With No Tourist Handouts, Hungry Bali Monkeys Raid Homes

Made Mohon, the operation manager of Sangeh Monkey Forest, feeds macaques with donated peanuts during a feeding time at the popular tourist attraction site in Sangeh, Bali Island, Indonesia, Wednesday, Sept. 1, 2021.Firdia Lisnawati/AP
Made Mohon, the operation manager of Sangeh Monkey Forest, feeds macaques with donated peanuts during a feeding time at the popular tourist attraction site in Sangeh, Bali Island, Indonesia, Wednesday, Sept. 1, 2021.Firdia Lisnawati/AP
TT

With No Tourist Handouts, Hungry Bali Monkeys Raid Homes

Made Mohon, the operation manager of Sangeh Monkey Forest, feeds macaques with donated peanuts during a feeding time at the popular tourist attraction site in Sangeh, Bali Island, Indonesia, Wednesday, Sept. 1, 2021.Firdia Lisnawati/AP
Made Mohon, the operation manager of Sangeh Monkey Forest, feeds macaques with donated peanuts during a feeding time at the popular tourist attraction site in Sangeh, Bali Island, Indonesia, Wednesday, Sept. 1, 2021.Firdia Lisnawati/AP

Deprived of their preferred food source — the bananas, peanuts and other goodies brought in by tourists now kept away by the coronavirus — hungry monkeys on the resort island of Bali have taken to raiding villagers’ homes in their search for something tasty.

Villagers in Sangeh say the gray long-tailed macaques have been venturing out from a sanctuary about 500 meters (yards) away to hang out on their roofs and await the right time to swoop down and snatch a snack.

Worried that the sporadic sorties will escalate into an all-out monkey assault on the village, residents have been taking fruit, peanuts and other food to the Sangeh Monkey Forest to try to placate the primates, reported The Associated Press.

“We are afraid that the hungry monkeys will turn wild and vicious,” villager Saskara Gustu Alit said.

About 600 of the macaques live in the forest sanctuary, swinging from the tall nutmeg trees and leaping about the famous Pura Bukit Sari temple, and are considered sacred.

In normal times the protected jungle area in the southeast of the Indonesian island is popular among local residents for wedding photos, as well as among international visitors. The relatively tame monkeys can be easily coaxed to sit on a shoulder or lap for a peanut or two.

Ordinarily, tourism is the main source of income for Bali’s 4 million residents, who welcomed more than 5 million foreign visitors annually before the pandemic.

The Sangeh Monkey Forest typically had about 6,000 visitors a month, but as the pandemic spread last year and international travel dropped off dramatically, that number dropped to about 500.

Since July, when Indonesia banned all foreign travelers to the island and shut the sanctuary to local residents as well, there has been nobody.

Not only has that meant nobody bringing in extra food for the monkeys, the sanctuary has also lost out on its admission fees and is running low on money to purchase food for them, said operations manager Made Mohon.

The donations from villagers have helped, but they are also feeling the economic pinch and are gradually giving less and less, he said.

“This prolonged pandemic is beyond our expectations,” Made Mohon said, “Food for monkeys has become a problem.”

Food costs run about 850,000 rupiah ($60) a day, Made Mohon said, for 200 kilograms (440 pounds) of cassava, the monkeys' staple food, and 10 kilograms (22 pounds) of bananas.

The macaque is an omnivore and can eat a variety of animals and plants found in the jungle, but those in the Sangeh Monkey Forest have had enough contact with humans over the years that they seem to prefer other things.

And they’re not afraid to take matters into their own hands, Gustu Alit said.

Frequently, monkeys wander into the village and sit on roofs, occasionally removing tiles and dropping them to the ground. When villagers put out daily religious offerings of food on their terraces, the monkeys jump down and make off with them.

“A few days ago I attended a traditional ceremony at a temple near the Sangeh forest,” Gustu Alit said. “When I parked my car and took out two plastic bags containing food and flowers as offerings, two monkeys suddenly appeared and grabbed it all and ran into the forest very fast.”

Normally, the monkeys spend all day interacting with visitors — stealing sunglasses and water bottles, pulling at clothes, jumping on shoulders — and Gustu Alit theorizes that more than just being hungry, they’re bored.

“That’s why I have urged villagers here to come to the forest to play with the monkeys and offer them food,” he said. “I think they need to interact with humans as often as possible so that they do not go wild.”



British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
TT

British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology.

In an interview for a food-themed podcast that resurfaced online, Richard Hart, the co-founder of Green Rhino bakery in Mexico City and a well-known figure in international baking circles, said Mexicans “don’t really have much of a bread culture,” adding that “they make sandwiches on these white, ugly rolls that are pretty cheap and industrially made.”

His comments quickly rippled across Instagram, TikTok and X, with many Mexicans accusing him of being dismissive and insulting of Mexico’s traditional breads.

What began as a dispute over bread soon ignited a national debate over food identity — not only over who defines Mexican culinary traditions, but also over the growing influence of foreigners in a capital already tense from a surge of US expatriates and tourists, according to AP.

Social media was soon flooded with memes, reaction videos, and passionate defenses of Mexican bread.

Users took to social media to praise everyday staples — from the crusty bolillos used for tortas to the iconic conchas found in neighborhood bakeries.

In many cases, these simple street foods act as a uniting factor across social groups and classes, and often cut to the core of the country’s cultural identity.

While wheat bread was introduced to Mexico during the colonial period, the classic food staple evolved into a distinct national tradition, blending European techniques with local tastes and ingredients. Today, small neighborhood bakeries remain central to daily life in cities and towns, serving as social hubs as well as food sources.

The incident prompted many to question why a foreign entrepreneur would publicly disparage a staple so deeply embedded in Mexican life. For many, Hart’s remarks echoed long-standing frustrations over foreign chefs and restaurateurs receiving disproportionate prestige, as well as concerns over gentrification in the capital.

“Don’t mess with the bolillo,” warned one viral post on X.

As criticism mounted, Hart issued a public apology on Instagram, saying his comments were poorly phrased and did not show respect for Mexico and its people. He acknowledged the emotional response and said he didn’t behave as a “guest.”

“I made a mistake,” Hart said in his statement. “I regret it deeply.”


High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
TT

High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)

Seven wild Asiatic elephants were killed and a calf was injured when a high-speed passenger train collided with a herd crossing the tracks in India's northeastern state of Assam early Saturday, local authorities said.

The train driver spotted the herd of about 100 elephants and used the emergency brakes, but the train still hit some of the animals, Indian Railways spokesman Kapinjal Kishore Sharma told The Associated Press.

Five train coaches and the engine derailed following the impact, but there were no human casualties, Sharma said.

Veterinarians carried out autopsies on the dead elephants, which were to be buried later in the day.

The accident site is a forested area around 125 kilometers southeast of Assam’s capital city of Guwahati. Railway tracks in the state are frequented by elephants, but Indian Railways said in a statement the accident location wasn't a designated elephant corridor.

The Rajdhani Express train, traveling from Sairang in Mizoram state bordering Myanmar, was bound for the national capital of New Delhi with 650 passengers onboard when it hit with elephants.

“We delinked the coaches which were not derailed, and the train resumed its journey for New Delhi. Around 200 passengers who were in the five derailed coaches have been moved to Guwahati in a different train,” Sharma said.

Speeding trains hitting wild elephants is not rare in Assam, which is home to an estimated 7,000 wild Asiatic elephants, one of the highest concentrations of the pachyderm in India. Since 2020, at least a dozen elephants have been killed by speeding trains across the state.

Wild elephants often stray into human habitations this time of year, when rice fields are ready for harvesting.


Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA
TT

Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA

The Winter at Tantora Festival launched yesterday in AlUla Governorate and will run until January 10, 2026, marking the beginning of the winter season with a rich program that celebrates the region’s deep-rooted agricultural and historical heritage.

The festival derives its name from the Tantora, a traditional mudbrick sundial located in the heart of AlUla’s Old Town. For centuries, local farmers and residents relied on this stone marker to tell time, manage water distribution rights, and signal the start of the winter planting season, SPA reported.

The 2025–2026 season features a diverse array of immersive experiences. "Old Town Nights" offers an atmospheric evening of heritage storytelling and fine dining at the historic AlUla Fort, while the "AlManshiyah Carnival" creates a festive space for families with traditional games and parades.

Music remains a central pillar of the festival, with performances set against AlUla’s most iconic backdrops. The "Shorfat Tantora" (Tantora Balconies) series brings live music to the rooftops of the AlJadidah Arts District, while major concerts are scheduled at the Maraya mirrored hall and the Thanaya open-air amphitheater.

These events are part of the broader AlUla Moments calendar, supporting the goals of Saudi Vision 2030 to highlight the Kingdom's heritage and establish AlUla as a premier global destination.