Outdoor Work in Southern Europe’s Tourist Hot Spots Is Becoming Hellish 

Tourists leave the Acropolis Hill monument site during a heatwave in Athens on July 23, 2025. (AFP)
Tourists leave the Acropolis Hill monument site during a heatwave in Athens on July 23, 2025. (AFP)
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Outdoor Work in Southern Europe’s Tourist Hot Spots Is Becoming Hellish 

Tourists leave the Acropolis Hill monument site during a heatwave in Athens on July 23, 2025. (AFP)
Tourists leave the Acropolis Hill monument site during a heatwave in Athens on July 23, 2025. (AFP)

Cruel heat is baking southern Europe as the continent slips deeper into summer.

In homes and offices, air conditioning is sweet relief. But under the scorching sun, outdoor labor can be grueling, brutal, occasionally even deadly.

A street sweeper died in Barcelona during a heatwave last month and, according to a labor union, 12 other city cleaners have suffered heatstroke since. Some of Europe's powerful unions are pushing for tougher regulations to protect the aging workforce from climate change on the world's fastest-warming continent.

Cleaning the hot streets

Hundreds of street cleaners and concerned citizens marched through downtown Barcelona last week to protest the death of Montse Aguilar, a 51-year-old street cleaner who worked even as the city's temperatures hit a June record.

Fellow street sweeper Antonia Rodríguez said at the protest that blistering summers have made her work “unbearable.”

“I have been doing this job for 23 years and each year the heat is worse,” said Rodríguez, 56. “Something has to be done.”

Extreme heat has fueled more than 1,000 excess deaths in Spain so far in June and July, according to the Carlos III Health Institute.

“Climate change is, above all, playing a role in extreme weather events like the heatwaves we are experiencing, and is having a big impact in our country,” said Diana Gómez, who heads the institute’s daily mortality observatory.

Even before the march, Barcelona’s City Hall issued new rules requiring the four companies contracted to clean its streets to give workers uniforms made of breathable material, a hat and sun cream. When temperatures reach 34 C (93 F), street cleaners now must have hourly water breaks and routes that allow time in the shade. Cleaning work will be suspended when temperatures hit 40 C (104 F).

Protesters said none of the clothing changes have been put into effect and workers are punished for allegedly slacking in the heat. They said supervisors would sanction workers when they took breaks or slowed down.

Workers marched behind a banner reading “Extreme Heat Is Also Workplace Violence!" and demanded better summer clothing and more breaks during the sweltering summers. They complained that they have to buy their own water.

FCC Medio Ambiente, the company that employed the deceased worker, declined to comment on the protesters' complaints. In a previous statement, it offered its condolences to Aguilar's family and said that it trains its staff to work in hot weather.

Emergency measures and a Greek cook

In Greece, regulations for outdoor labor such as construction work and food delivery includes mandatory breaks. Employers are also advised, but not mandated, to adjust shifts to keep workers out of the midday sun.

Greece requires heat-safety inspections during hotter months but the country's largest labor union, the GSEE, is calling for year-round monitoring.

European labor unions and the United Nations’ International Labor Organization are also pushing for a more coordinated international approach to handling the impact of rising temperatures on workers.

"Heat stress is an invisible killer,” the ILO said in a report last year on how heat hurts workers.

It called for countries to increase worker heat protections, saying Europe and Central Asia have experienced the largest spike in excessive worker heat exposure this century.

In Athens, grill cook Thomas Siamandas shaves meat from a spit in the threshold of the famed Bairaktaris Restaurant. He is out of the sun, but the 38 C (100.4 F) temperature recorded on July 16 was even tougher to endure while standing in front of souvlaki burners.

Grill cooks step into air-conditioned rooms when possible and always keep water within reach. Working with a fan pointed at his feet, the 32-year-old said staying cool means knowing when to take a break, before the heat overwhelms you.

“It’s tough, but we take precautions: We sit down when we can, take frequent breaks and stay hydrated. We drink plenty of water — really a lot,” said Siamandas, who has worked at the restaurant for eight years. “You have to find a way to adjust to the conditions.”

The blazing sun in Rome

Massimo De Filippis spends hours in the blazing sun each day sharing the history of vestal virgins, dueling gladiators and powerful emperors as tourists shuffle through Rome’s Colosseum and Forum.

“Honestly, it is tough. I am not going to lie,” the 45-year-old De Filippis said as he wiped sweat from his face. “Many times it is actually dangerous to go into the Roman Forum between noon and 3:30 p.m.”

At midday on July 22, he led his group down the Forum’s Via Sacra, the central road in ancient Rome. They paused at a fountain to rinse their faces and fill their bottles.

Dehydrated tourists often pass out here in the summer heat, said Francesca Duimich, who represents 300 Roman tour guides in Italy’s national federation, Federagit.

“The Forum is a pit; There is no shade, there is no wind,” Duimich said. “Being there at 1 p.m. or 2 p.m. in the summer heat means you will feel unwell.”

This year, guides have bombarded her with complaints about the heat. In recent weeks, Federagit requested that the state’s Colosseum Archaeological Park, which oversees the Forum, open an hour earlier so tours can get a jump-start before the heat becomes punishing. The request has been to no avail, so far.

The park’s press office said that administrators are working to move the opening up by 30 minutes and will soon schedule visits after sunset.



Egyptian Singer Hany Shaker Dies at 74

Egyptian star Hany Shaker (Personal Facebook account)
Egyptian star Hany Shaker (Personal Facebook account)
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Egyptian Singer Hany Shaker Dies at 74

Egyptian star Hany Shaker (Personal Facebook account)
Egyptian star Hany Shaker (Personal Facebook account)

Egyptian singer Hany Shaker, dubbed 'Prince of Arab Singing,' passed away Sunday at the age of 74, according to Egyptian television.

He had been receiving treatment in France, where he traveled last March after undergoing medical surgery in Egypt earlier in the year.

Hany Abdel Aziz Shaker was born in December 1952 and graduated from the Higher Institute of Music (Conservatory). However, he started his career early on in children's programs on Egyptian television before being supported by composer Mohamed El Mougy, who introduced him at a major concert with the late Fayza Ahmed, where he performed the song 'Helwa Ya Donia' (Beautiful World), with lyrics by Fathy El Ghandour, according to Reuters.

Shaker released dozens of albums and performed concerts in most countries around the world and participated in major art festivals.

He also appeared in several films, such as (Aysheen Lel Hob) in 1974 alongside Nelly and Mohamed Awad, (Hatha Ohibbo wa Hatha Oreedo) in 1975, and (El Mesbah El Sehry) in 1977.

Shaker served as the head of the Musicians' Syndicate for the first time in 2015, then won a second term before resigning in July 2022.


Bangkok Food Vendor Curbs Push City Staple from the Streets

This photo taken on April 30, 2026 shows a street vendor selling fried food along Silom road in Bangkok. (Photo by Lillian SUWANRUMPHA / AFP)
This photo taken on April 30, 2026 shows a street vendor selling fried food along Silom road in Bangkok. (Photo by Lillian SUWANRUMPHA / AFP)
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Bangkok Food Vendor Curbs Push City Staple from the Streets

This photo taken on April 30, 2026 shows a street vendor selling fried food along Silom road in Bangkok. (Photo by Lillian SUWANRUMPHA / AFP)
This photo taken on April 30, 2026 shows a street vendor selling fried food along Silom road in Bangkok. (Photo by Lillian SUWANRUMPHA / AFP)

Across Bangkok, aromas of garlic, chili and grilled meat drift from roadside stalls and carts, but tighter controls on vendors threaten livelihoods and the street food culture that defines the Thai capital.

Convenient, full of flavor and popular among locals and tourists alike, Bangkok's street food is one of the city's signatures -- where sizzling woks and smoky charcoal grills turn boulevards and sidewalks into open-air kitchens from morning until late at night.

But many street sellers in the foodie paradise face an uncertain future as the Bangkok government in recent years has moved to clear footpaths, improve order and relocate vendors from curbsides in packed commercial districts to designated market stalls.

"I am worried because we are here illegally," said Looknam Sinwirakit, who was once fined 1,000 baht ($30) for obstructing the street while selling 50-baht fried glutinous rice cakes in the capital's Chinatown.

This photo taken on April 29, 2026 shows people eating noodles from a street food stall in Chinatown in Bangkok. (Photo by Lillian SUWANRUMPHA / AFP)

One of Bangkok's busiest tourist areas, the neighborhood's steady flow of customers is worth the risk of city fines, Looknam, 45, told AFP.

"Vendors need to earn a living," she said. "It's not fair just to evict us, but if they tell us to (leave) then we have to."

Nearby, durian seller Wong Jaidee, who has sold the strong-smelling fruit for more than two decades, said he also feared being made to move.

"I don't have any backup plan," the 56-year-old said. "Bangkok is a high-priced city and we may not be able to cope."

- Time to move -

Since 2022, the estimated number of mobile vendors in the city has fallen by more than 60 percent, with around 10,000 fewer now on the streets, according to data from the Bangkok Metropolitan Administration (BMA).

While dozens have moved to informal markets and hawker centres -- using a model similar to Singapore, where food vendors are grouped in designated locations -- many others have simply closed their business due to the stricter regulations or because they were no longer profitable, said BMA official Kunanop Lertpraiwan.

The municipality has mostly targeted vendors crowding main roads with heavy pedestrian foot traffic, while those on side streets and in areas popular with backpackers and other tourists were allowed more flexibility, Kunanop said.

"We give them time and communicate with them clearly," he said, adding some sellers were given several months to find a new location.

"It's not like we will move them tomorrow."

The city is pushing more vendors to set up shop in one of five hawker centers opened in recent years -- the latest in April beside Bangkok's popular Lumphini Park.

With rows of food stalls and picnic tables, the new hub so far houses around a dozen vendors who previously sold food on nearby streets.

BMA encouraged them to relocate, and they now pay 60 baht a day to rent a hawker stall.

Panissara Piyasomroj, who sold noodles to morning runners in the park since 2004, said moving into the center meant better conditions, including convenient water and electricity access.

Under a roof to beat the heat, the 59-year-old said her business had been "upgraded" and "looks cleaner".

- 'Part of the culture' -

But for other vendors, the prospect of moving from a familiar setting remains a concern.

Thitisakulthip Sang-uamsap, 67, has sold fried vegetable balls near Chinatown for more than 40 years and worries she could be forced to relocate.

"I live around here... if they ask me to leave, I won't be comfortable," she said, adding she hoped the government would show empathy for older vendors earning little income.

The crowded, bustling sidewalks and the smell of freshly grilled squid and other street treats are for many visitors a key part of Bangkok's charm -- and a cheap, tasty meal on-the-go is worth the hassle of a blocked path.

German tourist Oliver Peter said Thailand has one of the best cuisines in the world, noting his favorite, Pad Thai -- the popular stir-fried rice noodles ubiquitous in Bangkok's streetside woks.

"It would be sad if they go away," he said. "It's part of the culture."


Mexico City is Sinking So Quickly, it Can be Seen from Space

Uneven buildings and grounds at the Templo Mayor shows a city sinking, July 28, 2016, in Mexico City. (AP Photo/Ross D. Franklin)
Uneven buildings and grounds at the Templo Mayor shows a city sinking, July 28, 2016, in Mexico City. (AP Photo/Ross D. Franklin)
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Mexico City is Sinking So Quickly, it Can be Seen from Space

Uneven buildings and grounds at the Templo Mayor shows a city sinking, July 28, 2016, in Mexico City. (AP Photo/Ross D. Franklin)
Uneven buildings and grounds at the Templo Mayor shows a city sinking, July 28, 2016, in Mexico City. (AP Photo/Ross D. Franklin)

Mexico City is sinking by nearly 10 inches (about 25 centimeters) a year, according to new satellite imagery released this week by NASA, making it one of the world’s fastest-subsiding metropolises.

One of the world's most sprawling and populated urban areas, at 3,000 square miles (about 7,800 square kilometers) and some 22 million people, the Mexican capital and surrounding cities were built atop an ancient lake bed.

Many downtown streets were once canals, a tradition that continues in the rural fringes.

Extensive groundwater pumping and urban development have dramatically shrunk the aquifer, meaning that Mexico City has been sinking for more than a century, leaving many monuments and older buildings — like the Metropolitan Cathedral, where construction began in 1573 — visibly tilted to the side. The contracting aquifer has also contributed to a chronic water crisis that is only expected to worsen.

“It damages part of the critical infrastructure of Mexico City, such as the subway, the drainage system, the water, the potable water system, housing and streets,” said Enrique Cabral, a researcher studying geophysics at the National Autonomous University of Mexico. “It’s a very big problem.”

Mexico City is sinking so fast that the subsidence can be spotted from space.

In some parts it is happening at an average rate of 0.78 inches (2 centimeters) a month, according to NASA’s newly released report, such as at the main airport and the iconic monument commonly known as the Angel of Independence.

Overall that means a yearly subsidence rate of about 9.5 inches (24 centimeters). Over the course of less than a century, the drop has been more than 39 feet (12 meters), according to Cabral.

“We have one of the fastest velocities of land subsidence in the whole world,” The Associated Press quoted him as saying.

The NASA estimates are based on measurements taken between October 2025 and January 2026 by a powerful satellite known as NISAR, which can track real-time changes on the Earth’s surface and is a joint initiative between NASA and the Indian Space Research Organization.

NISAR scientist Paul Rosen said that by capturing details of the Earth from space, the project is also “telling us something about what’s actually happening below the surface.”

“It’s basically documentation of all of these changes within a city,” Rosen said. He added: “You can see the full magnitude of the problem.”

With time the team hopes to be able to zoom in even more on specific areas and someday get measurements on a building-by-building basis.

More broadly, researchers hope to apply the technology around the world to track things like natural disasters, changes in fault lines, the effects of climate change in regions like Antarctica and more.

Rosen said it could be used to bolster alert systems, letting scientists alert governments to the need for evacuations in cases of volcano eruptions, for example.

For Mexico City the technology amounts to a big advance in studying the subsidence issue and mitigating its worst effects, according to Cabral.

For decades the government has largely ignored the problem other than stabilizing foundations under monuments like the cathedral. But following recent flare-ups of the water crisis, Cabral said, officials have begun to fund more research.

Imagery from the NISAR satellite and the data that comes with it will be key for scientists and officials as they plan on how to address the problem.

“To do long-term mitigation of the situation,” Cabral said, “the first step is to just understand.”