From Empty Party to an All-Night Stadium Bash, a Mexican Teen’s 15th Birthday Goes Viral 

Confetti falls over Isela Anahí Santiago Morales during her 15th birthday party at a stadium in Axtla de Terrazas, Mexico, Saturday, Aug. 23, 2025, organized by the community after her father's social media appeal drew support following her first sparsely attended celebration. (AP Photo/Mauricio Palos)
Confetti falls over Isela Anahí Santiago Morales during her 15th birthday party at a stadium in Axtla de Terrazas, Mexico, Saturday, Aug. 23, 2025, organized by the community after her father's social media appeal drew support following her first sparsely attended celebration. (AP Photo/Mauricio Palos)
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From Empty Party to an All-Night Stadium Bash, a Mexican Teen’s 15th Birthday Goes Viral 

Confetti falls over Isela Anahí Santiago Morales during her 15th birthday party at a stadium in Axtla de Terrazas, Mexico, Saturday, Aug. 23, 2025, organized by the community after her father's social media appeal drew support following her first sparsely attended celebration. (AP Photo/Mauricio Palos)
Confetti falls over Isela Anahí Santiago Morales during her 15th birthday party at a stadium in Axtla de Terrazas, Mexico, Saturday, Aug. 23, 2025, organized by the community after her father's social media appeal drew support following her first sparsely attended celebration. (AP Photo/Mauricio Palos)

Cameras flashed and reporters crowded around 15-year-old Isela Anahí Santiago Morales as she stepped from a vintage car into the pouring rain. Her friends formed a cordon so she could make it to the stage.

The daughter of local garbage collectors, dressed in a voluminous pink gown, looked both overwhelmed and exhausted.

Just six weeks earlier, Isela’s quinceañera — a traditional coming-of-age celebration in Latin America that marks a girl’s 15th birthday — had gone almost unnoticed. Her parents had prepared food and invited friends, but, she recalled, “Some didn’t come. My dad said we couldn’t let the food go to waste, so he posted on Facebook that we had enough left for 40 people.”

That simple post transformed her life.

Isela lives with her parents and sister in a modest wooden house with a tin roof in Axtla de Terrazas, a town of about 32,000 in the central state of San Luis Potosi. Her mother is of Nahuatl heritage and her parents earn a living collecting garbage. They had stretched their savings to host a small party on July 9.

But when the turnout was scant, the disappointment was sharp.

Quinceañeras hold deep cultural weight across Mexico and Latin America, representing a symbolic passage from childhood into womanhood. Families often save for years to host them.

The viral spark came when a local photographer offered a free shoot, followed by DJ and event organizer Jerónimo Rosales, who pledged to provide music.

“I’ve done sound for many quinceañeras,” Rosales said, “and what every girl wants is a nice party, that people attend and share with her. It was awful that she was left alone, and I thought, no, I can’t let that pass.”

Thousands show up for a stadium bash

The story spread, and donations started to pour in from local businesses and private citizens. The municipal government offered the town’s stadium as a venue. By Saturday evening, thousands were pouring in despite torrential downpours that periodically silenced the bands.

“At first we imagined something small, maybe 150 or 200 people in a little hall,” Rosales said. “Never did we think it would turn into what it is now."

More than a dozen local music groups performed free of charge on two stages, the state government financed the headline act that played past midnight, and local politicians gave speeches from the stage.

For the choreographed dance — a customary highlight of any quinceañera — Isela performed alongside six teenage boys to a song composed especially for her.

About 2,000 people attended, some traveling from across Mexico and even Texas.

Sarai Rosales, 44, visiting from Dallas, said: “It became national news. When we saw it on TV at home, we got excited and decided to come ... I thought the rain would put people off, but here we are.”

Yolanda Castro, a 37-year-old homemaker who came with her husband from a neighboring town, said: “We only knew her from social media, but we saw what was being organized and decided to join.”

It's not the first time a quinceañera has gone viral in the state — in 2016, millions RSVP'd and thousands showed up to the birthday party of a San Luis Potosi teenager named Rubi Ibarra after her father awkwardly invited “everyone” to attend.

Isela becomes a landowner

Isela, who is soft-spoken and visibly uncomfortable in the glare of cameras, asked attendees to donate toys for vulnerable children instead of bringing gifts.

Still, during the evening, she opened a package on stage to find a letter granting her a 90-square-meter (969-square-foot) plot of land in Axtla. She burst into tears when she realized she now owned property in her hometown.

The local government also granted her a scholarship to continue her studies.

But Illiana Ortega, a teacher at Isela's former primary school and a close friend, said the attention is welcome only if it endures. “The most important thing is that the party doesn’t end tomorrow, that authorities keep supporting her so she can fulfill her dream of becoming a teacher,” she said.

The marathon party stretched until dawn Sunday. The rain returned throughout the night but the crowd stayed.

At one moment away from the crowds, Isela’s nerves gave way to pure joy — smiling broadly as she cut her birthday cake alongside Rosales and Ortega.

Asked whether she cared about the fame that followed her viral story, Isela only shrugged: “I don’t know.” Her father, Ramón, who set everything in motion with a Facebook post about leftover food, mostly kept a low profile during the celebration, stepping onto the dance floor just once to share a song with his daughter.

For the quiet teenager, it was more than a belated birthday. It was a fleeting taste of fame, a massive party she never expected, and above all a moment to be celebrated by her community — even if she seemed ready to get back to her ordinary life once the music stopped.



British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
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British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)

British author ‌John Harrison has won the 2026 Booker Prize for his novel, "The End of Everything," a dystopian satire that the prize says probes the limits of human understanding, becoming the oldest winner in the literary award's history at age 81.

Harrison's 13th novel follows Phillip Tennent and his elderly aunt Marnie on England's south coast years after social order has broken down ‌and mysterious entities ‌known as the iGhetti have arrived.

The ‌Booker ⁠judges unanimously selected ⁠the 198-page book, saying it "turns you upside down, raises a wry smile and, surprisingly, given the subject matter, leaves you with a twinge of optimism."

The victory was the first Booker Prize for Harrison, whose career as a ⁠novelist and critic spans six ‌decades and includes acclaimed science ‌fiction and fantasy works.

His win also marks ‌a rare triumph for speculative fiction.

Mary Beard, ‌chair of the judging panel, described the book as "the politics of now seen through the lens of the future", saying it depicts a society grappling ‌with a catastrophe its inhabitants do not fully understand.

Accepting the £50,000 ($67,235) prize at ⁠a ⁠ceremony in London, Harrison said literary awards remained important in a "landscape of industrialized fiction."

Speaking to the Booker Prize in August, Harrison said his novel was inspired by the 2008 financial crisis and asks what happens when "all of our expectations and explanations of the world become an ongoing disaster, but we still have to make a life."

Harrison beat a shortlist that included former Booker winners Douglas Stuart and Marlon James.


Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
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Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)

Global fossil fuel emissions are projected to fall slightly in 2026 due to the expansion of renewable energy and the oil price shock sparked by the Iran war, researchers said Tuesday.

Emissions from the burning of oil, gas and coal -- the main drivers of climate change -- rose by 0.9 percent per year on average in the past decade, hitting a record high in 2025, according to the Global Carbon Budget report.

But they are expected to drop by 0.4 percent in 2026, according to the research, published as nations meet at the UN's COP31 climate summit in Antalya, Türkiye.

It would be the first annual drop since 2020, when the Covid pandemic paralyzed the global economy, trade and transport.

This year, the US-led war in Iran and closure of the Strait of Hormuz played a role in driving emissions down as it caused a drop in oil consumption amid soaring crude prices, the researchers found.

The deployment of solar panels, wind farms and electric vehicles also contributed to the drop. Two thirds of the increase in global energy demand is being met by solar and wind power and electric vehicles, the report found.

"A decline in fossil CO2 emissions is encouraging, but a reduction driven partly by geopolitical shocks is not a sustainable climate solution," said Pierre Friedlingstein, director of the Global Carbon Budget Office at the University of Exeter in Britain.

"The long-term answer remains the rapid deployment of clean energy technologies," said Friedlingstein, who led the study published in the journal Earth System Science Data.

- Rebound looms -

Corinne Le Quere, a climate change science professor at the University of East Anglia, noted that emissions rebounded when economies recovered following shocks such as Covid or the global financial crisis.

A rebound is likely "when the oil tensions go away", she said in a media briefing.

Oil-related emissions are projected to drop 1.9 percent last year but it was "likely a short-term response to the energy shock triggered by the Iran conflict", the researchers said.

Gas emissions are set to fall 0.3 percent while those from coal use will rise 0.6 percent.

Overall, fossil carbon dioxide emissions are expected to reach 38.2 billion tons in 2026.

Including emissions from land-use change such as deforestation, total CO2 emissions are projected to rise to 43.3 billion tons, from 42.8 billion tonnes last year.

The researchers said land-use emissions are projected to rise partly due to peat fires and forest degradation in southeast Asia, associated with drier conditions linked to this year's exceptionally strong El Nino climate pattern.

The report found that the world's carbon budget -- the amount of CO2 that can be emitted before global warming exceeds 1.5C above pre-industrial levels -- stands at 150 billion tons.

The researchers calculated that at the current, the carbon budget would be exhausted in less than four years.

Nations agreed at the 2015 UN climate talks in Paris to keep global warming "well below" 2C above pre-industrial levels, while pursuing efforts to limit it to 1.5C.

But the United Nations declared in September that the long-term 1.5C target would be missed in a matter of years.

Scientists say it is crucial to reduce greenhouse gas emissions from fossil fuels to limit the period of "overshoot" above 1.5C and bring temperatures back down as quickly as possible.


Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
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Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)

Governments should consider regulating foods that include added colors, flavors or sweeteners designed to make the product more appealing to consumers, according to new draft World Health Organization guidance that has sparked swift pushback from the food industry.

The WHO draft aims to help governments identify which foods should be consumed in moderation as part of a healthy diet – and which products could be subject to measures like warning labels or taxes, depending on national priorities.

The new draft food-profiling model, published last week, marks the first time the UN health agency has included this type of ‌ingredient in its guidance, ‌previously only focused on nutritional content, including fat and salt.

“This draft ‌goes ⁠beyond traditional nutrient ⁠profiling by recognizing that foods may need to be considered not only for their nutrient content, but also for other aspects of their formulation” in order to prevent diet-related disease, said Katrin Engelhardt, technical officer at the WHO's department of nutrition and food safety.

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study.

The proposed new model is also the WHO’s attempt to guide member states through an increasingly polarized debate ⁠about ultra-processed foods (UPFs), a class of food or drink made using processing ‌techniques, additives and industrial ingredients, which often contain little ‌whole food. Examples include carbonated soft drinks or instant noodles.

BEYOND NUTRIENTS ALONE

Many food scientists say UPFs pose ‌numerous health risks but others – and the food industry – say they are defined too widely, ‌which risks demonizing healthy products.

The International Food and Beverage Alliance, an organization representing major multinational food and beverage companies, said it was concerned the proposed approach shifts attention away from nutritional quality and could capture more products for potential regulation.

"Of particular concern is the potential to undermine established nutrition priorities and reformulation ‌efforts,” said IFBA Secretary General Rocco Renaldi.

Other concerns for the food industry are higher costs from reformulating products or stringent labelling requirements, as well ⁠as the risk ⁠of class-action lawsuits as seen in the United States, and higher taxes for processed food companies.

Broadly, the WHO said the model covers “industrially-produced foods to be consumed in moderation” and is a bridge between its healthy diet recommendations and government policy on individual food products.

Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the point of the model was to target unhealthy foods, combining both nutrients and UPFs.

“These two frameworks have never been mutually exclusive and can and should be used by policymakers as the starting place,” she said, adding that healthiness is measured by multiple criteria.

Kraft Heinz CEO Steve Cahillane last week told Reuters that industry players should have a say.

"We're in the food business and we care about consumers deeply," Cahillane said. "And so we ought to have a seat at the table as these discussions evolve."

The WHO proposal is out for consultation until November 27.