Life after Sumo: Retired Wrestlers Fight for New Careers

Athletes in many sports can struggle to reinvent themselves after retirement, but the challenge is particularly acute for those in the ancient world of sumo. Philip FONG AFP
Athletes in many sports can struggle to reinvent themselves after retirement, but the challenge is particularly acute for those in the ancient world of sumo. Philip FONG AFP
TT

Life after Sumo: Retired Wrestlers Fight for New Careers

Athletes in many sports can struggle to reinvent themselves after retirement, but the challenge is particularly acute for those in the ancient world of sumo. Philip FONG AFP
Athletes in many sports can struggle to reinvent themselves after retirement, but the challenge is particularly acute for those in the ancient world of sumo. Philip FONG AFP

When Japanese sumo wrestler Takuya Saito retired from the sport at 32 and began jobhunting, he had no professional experience and didn't even know how to use a computer.

Athletes in many sports can struggle to reinvent themselves after retirement, but the challenge is particularly acute for those in the ancient world of sumo, said AFP.

Wrestlers are often recruited early, sometimes as young as 15, and their formal education ends when they move into the communal stables where they live and train.

That can leave them in for a rude awakening when their topknots are shorn in the ritual that marks their retirement.

When Saito left sumo, he considered becoming a baker, inspired by one of his favorite cartoons.

"But when I tried it out, they told me I was too big" for the kitchen space, said the 40-year-old, who weighed in at 165 kilograms (26 stone) during his career.

"I had several job interviews, but I didn't have any experience... They rejected me everywhere," he told AFP.

Professional sumo wrestlers or "rikishi" who rise to the top of the sport can open their own stables, but that's not an option for most.

Last year, of 89 professional wrestlers who retired, just seven remained in the sumo world.

For the others, the restaurant industry sometimes appeals, offering a chance to use the experience gained cooking large meals for their stablemates.

Others become masseurs after years of dealing with aching muscles, or leverage their heft to become security guards.

- 'Inferiority complex' -
But trying to start over when non-sumo peers can be a decade or more into a career track is often demoralizing.

Saito said he developed an "inferiority complex" and found the experience of jobhunting far harsher than the tough discipline of his life as a rikishi.

"In sumo, the stable master was always there to protect us," he said, adding that his former stable master offered him a place to stay, meals and clothes until his found his feet.

Many wrestlers leave the sport with little or no savings, because salaries are only paid to the 10 percent of rikishi in the sport's two top divisions. Lower-ranking wrestlers get nothing but room, board and tournament expenses.

Saito wanted to be his own boss and decided to become an administrative scrivener, a legal professional who can prepare official document and provide legal advice.

The qualifying exam is notoriously tough, and when Saito passed he opted to specialize in procedures related to restaurants, hoping to help other former wrestlers.

His first client was Tomohiko Yamaguchi, a friend in the restaurant industry with an amateur sumo background.

"The sumo world is very unique and I think that outsiders can't understand it," Yamaguchi told AFP, suggesting society can sometimes prejudge rikishi.

Wrestlers who go from being stopped for photos and showered with gifts can also struggle with fading into obscurity.

A rare few may end up with television gigs that keep them in the public eye, but for most, the limelight moves on.

- 'Very strong, very reassuring' -
Keisuke Kamikawa joined the sumo world at 15, "before even graduating high school, without any experience of adult life in the outside world," he told AFP.

Today, the 44-year-old heads SumoPro, a talent agency for former wrestlers that helps with casting and other appearances, but also runs two day centers for the elderly, staffed in part by retired rikishi.

"It's a completely different world from sumo, but rikishi are used to being considerate and caring" because lower-ranked wrestlers serve those in the upper echelons, explained Kamikawa.

Shuji Nakaita, a former wrestler now working at one of Kamikawa's care centers, spent years helping famed sumo champion Terunofuji.

"I prepared his meals, I scrubbed his back in the bath... there are similarities with care of the elderly," he said after a game of cards with two visitors to the center.

And while the sight of hulking former rikishi around diminutive elderly men and women might appear incongruous, the retired wrestlers are popular.

"They are very strong, very reassuring and gentle," smiled Mitsutoshi Ito, a 70-year-old who says he enjoys the chance to chat about sumo with former wrestlers.

Kamikawa has also set up a group that provides advice on post-sumo careers to wrestlers and families worried their sons are not planning for their future.

"Sumo is a world where you have to be ready to put your life in danger to win a fight," said Hideo Ito, an acupuncturist who has worked with rikishi for over two decades.

"For these wrestlers who are giving it their all, thinking about the future can seem like a weakness in their armor."



Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
TT

Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)

The world's main coffee-growing regions are roasting under additional days of climate change-driven heat every year, threatening harvests and contributing to higher prices, researchers said Wednesday.

An analysis found that there were 47 extra days of harmful heat per year on average in 25 countries representing nearly all global coffee production between 2021 and 2025, according to independent research group Climate Central.

Brazil, Vietnam, Colombia, Ethiopia and Indonesia -- which supply 75 percent of the world's coffee -- experienced on average 57 additional days of temperatures exceeding the threshold of 30C.

"Climate change is coming for our coffee. Nearly every major coffee-producing country is now experiencing more days of extreme heat that can harm coffee plants, reduce yields, and affect quality," said Kristina Dahl, Climate Central's vice president for science.

"In time, these impacts may ripple outward from farms to consumers, right into the quality and cost of your daily brew," Dahl said in a statement.

US tariffs on imports from Brazil, which supplies a third of coffee consumed in the United States, contributed to higher prices this past year, Climate Central said.

But extreme weather in the world's coffee-growing regions is "at least partly to blame" for the recent surge in prices, it added.

Coffee cultivation needs optimal temperatures and rainfall to thrive.

Temperatures above 30C are "extremely harmful" to arabica coffee plants and "suboptimal" for the robusta variety, Climate Central said. Those two plant species produce the majority of the global coffee supply.

For its analysis, Climate Central estimated how many days each year would have stayed below 30C in a world without carbon pollution but instead exceeded that level in reality -- revealing the number of hot days added by climate change.

The last three years have been the hottest on record, according to climate monitors.


Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
TT

Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)

A dog decided he would bid for an unlikely Olympic medal on Wednesday as he joined the women's cross country team free sprint in the Milan-Cortina Games.

The dog ran onto the piste in Tesero in northern Italy and gamely, even without skis, ran behind two of the competitors, Greece's Konstantina Charalampidou and Tena Hadzic of Croatia.

He crossed the finishing line, his moment of glory curtailed as he was collared by the organizers and led away -- his owner no doubt will have a bone to pick with him when they are reunited.


Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
TT

Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 

Long known for its olives and seaside charm, the southern Greek city of Kalamata has found itself in the spotlight thanks to a towering mural that reimagines legendary soprano Maria Callas as an allegory for the city itself.

The massive artwork on the side of a prominent building in the city center has been named 2025’s “Best Mural of the World” by Street Art Cities, a global platform celebrating street art.

Residents of Kalamata, approximately 240 kilometers (150 miles) southwest of Athens, cultivate the world-renowned olives, figs and grapes that feature prominently on the mural.

That was precisely the point.

Vassilis Papaefstathiou, deputy mayor of strategic planning and climate neutrality, explained Kalamata is one of the few Greek cities with the ambitious goal of becoming climate-neutral by 2030. He and other city leaders wanted a way to make abstract concepts, including sustainable development, agri-food initiatives, and local economic growth, more tangible for the city’s nearly 73,000 residents.

That’s how the idea of a massive mural in a public space was born.

“We wanted it to reflect a very clear and distinct message of what sustainable development means for a regional city such as Kalamata,” Papaefstathiou said. “We wanted to create an image that combines the humble products of the land, such as olives and olive oil — which, let’s be honest, are famous all over the world and have put Kalamata on the map — with the high-level art.”

“By bringing together what is very elevated with ... the humbleness of the land, our aim was to empower the people and, in doing so, strengthen their identity. We want them to be proud to be Kalamatians.”

Southern Greece has faced heatwaves, droughts and wildfires in recent years, all of which affect the olive groves on which the region’s economy is hugely dependent.

The image chosen to represent the city was Maria Callas, widely hailed as one of the greatest opera singers of the 20th century and revered in Greece as a national cultural symbol. She may have been born in New York to Greek immigrant parents, but her father came from a village south of Kalamata. For locals, she is one of their own.

This connection is also reflected in practice: the alumni association at Kalamata’s music school is named for Callas, and the cultural center houses an exhibition dedicated to her, which includes letters from her personal archive.

Artist Kleomenis Kostopoulos, 52, said the mural “is not actually called ‘Maria Callas,’ but ‘Kalamata’ and my attempt was to paint Kalamata (the city) allegorically.”

Rather than portraying a stylized image of the diva, Kostopoulos said he aimed for a more grounded and human depiction. He incorporated elements that connect the people to their land: tree branches — which he considers the above-ground extension of roots — birds native to the area, and the well-known agricultural products.

“The dress I create on Maria Callas in ‘Kalamata’ is essentially all of this, all of this bloom, all of this fruition,” he said. “The blessed land that Kalamata itself has ... is where all of these elements of nature come from.”

Creating the mural was no small feat. Kostopoulos said it took around two weeks of actual work spread over a month due to bad weather. He primarily used brushes but also incorporated spray paint and a cherry-picker to reach all edges of the massive wall.

Papaefstathiou, the deputy mayor, said the mural has become a focal point.

“We believe this mural has helped us significantly in many ways, including in strengthening the city’s promotion as a tourist destination,” he said.

Beyond tourism, the mural has sparked conversations about art in public spaces. More building owners in Kalamata have already expressed interest in hosting murals.

“All of us — residents, and I personally — feel immense pride,” said tourism educator Dimitra Kourmouli.

Kostopoulos said he hopes the award will have a wider impact on the art community and make public art more visible in Greece.

“We see that such modern interventions in public space bring tremendous cultural, social, educational and economic benefits to a place,” he said. “These are good springboards to start nice conversations that I hope someday will happen in our country, as well.”