New COVID Origins Data Point to Raccoon Dogs in China Market

The Huanan Seafood Wholesale Market, sits closed in Wuhan in central China's Hubei province on Jan. 21, 2020. (AP)
The Huanan Seafood Wholesale Market, sits closed in Wuhan in central China's Hubei province on Jan. 21, 2020. (AP)
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New COVID Origins Data Point to Raccoon Dogs in China Market

The Huanan Seafood Wholesale Market, sits closed in Wuhan in central China's Hubei province on Jan. 21, 2020. (AP)
The Huanan Seafood Wholesale Market, sits closed in Wuhan in central China's Hubei province on Jan. 21, 2020. (AP)

Genetic material collected at a Chinese market near where the first human cases of COVID-19 were identified show raccoon dog DNA comingled with the virus, suggesting the pandemic may have originated from animals, not a lab, international experts say.

Other experts have not yet verified their analysis, which has yet to appear in a peer-reviewed journal. How the coronavirus began sickening people remains uncertain. The sequences will have to be matched to the genetic record of how the virus evolved to see which came first.

"These data do not provide a definitive answer to how the pandemic began, but every piece of data is important to moving us closer to that answer," World Health Organization Director-General Tedros Adhanom Ghebreyesus said Friday.

He criticized China for not sharing the genetic information earlier, telling a press briefing that "this data could have and should have been shared three years ago."

The samples were collected from surfaces at the Huanan seafood market in early 2020 in Wuhan, where the first human cases of COVID-19 were found in late 2019.

Tedros said the genetic sequences were recently uploaded to the world's biggest public virus database by scientists at the Chinese Center for Disease Control and Prevention.

They were then removed, but not before a French biologist spotted the information by chance and shared it with a group of scientists based outside China that's looking into the origins of the coronavirus.

The data show that some of the COVID-positive samples collected from a stall known to be involved in the wildlife trade also contained raccoon dog genes, indicating the animals may have been infected by the virus, according to the scientists. Their analysis was first reported in The Atlantic.

"There’s a good chance that the animals that deposited that DNA also deposited the virus," said Stephen Goldstein, a virologist at the University of Utah who was involved in analyzing the data. "If you were to go and do environmental sampling in the aftermath of a zoonotic spillover event … this is basically exactly what you would expect to find."

Ray Yip, an epidemiologist and founding member of the US Centers for Disease Control office in China, said the findings are significant, even though they aren't definitive.

"The market environmental sampling data published by China CDC is by far the strongest evidence to support animal origins," Yip told the AP in an email. He was not connected to the new analysis.

WHO's COVID-19 technical lead, Maria Van Kerkhove, cautioned that the analysis did not find the virus within any animal, nor did it find any hard evidence that any animals infected humans.

"What this does provide is clues to help us understand what may have happened," she said. The international group also told WHO they found DNA from other animals as well as raccoon dogs in the samples from the seafood market, she added.

"There's molecular evidence that animals were sold at Huanan market and that is new information," Van Kerkhove said.

Efforts to determine the origins of the COVID-19 pandemic have been complicated by factors including the massive surge of human infections in the pandemic's first two years and an increasingly bitter political dispute.

It took virus experts more than a dozen years to pinpoint the animal origin of SARS, a related virus.

Goldstein and his colleagues say their analysis is the first solid indication that there may have been wildlife infected with the coronavirus at the market. But it is also possible that humans brought the virus to the market and infected the raccoon dogs, or that infected humans simply happened to leave traces of the virus near the animals.

After scientists in the group contacted the China CDC, they say, the sequences were removed from the global virus database. Researchers are puzzled as to why data on the samples collected over three years ago wasn’t made public sooner. Tedros has pleaded with China to share more of its COVID-19 research data.

Gao Fu, the former head of the Chinese CDC and lead author of the Chinese paper, didn’t immediately respond to an Associated Press email requesting comment. But he told Science magazine the sequences are "nothing new. It had been known there was illegal animal dealing and this is why the market was immediately shut down."

Goldstein said his group presented its findings this week to an advisory panel the WHO has tasked with investigating COVID-19’s origins.

Mark Woolhouse, an infectious diseases expert at the University of Edinburgh, said it will be crucial to see how the raccoon dogs' genetic sequences match up to what's known about the historic evolution of the COVID-19 virus. If the dogs are shown to have COVID and those viruses prove to have earlier origins than the ones that infected people, "that’s probably as good evidence as we can expect to get that this was a spillover event in the market."

After a weeks-long visit to China to study the pandemic's origins, WHO released a report in 2021 concluding that COVID-19 most probably jumped into humans from animals, dismissing the possibility of a lab origin as "extremely unlikely."

But the UN health agency backtracked the following year, saying "key pieces of data" were still missing. And Tedros has said all hypotheses remain on the table.

The China CDC scientists who previously analyzed the Huanan market samples published a paper as a preprint in February suggesting that humans brought the virus to the market, not animals, implying that the virus originated elsewhere. Their paper didn't mention that animal genes were found in the samples that tested positive.

Wuhan, the Chinese city where COVID-19 was first detected, is home to several labs involved in collecting and studying coronaviruses, fueling theories that the virus may have leaked from one.

In February, the Wall Street Journal reported that the US Department of Energy had assessed "with low confidence" that the virus had leaked from a lab. But others in the US intelligence community disagree, believing it more likely it first came from animals. Experts say the true origin of the pandemic may not be known for many years — if ever.



Tunisia Women Herb Harvesters Struggle with Drought and Heat

A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)
A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)
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Tunisia Women Herb Harvesters Struggle with Drought and Heat

A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)
A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)

On a hillside in Tunisia's northwestern highlands, women scour a sun-scorched field for the wild herbs they rely on for their livelihoods, but droughts and rising temperatures are making it ever harder to find the precious plants.

Yet the harvesters say they have little choice but to struggle on, as there are few opportunities in a country hit hard by unemployment, inflation and high living costs.

"There is a huge difference between the situation in the past and what we are living now," said Mabrouka Athimni, who heads a local collective of women herb harvesters named "Al Baraka" ("Blessing").

"We're earning half, sometimes just a third, of what we used to."

Tunisia produces around 10,000 tons of aromatic and medicinal herbs each year, according to official figures.

Rosemary accounts for more than 40 percent of essential oil exports, mainly destined for French and American markets.

For the past 20 years, Athimni's collective has supported numerous families in Tbainia, a village near the city of Ain Draham in a region with much higher poverty rates than the national average.

Women, who make up around 70 percent of the agricultural workforce, are the main breadwinners for their households in Tbainia.

- 'Yield less' -

Tunisia is in its sixth year of drought and has seen its water reserves dwindle, as temperatures have soared past 50 degrees Celsius (122 degrees Fahrenheit) in some areas during the summer.

The country has 36 dams, mostly in the northwest, but they are currently just 20 percent full -- a record low in recent decades.

The Tbainia women said they usually harvested plants like eucalyptus, rosemary and mastic year-round, but shrinking water resources and rare rainfall have siphoned oil output.

"The mountain springs are drying up, and without snow or rain to replenish them, the herbs yield less oil," said Athimni.

Mongia Soudani, a 58-year-old harvester and mother of three, said her work was her household's only income. She joined the collective five years ago.

"We used to gather three or four large sacks of herbs per harvest," she said. "Now, we're lucky to fill just one."

Forests in Tunisia cover 1.25 million hectares, about 10 percent of them in the northwestern region.

Wildfires fueled by drought and rising temperatures have ravaged these woodlands, further diminishing the natural resources that women like Soudani depend on.

In the summer of last year, wildfires destroyed around 1,120 hectares near Tbainia.

"Parts of the mountain were consumed by flames, and other women lost everything," Soudani recalled.

To adapt to some climate-driven challenges, the women received training from international organizations, such as the Food and Agriculture Organization (FAO), to preserve forest resources.

Still, Athimni struggles to secure a viable income.

"I can't fulfil my clients' orders anymore because the harvest has been insufficient," she said.

The collective has lost a number of its customers as a result, she said.

- 'No longer sustainable' -

A recent study by the Tunisian Forum for Economic and Social Rights (FTDES) highlighted how climate-induced damage to forests had severely impacted local communities.

"Women in particular suffer the consequences as their activities become more difficult and arduous," the study said.

Tunisia has ratified key international environmental agreements, including the 2015 Paris Climate Accord.

But environmental justice researcher Ines Labiadh, who oversaw the FTDES study, said implementation "remains incomplete".

In the face of these woes, the Tbainia harvesters, like many women working in the sector, will be forced to seek alternative livelihoods, said Labiadh.

"They have no choice but to diversify their activities," she said. "Relying solely on natural resources is no longer sustainable."

Back in the field, Bachra Ben Salah strives to collect whatever herbs she can lay her hands on.

"There's nothing we can do but wait for God's mercy," she said.