FDA Approves First Nasal Spray to Treat Dangerous Allergic Reactions

Signage is seen outside of the Food and Drug Administration (FDA) headquarters in White Oak, Maryland, US, August 29, 2020. REUTERS/Andrew Kelly/File Photo Purchase Licensing Rights
Signage is seen outside of the Food and Drug Administration (FDA) headquarters in White Oak, Maryland, US, August 29, 2020. REUTERS/Andrew Kelly/File Photo Purchase Licensing Rights
TT

FDA Approves First Nasal Spray to Treat Dangerous Allergic Reactions

Signage is seen outside of the Food and Drug Administration (FDA) headquarters in White Oak, Maryland, US, August 29, 2020. REUTERS/Andrew Kelly/File Photo Purchase Licensing Rights
Signage is seen outside of the Food and Drug Administration (FDA) headquarters in White Oak, Maryland, US, August 29, 2020. REUTERS/Andrew Kelly/File Photo Purchase Licensing Rights

US health officials on Friday approved a nasal spray to treat severe allergic reactions, the first needle-free alternative to shots like EpiPen.

The Food and Drug Administration said it approved the spray from drugmaker ARS Pharmaceuticals Inc. as an emergency treatment for adults and older children experiencing life-threatening allergic reactions known as anaphylaxis, The AP reported.

Anaphylaxis occurs when the body's immune system develops a sudden, unexpected reaction to a foreign substance, such as food, insect stings or medications. Common symptoms include hives, swelling, itching, vomiting and difficulty breathing.

The device, marketed as Neffy, could upend treatment for the 33 million to 45 million Americans with severe allergies to food and other triggers. Anaphylaxis sends more than 30,000 people to emergency rooms and results in more than 2,000 hospitalizations and more than 230 deaths in the US each year.

Of the 6 million prescriptions written for auto-injectors each year, more than 40% are never filled, Dr. Thomas Casale, an allergist at the University of South Florida, told an FDA advisory panel last year. Even when they are available to caregivers, many auto-injectors are used incorrectly, he said.

“There’s a real unmet medical need for a large portion of the population,” he said.

Neffy is intended for people who weigh at least 66 pounds. It is given in a single dose sprayed into one nostril. A second dose can be given if the person’s symptoms don’t improve.

The new treatment could be life-changing for people with severe food allergies, said Dr. Kelly Cleary, a pediatrician and director with the Food Allergy Research & Education, a nonprofit advocacy group.

“I have seen the look of worry or fear,” said Cleary, whose 11-year-old son has multiple food allergies. “I worry about what happens if someone hesitates.”

Requiring an injection in an emergency is as scary to some children as the allergic reaction itself. Some parents have had to restrain thrashing children to inject them, sometimes causing cuts that require stitches. About 3,500 caregivers a year are injured when they accidentally inject themselves in the hands, ARS said.

Priscilla Hernandez, of Pasadena, California said her 12-year-old son, Zacky, who is allergic to sesame, peanuts, tree nuts, avocado and other foods, was traumatized when he had a reaction at school about six years ago and a nurse treated him with an auto-injector.

“Having to do a shot creates this whole different level of anxiety,” she said.

She said, “we are over the moon” about the FDA's approval of the spray, which Zacky will start carrying when it becomes available.

First marketed in 1901, epinephrine predates the FDA itself. Products like the EpiPen auto-injector, approved in 1987, were authorized based on chemistry and manufacturing data and were not required to prove safety and efficacy.

Clinical trials of people experiencing potentially deadly reactions are difficult for ethical and pragmatic reasons. Instead, ARS officials compared the effect of the nasal spray on biological markers to existing epinephrine treatments.

Results showed Neffy worked about as well as injected epinephrine to boost heart rate and blood pressure, which counter severe reactions. The drug is combined with a patented agent that allows it to be easily absorbed through nasal membranes.



Waste into Gold: Oyster Shells Repurposed as Magic 'Seawool'

Turning the shells -- which capture and store carbon dioxide from the atmosphere -- into Seawool also does not require water, making it a 'low-carbon product'. Sam Yeh / AFP
Turning the shells -- which capture and store carbon dioxide from the atmosphere -- into Seawool also does not require water, making it a 'low-carbon product'. Sam Yeh / AFP
TT

Waste into Gold: Oyster Shells Repurposed as Magic 'Seawool'

Turning the shells -- which capture and store carbon dioxide from the atmosphere -- into Seawool also does not require water, making it a 'low-carbon product'. Sam Yeh / AFP
Turning the shells -- which capture and store carbon dioxide from the atmosphere -- into Seawool also does not require water, making it a 'low-carbon product'. Sam Yeh / AFP

Growing up on Taiwan's west coast where mollusc farming is popular, Eddie Wang saw discarded oyster shells transformed from waste to function -- a memory that inspired him to create a unique and environmentally friendly fabric called "Seawool".
Wang remembered that residents of his seaside hometown of Yunlin used discarded oyster shells that littered the streets during the harvest as insulation for their homes.
"They burned the shells and painted the residue on the walls. The houses then became warm in the winter and cool in the summer," the 42-year-old told AFP at his factory in Tainan.
"So I was curious about why oyster shells have such a miraculous effect."
Wang's Creative Tech Textile company, established in 2010, was already producing an "eco-fabric" -- a polyester material made out of recycled plastic bottles -- but he felt its texture was a bit "ordinary".
So he started working with a research institute to experiment making fabric out of the oyster shell residue, in 2013 coming up with the right formula that produces a material similar to wool.
The fabric and clothing generate around NT$200 million (US$6.1 million) a year, with the bulk of it sourced by outdoor and sustainability clothing brands in Europe and the United States.
The Made-in-Taiwan fabric would not be possible without the island's unique oyster farming culture, Wang said.
'A magical yarn'
"This industry chain cannot be found anywhere else overseas," he says.
"We have people to harvest oysters, we have specialists to clean oyster shells, and we have people for drying and calcining (treating) oyster shells."
But its popularity also means that about 160,000 tons of shells are discarded yearly, according to data from the agricultural ministry.
They pile up on the streets of aqua-farming towns -- the majority in western cities such as Yunlin, Changhua and Chiayi -- causing environmental issues by emitting fishy smells and providing breeding sites for mosquitos.
At Wang's factory, the shells are ground into nano beads and combined with yarn made from recycled plastic bottles.
"It creates a magical yarn," he said. "Oyster shell is a material with low thermal conductivity -- it does not absorb heat nor does it dissipate heat."
Turning the shells -- which capture and store carbon dioxide from the atmosphere -- into Seawool also does not require water, making it a "low-carbon product," said Wang.
A half-hour drive from his showroom where activewear jackets, sweaters and pants are displayed, state enterprise Taiwan Sugar Corporation (TSC) also has a factory that grinds discarded shells into a powder that is used in manufacturing household items, like incense sticks.
The crushed shells help to reduce smoke and the toxic chemicals emitted from burning incense, said Chen Wei-jen, deputy chief of TSC's biotech business division.
From waste to gold
"We hope oyster shells can have multiple industrial applications and interested companies can use it as a raw material to make their products more environmentally friendly and add value to their products," Chen said.
Before the shells get to the factories, farmers in Chiayi -- a county famed for producing oysters -- collect the molluscs at dawn from racks installed along the coast.
They are sorted into baskets before being sent to plants such as Dai Sen-tai's factory, where they are machine-washed before being sent to small family-run businesses that shuck the meat and send the shells south.
Dai, whose family have been in the oyster farming industry for three generations, said he is happy that Taiwan is breathing new life into the sea waste.
"When I was a child, no one wanted oyster shells -- they were dumped and discarded everywhere," he told AFP.
"It's good that the waste has been turned into gold now."