With Waters at 32C, Mediterranean Tropicalization Shifts into High Gear

Lionfish are normally found in the Red Sea but have increasingly been seen in the Mediterranean due to rising sea temperatures. IBRAHIM CHALHOUB / AFP
Lionfish are normally found in the Red Sea but have increasingly been seen in the Mediterranean due to rising sea temperatures. IBRAHIM CHALHOUB / AFP
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With Waters at 32C, Mediterranean Tropicalization Shifts into High Gear

Lionfish are normally found in the Red Sea but have increasingly been seen in the Mediterranean due to rising sea temperatures. IBRAHIM CHALHOUB / AFP
Lionfish are normally found in the Red Sea but have increasingly been seen in the Mediterranean due to rising sea temperatures. IBRAHIM CHALHOUB / AFP

When Murat Draman went scuba diving off the coast of the southern Turkish province of Antalya and saw the temperature in the depths was pushing 30C, it didn't surprise him.

"We were at a depth of 30 meters (100 feet) this morning and the water was 29C," said Draman, a diving instructor in an area which is experiencing firsthand the rapid "tropicalization" of the Mediterranean Sea.

Encouraged by increasingly warm waters, hundreds of species native to the Red Sea have moved through the Suez Canal and into the eastern Mediterranean, disrupting ecosystems, scientists say.

The threat is facing the entire Mediterranean, one of the fastest-warming seas, which this year saw its hottest June and July on record, figures from the Mercator Ocean International research center show.

Draman, who remembers when the water temperatures were 25C in August in the early 2000s, said he had seen dozens of Red Sea species colonizing the clear waters of Antalya, where surface temperatures reached nearly 32C this week.

The striking but highly venomous lionfish (Pterois miles) with its long spotted fins that measure around 26 centimeters (10 inches), is now at home in such warm temperatures and wreaking havoc in the local ecosystem.

"About a decade ago, we saw one or two of them. Now we're talking about 15 or 20 per dive -- even more than when we go to the Red Sea," Draman told AFP.

"They are big predators. Small fish like gobies suffer a lot, we hardly see them anymore.

'A warning'

Such invasive species are disrupting ecosystems across the eastern Mediterranean, the warmest area of the sea and the area that is heating up fastest, explained Professor Gil Rilov, a researcher at the Israel Oceanographic and Limnological Research institute (IOLR), who also lectures at Haifa University.

"But now it's getting warmer, and also (in 2015), the canals got deeper and wider, so more and more new species move in every year," the marine biologist told AFP, admitting some new arrivals could also be beneficial in waters that are becoming too warm for the native species.

And many of these species -- which have become ubiquitous off the coasts of Türkiye, Lebanon and Israel -- are now moving further west, he said, pointing to the rabbitfish (Siganus rivulatus) which has recently colonized the waters off Malta, more than 1,700 kilometers (over 1,000 miles) from the Suez Canal.

What is happening in the eastern Mediterranean, where many native species have already disappeared, "is a warning", Rilov added, pointing to two possible causes for their disappearance: excessively warm waters and fierce competition with these invasive species.

"What is happening here will happen in five, 10 or 20 years in the north and west of the Mediterranean," he predicted.

Last week, Mercator figures showed the sea had registered its warmest July on record with an average surface temperature of 26.68C -- a figure that is worrying experts.

'Absence of predators'

This "tropicalization" could also occur in the coming years through the Strait of Gibraltar at the far end of the Mediterranean basin, according to a study published in the prestigious US science journal PNAS (Proceedings of the National Academy of Sciences) in April 2024.

In it, the authors warned that even in an intermediate climate scenario, the warming of the Atlantic Ocean could see certain species migrate from the southern coasts of west Africa to the western Mediterranean by 2050.

A more pessimistic scenario could even see the Mediterranean "entirely tropicalized" by 2100, they warned.

Faced with such a threat, Draman said invasive species must be kept as far as possible from protected marine areas "in order to preserve biodiversity".

"It is clear that with the absence of Mediterranean predators, species such as lionfish are very comfortable here and their population is increasing year on year," he said.

"In the Red Sea, lionfish have predators. There are sharks and barracudas. Here, we have none of that."



British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
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British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology.

In an interview for a food-themed podcast that resurfaced online, Richard Hart, the co-founder of Green Rhino bakery in Mexico City and a well-known figure in international baking circles, said Mexicans “don’t really have much of a bread culture,” adding that “they make sandwiches on these white, ugly rolls that are pretty cheap and industrially made.”

His comments quickly rippled across Instagram, TikTok and X, with many Mexicans accusing him of being dismissive and insulting of Mexico’s traditional breads.

What began as a dispute over bread soon ignited a national debate over food identity — not only over who defines Mexican culinary traditions, but also over the growing influence of foreigners in a capital already tense from a surge of US expatriates and tourists, according to AP.

Social media was soon flooded with memes, reaction videos, and passionate defenses of Mexican bread.

Users took to social media to praise everyday staples — from the crusty bolillos used for tortas to the iconic conchas found in neighborhood bakeries.

In many cases, these simple street foods act as a uniting factor across social groups and classes, and often cut to the core of the country’s cultural identity.

While wheat bread was introduced to Mexico during the colonial period, the classic food staple evolved into a distinct national tradition, blending European techniques with local tastes and ingredients. Today, small neighborhood bakeries remain central to daily life in cities and towns, serving as social hubs as well as food sources.

The incident prompted many to question why a foreign entrepreneur would publicly disparage a staple so deeply embedded in Mexican life. For many, Hart’s remarks echoed long-standing frustrations over foreign chefs and restaurateurs receiving disproportionate prestige, as well as concerns over gentrification in the capital.

“Don’t mess with the bolillo,” warned one viral post on X.

As criticism mounted, Hart issued a public apology on Instagram, saying his comments were poorly phrased and did not show respect for Mexico and its people. He acknowledged the emotional response and said he didn’t behave as a “guest.”

“I made a mistake,” Hart said in his statement. “I regret it deeply.”


High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
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High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)

Seven wild Asiatic elephants were killed and a calf was injured when a high-speed passenger train collided with a herd crossing the tracks in India's northeastern state of Assam early Saturday, local authorities said.

The train driver spotted the herd of about 100 elephants and used the emergency brakes, but the train still hit some of the animals, Indian Railways spokesman Kapinjal Kishore Sharma told The Associated Press.

Five train coaches and the engine derailed following the impact, but there were no human casualties, Sharma said.

Veterinarians carried out autopsies on the dead elephants, which were to be buried later in the day.

The accident site is a forested area around 125 kilometers southeast of Assam’s capital city of Guwahati. Railway tracks in the state are frequented by elephants, but Indian Railways said in a statement the accident location wasn't a designated elephant corridor.

The Rajdhani Express train, traveling from Sairang in Mizoram state bordering Myanmar, was bound for the national capital of New Delhi with 650 passengers onboard when it hit with elephants.

“We delinked the coaches which were not derailed, and the train resumed its journey for New Delhi. Around 200 passengers who were in the five derailed coaches have been moved to Guwahati in a different train,” Sharma said.

Speeding trains hitting wild elephants is not rare in Assam, which is home to an estimated 7,000 wild Asiatic elephants, one of the highest concentrations of the pachyderm in India. Since 2020, at least a dozen elephants have been killed by speeding trains across the state.

Wild elephants often stray into human habitations this time of year, when rice fields are ready for harvesting.


Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA
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Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA

The Winter at Tantora Festival launched yesterday in AlUla Governorate and will run until January 10, 2026, marking the beginning of the winter season with a rich program that celebrates the region’s deep-rooted agricultural and historical heritage.

The festival derives its name from the Tantora, a traditional mudbrick sundial located in the heart of AlUla’s Old Town. For centuries, local farmers and residents relied on this stone marker to tell time, manage water distribution rights, and signal the start of the winter planting season, SPA reported.

The 2025–2026 season features a diverse array of immersive experiences. "Old Town Nights" offers an atmospheric evening of heritage storytelling and fine dining at the historic AlUla Fort, while the "AlManshiyah Carnival" creates a festive space for families with traditional games and parades.

Music remains a central pillar of the festival, with performances set against AlUla’s most iconic backdrops. The "Shorfat Tantora" (Tantora Balconies) series brings live music to the rooftops of the AlJadidah Arts District, while major concerts are scheduled at the Maraya mirrored hall and the Thanaya open-air amphitheater.

These events are part of the broader AlUla Moments calendar, supporting the goals of Saudi Vision 2030 to highlight the Kingdom's heritage and establish AlUla as a premier global destination.