise sought by aficionados and the precision that is key to emerging unscathed.

They break into pairs, one acting as the bullfighter, the other as the bull. The boy playing the bull holds two bull horns mounted on a plastic frame they can easily maneuver to mimic the runs the animal takes at the bullfighter. They move as if in slow motion, focusing on learning the smooth movements of a bull pass through a cape.

For Rodríguez, the mission of the school goes beyond the ring. He said it requires pupils to maintain good grades in school and their teachers want them to take away “a series of values: respect, a work ethic, and sacrifice.”

Yet bullfighting has fallen out of favor with a large section of Spanish society, particularly the urban young. Northeastern Catalonia banned bullfighting in 2010, even though a court later overturned the regional law. Other regions have followed suit.

But that has not stopped schools from operating and regions where it is still popular from supporting what many still consider a key part of Spain’s cultural patrimony.

Las Ventas is one of the most prized venues in bullfighting, and a privileged place for its pupils to learn. It is the biggest ring in Spain with a capacity for more than 23,000 spectators and the third largest in the world.

That helps draw students from all over Spain and from as far abroad as France and South America. The school currently has around 70 students, including four girls.

At the age of 14, aspiring matadors can face bulls of up to 2 years old in a bullring without spectators. At age 16, they can turn professional -- if they have the right stuff.

“It is very difficult to become a professional,” Rodríguez said. “You have to be very gifted and work very hard. Of 100 boys, maybe 5 or 6 will become bullfighters. A true great only comes once in a decade.”



German Killed in Swiss Avalanche, 4 Other Skiers Hurt

Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)
Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)
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German Killed in Swiss Avalanche, 4 Other Skiers Hurt

Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)
Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)

A German man has been killed in an avalanche in the Swiss alps and four other people were hurt as they were cross-country skiing, Swiss police said Saturday.

The incident happened on Friday, on the Piz Badus peak near the village of Tujetsch in the center-south of the country, AFP reported.

Police said a group of seven cross-country skiers were swept up in the avalanche, with five of them buried underneath.

One member of the party raised the alarm in a phone call to local police, who deployed helicopters with rescue workers and dogs to the site.

The German man was found lifeless under the snow and ice, the police said, adding that the four others hurt -- whose nationalities were not given -- suffered light injuries and were flown to nearby hospitals.


NASA's New Moon Rocket Heads to the Pad Ahead of Astronaut Launch

NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)
NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)
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NASA's New Moon Rocket Heads to the Pad Ahead of Astronaut Launch

NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)
NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)

NASA’s giant new moon rocket headed to the launch pad Saturday in preparation for astronauts’ first lunar fly-around in more than half a century.

The out-and-back trip could blast off as early as February.

The 322-foot (98-meter) rocket began its 1 mph (1.6 kph) creep from Kennedy Space Center’s Vehicle Assembly Building at daybreak. The four-mile (six-kilometer) trek was expected to take until nightfall.

Throngs of space center workers and their families gathered in the predawn chill to witness the long-awaited event, delayed for years, The Associated Press reported. They huddled together ahead of the Space Launch System rocket’s exit from the building, built in the 1960s to accommodate the Saturn V rockets that sent 24 astronauts to the moon during the Apollo program. The cheering crowd was led by NASA’s new administrator Jared Isaacman and all four astronauts assigned to the mission.

Weighing in at 11 million pounds (5 million kilograms), the Space Launch System rocket and Orion crew capsule on top made the move aboard a massive transporter that was used during the Apollo and shuttle eras. It was upgraded for the SLS rocket’s extra heft.

The first and only other SLS launch — which sent an empty Orion capsule into orbit around the moon — took place back in November 2022.

“This one feels a lot different, putting crew on the rocket and taking the crew around the moon,” NASA’s John Honeycutt said on the eve of the rocket’s rollout.

Heat shield damage and other capsule problems during the initial test flight required extensive analyses and tests, pushing back this first crew moonshot until now. The astronauts won’t orbit the moon or even land on it. That giant leap will take come on the third flight in the Artemis lineup a few years from now.

Commander Reid Wiseman, pilot Victor Glover and Christina Koch — longtime NASA astronauts with spaceflight experience — will be joined on the 10-day mission by Canadian astronaut Jeremy Hansen, a former fighter pilot awaiting his first rocket ride.

They will be the first people to fly to the moon since Apollo 17’s Gene Cernan and Harrison Schmitt closed out the triumphant lunar-landing program in 1972. Twelve astronauts strolled the lunar surface, beginning with Neil Armstrong and Buzz Aldrin in 1969.

NASA is waiting to conduct a fueling test of the SLS rocket on the pad in early February before confirming a launch date. Depending on how the demo goes, “that will ultimately lay out our path toward launch,” launch director Charlie Blackwell-Thompson said on Friday.

The space agency has only five days to launch in the first half of February before bumping into March.


Iron Age Teeth Fossils Reveal Diet Diversity of Italians 2,500 Years Ago

The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)
The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)
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Iron Age Teeth Fossils Reveal Diet Diversity of Italians 2,500 Years Ago

The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)
The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)

Italians began exploring a varied diet sometime between the 7th and 6th centuries BC, according to a new analysis of ancient teeth from Iron Age Italians.

Unravelling details about the lifestyles of ancient cultures is a challenging task, as it requires specific, well-preserved fossils of long-deceased individuals, The Independent reported.

Fossil human teeth are an excellent resource to understand ancient diets, acting as archives of each individual’s life history.

However, collecting information from teeth across different eras remains a challenge.

In the new study, researchers combined multiple analyses of teeth remains from the Italian archaeological site of Pontocagnano to interpret the health and diet of people in the region during the 7th and 6th centuries BC.

Scientists assessed the dental tissue of 30 teeth from 10 individuals, obtaining data from canine and molar teeth to reconstruct each ancient person’s history during the first six years of their lives.

Researchers found that the Iron Age Italians had a diet rich in cereals, legumes, abundant carbohydrates, and even fermented foods and drinks.

“We could follow childhood growth and health with remarkable precision and identify traces of cereals, legumes, and fermented foods in adulthood, revealing how this community adapted to environmental and social challenges,” said Roberto Germano, an author of the study.

Emanuela Cristiani, another author of the study said, “In the case of Pontocagnano, the analysis of dental calculus revealed starch granules from cereals and legumes, yeast spores, and plant fibres, providing a very concrete picture of the diet and some daily activities of these Iron Age communities.”

The findings offer strong evidence of this ancient Italian population regularly consuming fermented foods and beverages, researchers said.

Their diets likely diversified at the time as their contact with Mediterranean cultures increased, they added.

The researchers noted that while the study may not be completely representative of the broader Italian population, it provides a “very concrete picture” of the diet and some daily activities of Iron Age communities in the Italian region.

“This and other modern approaches represent a major technological and disciplinary advancement that is revolutionizing the study of the biocultural adaptations of past populations,” said Alessia Nava, another author of the study from Sapienza University of Rome.